Author: Michael McLaughlin
Author: Diane Morgan
Author: Gina Marie Miraglia Eriquez
Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.
Author: Chris Morocco
Author: Paula Deen
Make this apple-pear lattice pie for your Thanksgiving or Christmas desserts. It's sure to be a showstopper with its beautiful lattice crust.
Author: Andrea Albin
This salad is all about texture, contrasting flavors, freshness and health.
Author: Delisous
From a Kraft magazine, looks good for Thanksgiving. *Update* I did make these for Thanksgiving, and everyone loved how the stuffing was baked, and crunchy....
Author: Kitty Kat Cook
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher, or go to bonappetit.com/spatchcock) will free up your oven.
Author: Claire Saffitz
Author: Diane Rossen Worthington
This is a recipe handed down for generations! It is time consuming but is requested year and year. There's no other stuffing like it.
Author: Vseward Chef-V
Straight out of the can is perhaps a bit too retro-but cranberry jelly unmolded from a decorative pan is seriously retro-chic!
Author: Andy Baraghani
The holidays have so many food associations for me, and one of those is fancy roasted cocktail nuts.
Author: Lillian Chou
Author: Lillian Chou
For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the...
Author: Ann Redding
Use regular broccoli instead of broccoli rabe for a more kidfriendly version.
Author: Mary Frances Heck
This easy pumpkin soup recipe is Tummy, creamy, and so velvety-smooth. Make it this fall, for Thanksgiving, or even an easy weeknight dinner.
A simple brine and pear gravy make this a must-have for Thanksgiving.
Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.
Author: Andy Baraghani
Author: Jill Silverman Hough
Make and share this Pecan-Pumpkin Spice Moon Pies recipe from Food.com.
Author: Food.com
Author: Jeqanne Thiel Kelley