WILD RICE CHESTNUT STUFFING
If you're a fan of rice stuffing and nuts, you'll love this flavorful version featuring chestnuts. The recipe yields enough to stuff a 10- to 12-pound turkey.-Mildred Sherrer, Roanoke, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 10 cups (enough to stuff one 10- to 12-pound turkey).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 4 cups water, rice and bouillon to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender., Meanwhile, with a small sharp knife, score an "X" on the flat side of each chestnut, being careful not to cut through the nutmeat. In a Dutch oven, bring the remaining water to a boil. Add chestnuts. Return to a boil; cook, uncovered, for 15 minutes. Drain and return chestnuts to the pan; cover and keep warm. With a kitchen towel or pot holder, remove one or two chestnuts at a time. Peel and discard outer shell and inner skin. Coarsely chop nutmeats. , Drain the wild rice. In a large skillet, saute celery and onion in butter until tender. Gently stir in the sage, salt, thyme, rice and nuts. Spoon into a greased 3-qt. baking dish. Cover and bake at 325° for 40-50 minutes or until heated through.
Nutrition Facts : Calories 268 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 283mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 6g fiber), Protein 5g protein.
CHESTNUT, WILD RICE, AND PISTACHIO DRESSING
Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.
Provided by Amy Thielen
Categories Side Christmas Easter Thanksgiving Kid-Friendly Mother's Day Father's Day Stuffing/Dressing Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 11
Steps:
- Put wild rice in a fine-mesh sieve and rinse it under cold running water, swishing rice with your hand until water runs clear. Transfer rice to a medium bowl and add water to cover. Pour off any black bits or floating kernels, and then pour rice back into sieve to drain.
- Cook rices separately: Combine wild rice with 1/4 teaspoon salt and 1 cup water in a small saucepan. Bring to a simmer, cover, reduce heat to low, and steam until rice is tender and curling into a C shape, 20-25 minutes.
- At the same time, combine basmati rice, 1/2 teaspoon salt, and 13/4 cups water in another small saucepan. Bring to a simmer, cover, reduce heat to low, and steam until rice is tender, 25 minutes.
- Combine rices in a large bowl and cover.
- Cook the vegetable base: Heat butter in a large skillet over medium heat. Add celery and onion and cook, stirring often, until vegetables are limp but still bright, about 10 minutes. Add garlic and thyme and cook, stirring, for 5 minutes.
- Pour over rices, scraping the pan for the juices, and stir to combine. Add pistachios, chestnuts, and parsley and mix thoroughly.
CHESTNUT AND WILD RICE PILAF
Steps:
- Put the wild rice in a fine-mesh sieve and rinse it under cold running water, swishing the rice with your hands until the water runs clear. Transfer the rice to a medium bowl and add water to cover. Pour off any black bits or floating kernels, and then pour the rice back into the sieve to drain.
- Cook the rices separately: Combine the wild rice with 1/4 teaspoon salt and 1 cup water in a small saucepan. Bring to a simmer, cover tightly, reduce the heat to low and steam until the rice is tender and curling into a C shape, 20 to 25 minutes.
- At the same time, combine the basmati rice, 1/2 teaspoon salt and 1 3/4 cups water in another small saucepan. Bring to a simmer, cover tightly, reduce the heat to low, and steam until the rice is tender, 25 minutes.
- Combine the rices in a large bowl and cover tightly.
- Cook the vegetable base: Heat the butter in a large skillet over medium heat. Add the celery and onion and cook, stirring often, until the vegetables are limp but still bright, about 10 minutes. Add the garlic and thyme, and cook for 5 minutes.
- Pour the vegetables over the rice, scraping the pan for the juices, and stir to combine. Add the pistachios, chestnuts and parsley and mix thoroughly. Serve hot.
WILD RICE, CHESTNUT & SQUASH STUFFING
Add a colourful and healthy dish to your Christmas lunch table with this vegetarian stuffing
Provided by Good Food team
Categories Buffet, Side dish
Time 1h5m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the onion, squash and chestnuts into a roasting tin with the oil, chopped sage and seasoning, then toss well with your hands. Roast for 20 mins or until the edges of the squash start to tinge brown. If your oven is full, you can simply fry the lot together in a large frying pan.
