I got this recipe from a cookbook that's new out this year called "Simply in Season". Instead of pork I used one cup of TVP (texturized vegetable protein,...
Author: Valeria
My mother used to make this when I was a child. I tweaked it a bit as Mom couldn't cook to save her life. Nice warm winter dinner
Author: RottNDachs
Got this in an email for a recipe exchange. Sounds delicious with an interesting combination of ingredients. Would be a nice Shabbat meal and the ingredients...
Author: Oolala
Although a vegetarian dish, this gets eaten with reckless abandon by carnivores. it sounds way too healthy (and it is) but dang! it is GOOD. try it. give...
Author: Queen Zan
Make this only if you are a lover of spicy full-flavored food! plan ahead the beef needs to marinate for 6-24 hours, for extra heat add in some red chili...
Author: Kittencalrecipezazz
No sense in wasting a good leg of lamb roast with the bones. This is a hearty-very flavorful stew. Marinating the roast overnight prior to cooking it makes...
Author: Tonia B
This delicious, creamy chicken fricassee is a classic Belgian recipe. My father used to make this regularly for Sundays and other festive occasions. Often...
Author: spinster
In Tamil, Keerai = spinach. This recipe has been in my family for absolute ages, and is unfailingly on the table at lunch every Sunday... and we'll never...
Author: Anu_N
I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! The...
Author: French Tart
This is a really a different take on the Cuban dish ropa vieja - a stew of shredded beef. Here we have taken poetic license - added hot chiles, black beans,...
Author: Manami
After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the...
Author: Mustafas Cook
This is the traditional Hot Pot recipe from the north of England and is best enjoyed on cold evenings when we want something to warm us up. On first glance...
Author: robd16
My husband's family come from Liverpool and this recipe is an amalgamation of the Scouse recipes belonging to his Nana, his mum, and his dad. Since I've...
Author: Ju_Staniford
Adapted from a recipe by RCKim at allrecipes.com. "With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of...
Author: DrGaellon
Try this classic Spanish combination of chorizo and butterbeans in a fresh tomato sauce. Perfect for a warming winter supper.
Author: English_Rose
This recipe is a family favorite handed down from my mom. It's a litle time consuming,but well worth the effort. A great cold weather comfort food.
Author: nnreq
This is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto. Sicilians are proud that it's made with produce...
Author: Jamie Oliver
This is from a recipe card at Wal-Mart ya'll ! I just love rutabaga and with chicken thighs and parsnips, I think it sounds good and not too expensive...
Author: Count Chocula
Make and share this Crock Pot Fish Stew & Rice recipe from Food.com.
Author: IOjaw
Recipe from Croatian island Hvar. There are many ways of making "brodet", this comes from village Vrboska on Hvar. It is better if you use several kinds...
Author: nitko
Adapted from Rachael Ray - 30 minute meals - A combination of boneless skinless tenderloins or breasts and thighs well lend to a more rustic, "cooked all...
Author: Sondra Beth
Make and share this Beef Ragout With Roasted Winter Vegetables recipe from Food.com.
Author: LisaAD
Based on ancient Roman recipe using spices from the Far East. Serve this as is with crusty bread, or over steamed rice or mashed potatoes.
Author: Outta Here
Very tasty and easy to make. Another favorite of mine from cooking light. I generally use more curry powder and add jamaican hot sauce.
Author: AZRT8871
To me this like a meal in North Africa. It's homey and exotic at the same time and something special. The mint yogurt is a personal option. This is a make...
Author: Annacia
Make and share this Marmitako - Basque Bonito Stew recipe from Food.com.
Author: Holmes Basque
Exotic Ethiopian flavors! From Sunset Magazine March 2006. For a less spicy version, reduce the amount of cayenne from one tablespoon to one or two teaspoons....
Author: COOKGIRl
In the recipe description it said that this is one his mother's recipes. He states that it is very economical and was eaten frequently in his home growing...
Author: januarybride
A traditional Moroccan beef stew with a little Brussels Sprout action as a twist. Courtesy of the Oregonian.
Author: VNess
Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different....
Author: Steve P.
Rib-sticking comfort food. Nice and creamy. Make sure you have the mild sweet Hungarian paprika. It works out best. :)
Author: PalatablePastime
Make and share this Spicy Elizabethan Pork Casserole recipe from Food.com.
Author: English_Rose
Make and share this French Country Beef Stew recipe from Food.com.
Author: CHEF GRPA
I love to experiment in the kitchen and everyone in my family loves chicken pot pie, but not the prepackaged over floury crust... so I had a little fun...
Author: ladyangel84
Cold wintry nights beg for hearty beef stews with plenty of vegetables. In this version there's a little Scotch whiskey to give it an unusual kick. Made...
Author: Chef mariajane
From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5.
Author: Tinkerbell
In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe...
Author: Millereg
Make and share this Chicken and Dumplings recipe from Food.com.
Author: soulmatesforever
This recipe is amazing, and comes from Kalyn at Kalyn's Kitchen. It could be made with any kind of sausage really, however I used a smoked turkey and it...
Author: JessaHan