Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
Author: Harneet Baweja
Make and share this Coleslaw With Honey recipe from Food.com.
Author: puppitypup
A few tweaks to the standard icebox cake formula make this ice cream cake stand out: jam, Ritz crackers, and a layer of butter pecan ice cream.
Author: Kendra Vaculin
Author: Cristina Ceccatelli Cook
Author: Shelley Wiseman
Author: Sara Dickerman
Author: Victoria Granof
Author: Amy Finely
This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and...
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Amelia Saltsman
Author: Emeril Lagasse
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Author: Sara Foster
This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing...
Author: Lorraine Pascale
This make-ahead Italian pasta salad is perfect for your next cookout! It's loaded with mozzarella, salami, olives, and tomatoes.
Author: Diane Kochilas
Author: Jamie Elizabeth Flick
Author: Geoffrey Selling
With perfectly grilled steak, charred corn, tomatoes, blue cheese. Say goodbye to boring salads! SO SO GOOD.
Author: Chungah Rhee
Author: Ginny Leith Holland
Author: Reed Hearon
Author: Pierre Franey
There's no better way to use up everything in your fridge than a frittata. I love this version because it celebrates two of my favorite summertime treats:...
Author: Andrea Bemis