A simple brine and pear gravy make this a must-have for Thanksgiving.
Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.
Author: Chris Morocco
There's no maple syrup in this pie recipe, and that's not a mistake. Instead this brown sugar chess pie, injected with a shot of whiskey, will remind you...
This double crust apple cheddar pie is a sweet and savory dessert that will please everyone's palate. Here's how to make this irresistible Thanksgiving...
Author: Gina Marie Miraglia Eriquez
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands...
Author: Paul Grimes
Use regular broccoli instead of broccoli rabe for a more kidfriendly version.
Author: Mary Frances Heck
Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.
Author: Amy Thielen
Author: Edith Kohn
Author: Lillian Chou
Straight out of the can is perhaps a bit too retro-but cranberry jelly unmolded from a decorative pan is seriously retro-chic!
Author: Andy Baraghani
Author: Karen DeMasco
Author: Julie Richardson
Author: Gabrielle Hamilton
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
Author: Elise Bauer
A Thanksgiving meal wouldn't be complete without this sweet side dish.
This recipe for phyllo triangles, filled with a pumpkin-and-honey purée, is a perfect sweet appetizer for your Thanksgiving feast or any fall dinner.
Author: Katherine Kallinis Berman
Author: Jill Silverman Hough
Author: Diane Rossen Worthington
Author: Victoria Granof
Author: Frederik de Pue
A delicious change from that ordinary onion and celery stuffing at Thanksgiving. This is another recipe from the Chamber of Commerce Cranberry cookbook,...
Author: Outta Here
Perfect pie crust recipe from the Epicurious Test Kitchen.
Author: Rhoda Boone
This adaptation of Nantucket cranberry pie is completely delicious, easy to make, and isn't actually a pie. Find out how to make the easy recipe here.
Author: Molly Stevens