Dom Deluises Vegetable Stew Food

DOM DELUISE'S VEGETABLE STEW

Dom Deluise's Vegetable Stew image

In the recipe description it said that this is one his mother's recipes. He states that it is very economical and was eaten frequently in his home growing up. Placed here for safe keeping, but sounds great! This recipe would be a great "springboard" so to speak, as you could easily add in zucchini, green beans, turnips, corn, you name it! He suggests serving with a hot loaf of bread. This is a very BASIC recipe, just as my mom would have made it with little to no seasoning. I personally add 1 tsp or more of Italian Seasoning as well as about 1/2 tsp of Seasoning Salt and then Tobasco sauce to taste. GREAT comfort food.

Provided by januarybride

Categories Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons olive oil
4 garlic cloves, minced
2 onions, sliced
4 carrots, peeled and cut into 1 inch pieces
2 celery ribs, cut into 1/2 inch pieces
2 large potatoes, peeled and cut into small cubes
2 cups frozen peas
1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1 teaspoon oregano
8 leaves fresh basil, coarsely chopped
10 -12 mushrooms, quartered
pepper

Steps:

In a large pan, gently heat the oil, add the garlic and onions. Saute for a few minutes.
Then add the carrots and celery, potatoes, both kinds of tomatoes, pepper, oregano and basil; cover and simmer for 40 minutes or until the carrots and potatoes are just tender. (NOTE: Mine took about an hour).
Then add mushrooms and peas and allow the stew to cook for 5 minutes more.

DOM DELUISE'S OUTRAGEOUS YUM YUM CAKE

Dom Deluise's Outrageous Yum Yum Cake image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 15

Ingredients

2 cups flour, sifted
1 Tbsp baking powder
1/2 tsp baking soda
2 cups sugar
1 lg. egg
1/2 cup unsalted butter, room temperature
1 cup sour cream
1/2 cup water
2 tsp vanilla
1/2 cup + 2 Tbsp. cocoa
12 oz semi-sweet chocolate chips
Chocolate Butter Icing
6 oz semi-sweet chocolate chips
3 Tbsp strong coffee
3/4 cup unsalted butter, soften

Steps:

Preheat oven to 350°F. Sift flour, baking powder and baking soda on waxed paper. Butter and flour two 9" cake pans. In large mixing bowl, beat sugar and egg until sugar is dissolved. Add butter and mix into egg mixture. Add sour cream, water and vanilla; beat again. Add flour mixture and cocoa; beat slowly until flour is absorbed. Do not overbeat. Fold in chocolate pieces. Divide mixture in prepared pans.
Bake 35-40 minutes or until tested done. Cool cakes on wire racks for 10 minutes. Remove from pans and cool completely. Frost.
CHOCOLATE BUTTER ICING: In a small saucepan, melt chocolate chips in the coffee over very low heat. Remove pan from heat. Beat in butter, 1 Tbsp. at a time, until smooth. Set pan in bowl of ice and beat until icing is spreadable and holds its shape.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAMMA'S FRIDAY NIGHT HEARTY FISH SOUP

Mamma's Friday Night Hearty Fish Soup image

Make and share this Mamma's Friday Night Hearty Fish Soup recipe from Food.com.

Provided by Chocolatl

Categories European

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
2 celery ribs, chopped
2 carrots, sliced
1 green pepper, chopped
2 (28 ounce) cans tomatoes, crushed
1 (16 ounce) can tomato sauce
1 (6 ounce) bottle clam juice
3 medium potatoes, peeled and diced
1/2 teaspoon pepper
1 teaspoon dried oregano
4 fresh basil leaves, torn up
1/2 lb halibut, cut into bite-sized pieces
1/2 lb sole, cut into bite-sized pieces
1/2 lb red snapper, cut into bite-sized pieces
1 cup dry white wine
3 -4 tablespoons fresh parsley, chopped
5 -6 fresh basil leaves, chopped, for garnish

Steps:

Place oil in a large pot.
Add onion, garlic, celery, carrots and green pepper, and saute over medium heat just until al dente.
Add tomatoes, tomato sauce, clam juice and potatoes.
Cook over medium heat for 5 minutes.
Add pepper, oregano and basil.
Cover and simmer for 20 minutes, or until potatoes are done.
Add fish and wine.
Cover and continue simmering for 10 minutes.
Sprinkle with chopped parsley and basil.

Nutrition Facts : Calories 380.9, Fat 7.4, SaturatedFat 1.2, Cholesterol 44.3, Sodium 626.4, Carbohydrate 45, Fiber 8.4, Sugar 14.9, Protein 29.3

BEEF STEW WITH VEGETABLES

Beef Stew with Vegetables image

A few years ago, we served this beef stew at a fund-raising dinner at church. It received lots of compliments. This mini version serves two perfectly.

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound beef stew meat, cut into 3/4 inch cubes
1 tablespoon vegetable oil
1/3 cup chopped onion
1 garlic clove, minced
1-1/4 cups beef broth
1/3 cup white wine or additional beef broth
1 medium potato, cut into large chunks
2 medium carrots, cut into chunks
1/4 pound fresh mushrooms, halved
1 bay leaf
4-1/2 teaspoons quick-cooking tapioca
1/2 teaspoon dried thyme

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper; add beef and shake to coat. In a large saucepan, brown beef in oil. Add onion and garlic; cook and stir 2 minutes longer. Stir in broth and wine or additional broth, scraping brown bits from pan. Transfer to a greased 5-cup baking dish. Stir in potato, carrots, mushrooms, bay leaf, tapioca and thyme. Let stand for 15 minutes. Cover and bake at 350° for 1 hour. Uncover; bake 1 to 1-1/2 hours longer until meat and vegetables are tender, stirring every 30 minutes. Discard bay leaf.

Nutrition Facts :

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