SWEET AND SPICY PORK AND NAPA CABBAGE STIR-FRY WITH SPICY NOODLES
The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot.
Provided by thriftybob
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 19
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside
- Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the pork and stir to coat. Allow to marinate 5 minutes.
- Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are completely heated, about 5 minutes. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles.
Nutrition Facts : Calories 527 calories, Carbohydrate 72.5 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 12 g, Protein 22.1 g, SaturatedFat 4.1 g, Sodium 2131.4 mg, Sugar 18.7 g
CREAMY PASTA WITH NAPA CABBAGE AND BACON
Never underestimate the power of simplicity. This Creamy Napa Cabbage and Bacon Pasta is low effort but it's everything you need for a comforting, delicious meal. To give the cheesy topping a nice crispy char, set the pasta in the broiler for the final touch.
Provided by Namiko Chen
Categories Main Course
Time 55m
Number Of Ingredients 14
Steps:
- Gather all the ingredients. Start boiling 4 quarts (16 cups, 3.8 L) water in a large pot. When the water boils, keep it covered and on low heat until you're ready to cook the pasta.
Nutrition Facts : Calories 922 kcal, Carbohydrate 110 g, Protein 36 g, Fat 37 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 89 mg, Sodium 689 mg, Fiber 6 g, Sugar 14 g, UnsaturatedFat 16 g, ServingSize 1 serving
SPAGHETTI WITH SWEET SAUSAGE AND CABBAGE
Sweet Italian sausage and tender sauteed cabbage transform spaghetti into a sophisticated meal that's suited to the season's cool weather.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and return to pot. Set aside.
- While pasta is cooking, heat oil in a large nonstick skillet over medium-high. Add sausage; cook, breaking up with a wooden spoon, until browned and cooked through, 4 to 6 minutes. With a slotted spoon, transfer sausage to a plate; set aside (reserve skillet with rendered fat).
- To skillet, add onion, 2 tablespoons water, and as much cabbage as will fit; season with salt and pepper. Cover; cook until tender, tossing occasionally and adding more cabbage as space becomes available, 6 to 10 minutes.
- To pasta, add cabbage mixture and sausage. Toss with enough pasta water to create a sauce. Season with salt and pepper, and stir in vinegar.
Nutrition Facts : Calories 454 g, Fat 12 g, Fiber 8 g, Protein 30 g
NAPA CABBAGE WRAPPED MONKFISH WITH PONZU SAUCE
Steps:
- In a metal or bamboo steamer basket, steam monkfish for 2 minutes. Remove from steamer and halve. Place cabbage leaves in steamer basket and cook for 5 minutes or until tender.
- Lay cabbage leaves on a flat surface. Place 3/4 teaspoon ginger, 1 tablespoon carrots, and 1/2 teaspoon chives on each cabbage leaf, followed by 1/2 fillet of monkfish. Season with a pinch of salt and pepper. Roll, folding in sides to enclose monkfish. Steam for 4 to 5 more minutes or until fish is cooked through.
- Combine all ingredients for ponzu sauce in a blender container and puree. Strain, if desired. Serve 2 tablespoons ponzu sauce with 2 monkfish wraps.
RICE NOODLE NAPA CABBAGE STIR FRY
Delicious and easy to prepare stir fry using Napa Cabbage as the main ingredient.
Provided by Laura
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Soak the noodles in hot water following the packet instructions. While soaking, keep tossing them to avoid sticking. Drain, rinse with cold water and drain again. Leave aside.
- Heat some vegetable oil in a pan. Finely chop the chillis (better to use gloves) and prepare the garlic and ginger paste by pressing or finely chopping them.
- Add the chillies, garlic and ginger paste. Bring the oil to one side of the pan slightly lifting it with your hand.
- Add the spice mix: five-spice powder, white pepper and chili flakes. Cook til fragrant.
- Roughly chop the cabbage and zucchini and add it to the wok. While stirring keep cooking for 5-7 minutes.
- Add the soy sauce, sesame oil, sriracha, brown sugar and the noodles, stir one last time and you stir fry will be ready to serve.
- For presentation, add some sesame seeds on the top, finely chopped spring onion and for extra spice, chilli flakes.
Nutrition Facts : Calories 462 kcal, Carbohydrate 75 g, Protein 7 g, Fat 15 g, SaturatedFat 7 g, Sodium 1201 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 7 g, ServingSize 1 serving
SESAME NOODLES WITH NAPA CABBAGE
From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium.
Provided by WI Cheesehead
Categories Spaghetti
Time 13m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan.
- In separate pot, cook noodles according to pkg directions.
- Meanwhile, place cabbage in colander over sink.
- Warm sauce over medium-low heat.
- Drain noodles over cabbage in colander to wilt cabbage.
- Transfer noodles and cabbage to serving bowl, add sauce and toss to combine well.
- Sprinkle with cilantro and serve.