- Add the rice and stir to coat it, then tip the lot into a saucepan. Add the stock and stir well. Bring to a simmer and cook for 20-25 mins or until the rice is tender and the stock absorbed. Add cheese, if using, and tip into a baking dish. You can now cover and chill the stuffing for up to a day. To finish, heat grill to high, then cook until the top is browned and crisp and the stuffing is hot through.
Nutrition Facts : Calories 191 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.23 milligram of sodium
CHESTNUT, MUSHROOM AND RICE STUFFING
The mushrooms make this stuffing rich, earthy and flavourful. We made this for Canadian Thanksgiving this week, It was light and everyone raved about it. A really easy and forgiving recipe. Easy to do outside the bird. We were able to find a 200 gram vacuum-sealed package of cooked chestnuts from France that made that ingredient very easy to add. We didn't add any salt at all...your choice. Our newspaper got the original recipe from www.riceinfo.com
Provided by Shugar
Categories Brown Rice
Time 2h
Yield 1 large casserole, 10 serving(s)
Number Of Ingredients 17
Steps:
- For convenience we cooked this outside the turkey in a buttered casserole at 350 F degrees for about 90 minutes. The timing isn't crucial. Or you may stuff the turkey as below.
- In a large skillet over medium heat, add 2 TB (30 ml) butter or margarine, onions, and celery and cook for 5 minutes.
- Add mushrooms and garlic, stirring often, for 5 minutes or until tender.
- Add sage, thyme, rosemary, and half each of the salt and pepper. Cook for 2 or 3 minutes or until fragrant.
- Pour in wine and chicken broth. Scrape brown bits from the pan. Simmer for 3 minutes.
- Add rice, chestnuts and parsley to skillet mixture and let cool completely.
- Toss the mixture with eggs until well combined.
- IF YOU WANT TO COOK THIS IN THE BIRD:.
- Preheat oven to 425 F (220 C). Remove giblets and neck from turkey; rinse inside and out with cold water and pat dry. Season the turkey (including the cavities) with the remaining salt and pepper.
- Stuff both cavities with the rice mixture, packing lightly. Truss the legs closed with kitchen twine. Place turkey on a rack in a large roasting pan. Rub skin with remaining butter. Roast turkey for 30 minutes, then reduce temperature to 350 F (180 C).
- Roast, basting with pan juices, every 30 minutes for about 3 hours, or until an instant-read thermometer registers 180 F (85 C) when inserted into the inner thigh.
- Rest turkey for 20 minutes; reserve pan juices to make gravy. Transfer turkey to a platter, carve and serve with stuffing on the side.
Nutrition Facts : Calories 1120.4, Fat 43.8, SaturatedFat 14, Cholesterol 370.6, Sodium 846.5, Carbohydrate 69.4, Fiber 2.3, Sugar 2.6, Protein 102.4
More about "chestnut wild rice and pistachio dressing food"
WILD RICE AND CHESTNUT STUFFING - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 1 hr 30 minsServings 8Calories 300 per serving
- In 3-quart saucepan over medium heat, in 1 tablespoon hot margarine or butter, cook 1 large Granny Smith apple, peeled, cored, and chopped, until softened.
- In same saucepan, in 1 tablespoon additional hot margarine or butter, cook 1 large celery stalk, diced, 1 medium-size carrot, diced, 1 small onion, diced, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon dried thyme leaves, stirring frequently, until vegetables are tender-crisp and golden.
- Stir in two 13 3/4- to 14 1/2-ounce cans chicken broth and one 4-ounce package wild rice, over high heat, heat to boiling.
WILD RICE DRESSING - NELLIEBELLIE
From nelliebellie.com
5/5 (3)Category Side DishCuisine AmericanCalories 293 per serving
- In a large skillet on medium-high heat, add ground sausage, celery and onion. Cook for 5 minutes on medium heat until onions are soft and sausage is browned.
- Add chopped mushrooms, water chestnuts, garlic powder, and salt & pepper (to taste--about 1 teaspoon of each).
WILD RICE AND CHESTNUT DRESSING - WILLIAMS SONOMA
From williams-sonoma.com
5/5 (1)Total Time 2 hrs 35 minsServings 10
RICE AND APRICOT STUFFING - GOOD HOUSEKEEPING
From goodhousekeeping.com
Estimated Reading Time 2 minsTotal Time 1 hr 45 mins
23 BEST VEGETARIAN STUFFING AND DRESSING RECIPES FOR ...
From yahoo.com
Estimated Reading Time 4 mins
WILD RICE AND WATER CHESTNUT STUFFING WITH SAUSAGE | FOOD ...
