Author: Jill Silverman Hough
Spicy Cucumber-Avocado Soup
This lobster salad is wonderful on its own-but piled onto a hot dog bun it becomes a perfect lobster roll.
Author: Gayle Gardner
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Author: Brigid Washington
Author: Pam Anderson
Torta is "omelet" and talong is "eggplant," but this Filipino dish is more like an egg-battered cutlet eaten for breakfast or lunch.
Author: Nicole Ponseca
Author: Bobby Flay
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
Here's our version of Barba Yianni's grilled lamb. The marinade works equally well with lamb chops, kebabs, or butterflied leg of lamb. You can also use...
Author: Bruce Aidells
Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the...
Author: Bon Appétit Test Kitchen
We found the secret to the perfect key lime pie: a hint of fresh lemon juice.
Author: Rhoda Boone
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
Author: Fred Thompson
Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.
Author: Carla Hall
Author: Todd Porter
Author: Natalie Clark
A combination of several favorite recipes all in one! Israeli coucous is larger than regular coucous and can be found in the kosher section of the grocery...
Author: MacChef
Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.
Author: Chris Morocco
Author: Jacques Pépin
Active time: 20 min Start to finish: 20 min
Author: Judith Jones
Author: Ellen Brown
For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
Author: Chris Fischer
A Greek Salad is a terrific accompaniment for kebabs.
Author: Pat Neely