NAPA CABBAGE SALAD WITH SWEET TAMARI-SESAME DRESSING
This napa cabbage salad is crisp, refreshing, sweet, tangy, crunchy, and addictive. It's modeled off of that addictive napa cabbage salad that typically incorporates bits of crunchy ramen noodles.The flavor of this salad is very similar to that old-school favorite but with a slight twist on the dressing. White sugar is replaced by vitamin-rich grade B maple syrup. Cold-pressed olive oil takes the place of canola oil. Tamari sits in for soy sauce to keep things gluten-free. In place of the ramen noodles, you'll find crunchy sunflower seeds. I also added red peppers, carrots, and cilantro to perk up the freshness and color. The result is a refreshingly crisp and crunchy salad with a tangy and sweet vinaigrette. The recipe makes enough for 3 to 4 light meal-sized servings but could easily serve 6 to 8 as a side.
Provided by Ashley
Time 25m
Number Of Ingredients 12
Steps:
- In a large serving bowl, combine the cabbage, scallions, carrots, red pepper, and cilantro.
- In a small bowl, whisk together the rice vinegar, olive oil, sesame oil, tamari, and pure maple syrup until emulsified.
- Pour the dressing over the salad, thoroughly toss to coat, and sprinkle with the seeds.
SWEET POTATO CABBAGE CASHEW STIR FRY
With a whole head of green cabbage this big veggie stir fry is sure to fill you up. Enjoy this delicious cashew stir fry on its own or served or noodles or brown rice.
Provided by Deryn Macey
Categories Main Dish
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- To make the tofu, preheat the oven to 400 degrees F. Cube the the block of tofu and place in a bowl. Add the soy sauce, cornstarch, garlic powder and black pepper and toss to coat. Place the cubes of tofu on a baking tray and bake for 30-40 minutes until browned.
- To make the sauce, whisk the soy sauce, maple syrup and hoisin sauce together in a small bowl. Set aside.
- To make the stir fry, add the cubed sweet potato to a wok or large skillet with about 1/4 cup of water or broth, cover and let steam until almost fully cooked, approximately 7-8 minutes. Add the cabbage, garlic, bell peppers, carrot and green onion.
- Cook over high heat, stirring frequently for 6-7 minutes until the cabbage and peppers are cooked tender but not overcooked. If the pan gets too dry, add 1-2 tbsp water or broth as needed. Add the cashews when there are a couple minutes left (or reserve to use as a topping).
- Add the sauce and stir to combine.
- If serving right away, divide between four bowls (on top of brown rice, if desired), top with the baked tofu and fresh cilantro and enjoy! Otherwise, store in the fridge in a container for up to 3 days.
Nutrition Facts : ServingSize 1/4 of recipe, Calories 370 calories, Sugar 17 g, Sodium 525 mg, Fat 16 g, Carbohydrate 43 g, Fiber 7 g, Protein 17 g
CABBAGE NOODLES - LOW CARB KETO NOODLES
Buttery cabbage noodles are slightly sweet, low in carbs and calories, and the perfect low carb keto noodle substitute
Provided by Kim Hardesty
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Cut the cabbage into quarters. Cut out the core and cut into strips. Thinly slice the onions and slice the garlic.
- Heat a pan over medium heat. When it is very hot, add the butter or oil and swirl to coat the pan. Add the cabbage, onion and garlic and saute until the cabbage is tender - about 10 minutes.
- Salt and pepper to taste.
- Serves 4 at 4.6 net carbs each.
Nutrition Facts : Calories 82 kcal, Carbohydrate 7.3 g, Protein 1.8 g, Fat 5.9 g, Fiber 2.7 g, Sugar 4.38 g, ServingSize 1 serving
FRAGRANT SWEET POTATO AND RED ONION SHELLS
With warm notes of cinnamon and sweet Hungarian paprika, as well as sweet potatoes, red onions and Napa cabbage, this pasta has an exotic feel to it - and a totally welcome one, at that.
Provided by Sarah Walker Caron
Categories dinner
Time 50m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a pot. Add the sweet potatoes and onions and cook, stirring frequently, until softened and beginning to brown, about 8-10 minutes.
- Add the Napa cabbage, vegetable stock, apple juice, cinnamon, paprika, rosemary, salt and shells to the pot. Cover and bring to a boil over medium heat. Reduce heat to low and simmer for 10-12 minutes until the shells are softened.
- Remove from heat. Let sit 5 minutes before serving.
SWEET NAPA CABBAGE WITH PASTA
Provided by Food Network
Categories side-dish
Time 20m
Yield 2 generous servings
Number Of Ingredients 7
Steps:
- In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste.
SWEET AND SPICY PORK AND NAPA CABBAGE STIR-FRY WITH SPICY NOODLES
Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork.
Time 45m
Number Of Ingredients 19
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside
- Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the pork and stir to coat. Allow to marinate 5 minutes.
- Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are completely heated, about 5 minutes. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles.
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