From foodchannel.com
Cuisine AmericanEstimated Reading Time 2 minsServings 6Total Time 30 mins
WILD RICE DRESSING & ROASTED CHESTNUTS & CRANBERRIES ...
From myrecipes.com
5/5 (12)Calories 213 per servingServings 12
OUR FAVORITE WILD RICE RECIPE (PERFECT THANKSGIVING SIDE ...
From garnishwithlemon.com
5/5 (7)Total Time 1 hr 15 minsCategory Side DishesCalories 277 per serving
CHESTNUT AND WILD RICE PILAF – RECIPES NETWORK
From recipenet.org
Servings 8Category Recipe Type
WILD RICE STUFFING WITH CHESTNUTS AND ... - FOOD AND WINE
From foodandwine.com
5/5 Total Time 2 hrs 40 minsServings 12
WILD RICE AND CHESTNUT STUFFING RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Calories 243 per servingTotal Time 2 hrs
ROASTED CAPONS WITH WILD RICE AND CHESTNUT STUFFING ...
From kettleandcord.com
5/5 (1)
CHESTNUT RICE STUFFING RECIPE - FOOD.COM
From food.com
Servings 8-10Total Time 20 minsCategory Long Grain RiceCalories 722 per serving
RECIPE: WILD RICE AND CHESTNUT STUFFING - RECIPELINK.COM
From recipelink.com
Category Side Dishes-Stuffings, DressingsReply to RecipeFrom Betsy at Recipelink.com, 12-18-2006Title Recipe
WILD RICE WITH CHESTNUTS AND DRIED CRANBERRIES - FOOD & …
From foodandwine.com
5/5 Total Time 2 hrsServings 8
CHESTNUT AND WILD RICE PILAF - YOUR CARE PLAN
From yourcareplan.org
Estimated Reading Time 50 secs
CHESTNUT, PEAR, AND WILD RICE STUFFING - ROTI N RICE
From rotinrice.com
Reviews 2Category Side DishCuisine AmericanTotal Time 1 hr 40 mins
33 BEST THANKSGIVING STUFFING AND DRESSING RECIPES
From yahoo.com
Estimated Reading Time 4 mins
CHESTNUT, WILD RICE, AND PISTACHIO DRESSING | RECIPE ...
From pinterest.com
WILD RICE, CHESTNUT & SQUASH STUFFING - BBC GOOD FOOD ...
From bbcgoodfoodme.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
CHESTNUT WILD RICE AND PISTACHIO DRESSING RECIPES
From tfrecipes.com
CHESTNUT AND WILD MUSHROOM STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
WILD RICE TURKEY DRESSING RECIPES - BIG BILL'S WILD RICE ...
From sueann1qm-images.blogspot.com
WILD RICE AND CHESTNUT STUFFING - CHEFDECUISINERECIPE FOR ...
From chefdecuisine.com
RECIPES/CHESTNUT-WILD-RICE-AND-PISTACHIO-DRESSING …
From github.com
CHRISTMAS STUFFING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PISTACHIO AND WILD RICE RECIPES (20) - SUPERCOOK
From supercook.com
WILD RICE CHESTNUT STUFFING RECIPE
From crecipe.com
WILD RICE TURKEY DRESSING RECIPES / WILD RICE TURKEY ...
From elenorec-grey.blogspot.com
WILD RICE AND CHESTNUT STUFFING - MADE WITH CHESTNUTS ...
From pinterest.ca
CHESTNUT AND RICE RECIPES (12) - SUPERCOOK
From supercook.com
CHESTNUT, WILD RICE, AND PISTACHIO DRESSING | VEGETARIAN ...
From pinterest.ca
STUFFING DRESSING RECIPES & MENU IDEAS - PAGE 3 ...
From epicurious.com
WILD RICE AND CHESTNUT STUFFING RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHESTNUT, WILD RICE, AND PISTACHIO DRESSING | RECIPE ...
From pinterest.com
10 BEST CHICKEN WILD RICE CASSEROLE WATER CHESTNUTS ...
From yummly.com
CHESTNUT, WILD RICE, AND PISTACHIO DRESSING - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love