The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.
Author: Andy Baraghani
Author: Joanne Chang
Author: Ian Knauer
How to Make a Double Crust Apple Pie
Author: Sharon Blonder Leff
The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert...
Author: Candace Nelson
Author: Larraine Perri
Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and...
Author: Claire Saffitz
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
Author: Jerry Traunfeld
Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from...
Author: Claire Saffitz
Author: Marlena Spieler
Author: Jasper White
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Ruth Cousineau
Author: Andrea Albin
Author: Sarah Dickerman
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
The secret behind this Sicilian-inspired dish: crunchy homemade breadcrumbs. To make your own, let cubes of ciabatta or another white bread dry out, then...
Author: Susan Spungen
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt...
Author: Claire Saffitz
Author: Ken Haedrich
Author: Jeanne Thiel Kelley
This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange...
Author: Katherine Sacks
Author: Allison Vines-Rushing
Author: Kent Rathbun
Make your pumpkin pie without all of the added sugar with this delicious recipe for Sugar Free Pumpkin Pie. Great for holiday baking!
Author: Sugar Free Diva
Author: Barbara Price