Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for any kind of dish.
Author: Adina
Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights, Irish Stew would have to be a favorite of mine. Apparently,...
Author: CLWEST47
This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food.
Author: FLUTTERBY4
Butternut squash adds a sweet richness to this crowd-pleasing Instant Pot Beef and Barley Stew.
I threw this together one night after I realized my saucepan wasn't big enough for my Thai Chicken, and I needed to quickly transfer it into a large pot....
Author: Culinarius
My sister made this for husband's parents visiting from Korea. They loved it!
Author: orangfairy
It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty...
Author: Cat
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans,...
Author: VARISSUL
A hearty tomato and white wine-based stew for cold winter nights. For lovers of the peppery arugula plant!
Author: amanda1432
Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the...
Author: CORWYNN DARKHOLME
Definitely different ingredients of bacon, black olives, small white onions, mushrooms, garlic, thyme, orange peel, red wine and green peas give this stew...
Author: DIVER3DOWN
This is a recipe that my sister and I always begged my mother to make. It was our favorite and now it is my children's favorite, too. Very basic ingredients...
Author: southerncook
This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
Author: Kim-min-nim
Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with...
Author: learntosink
Short ribs, normally served solo, can be converted into a fine stew too, with or without the bones. The secret to stews lies in the thickening, the same...
Author: Barbara Kafka
A delicious stew of fresh vegetables and seitan! It is not only easy to make, but also very satisfying!
Author: SPACEKADET
This rich, old-fashioned oyster stew is shared in memory of my mother, Ramona M. Filipek (1928 to 2006). It is a Christmas family favorite, but good anytime....
Author: P. Filipek
Perfect for feeding a crowd or freezing for later, this recipe makes enough for 12 hearty sandwiches-or about 7 cups of soul-satisfying chili if you prefer...
Author: Juliana Hale
Incorporating ideas from other reviewers, I adapted the skillet version to a slow cooker version when we needed a meal to be ready when we got home. We...
Author: Luv2BakeGirl
In this Filipino one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
Author: lola
This keto-friendly goulash recipe starts on the stove and finishes in the oven for tender meat and an easy dinner. Serve over egg noodles. I usually serve...
Author: the4taals
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.
Author: Maisha Dewan
A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl,...
Author: Sam Horn
Complicated but well worth the effort. Peruvian family recipe passed down since days of the Inca.
Author: Kathleen Volner
A complete change from the typical dish, this is inspired by the recipe of the Walker family of Orange Beach, AL. It is roux based, not cream, and is rich,...
Author: Emily Tisdale
This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge, covered; it also freezes well.
Author: Lolly B
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder,...
Author: SMFLRN
I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a...
Author: carolj
Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia.
Author: Helen Scammell
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian...
Author: antifreez
I took my Grandmother's recipe, trimmed the fat and enhanced the flavor.
Author: CORWYNN DARKHOLME
A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional...
Author: Morgan Mallory
This dish comes from Bushehr province south of Iran, processing Persian Gulf's tasty shrimps into an aromatic and delicious stew. Persian Gulf states'...
Author: Dorudgar
This creamy, delicious, and rich oyster stew may not be for traditionalists. I do add a little fresh chopped garlic to mine, but garlic and onion are taboo...
Author: soozeyq
Inspired by the wonderful spices and flavors used in Moroccan cuisine, this wonderful stew is a hearty one-dish meal. We like to double the recipe and...
Author: Make-Ahead Mamas
Nicoise Chicken Stew with Tomatoes and Black Olives recipe 41
This is a favorite in different parts of Catalunya during Quaresma (Lent) among the Roman Catholics. Traditionally a meat dish that is easily adapted to...
Author: Sergio
A cold-weather classic, Beef Stew & Dumplings is a snuggle-up and stay-cozy kind of meal designed to fill the hunger gap, on a budget. Meaty and comforting,...
Author: Cori Horton
A family favorite, given to me by a friend, quick and easy and delicious. You can add shredded cheese when the potatoes are tender and cook a few more...
Author: Kipsey
This is a combination of three recipes- traditional American, Irish and Italian stews. Cooked very slowly, the beef will be very tender and the flavor...
Author: GRIZZLY_JIMM
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell...
Author: Becky Wergers
Quick and easy, this is a very hearty stew, in truth, a meal in itself. Serve with warm crusty French Bread, if desired.
Author: CORWYNN DARKHOLME
Fruit is incorporated into a classic jambalaya recipe to create a sweet and savory delight! Combine fresh pineapple, mangoes and apples, or choose your...
Author: CupcakeSparkles11
Freekeh is a whole grain cracked wheat with a nutty flavor and texture. If you can't find it, bulgur will work as well.
Author: Lady at the Stove
This is a Syrian lamb and vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister-in-law recently showed me how to make...
Author: ALMALOU
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew...
Author: Margo
I love to come home to the smell of home-cooked food but as I'm the only one that cooks in our house, this is a rarity. That's why I love my slow cooker...
Author: yumyummum
Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.
Author: Lovesmurfs