My Scouse Food
LAMB SCOUSE
This Liverpudlian dish is similar to an Irish stew, with tender lamb and slow cooked veg. It's a real winter warmer and counts as 2 of your 5 a day
Provided by Good Food team
Categories Main course, Supper
Time 2h45m
Number Of Ingredients 13
Steps:
- Toss the lamb pieces in flour and season well. Heat 1 tbsp oil in a large flameproof casserole dish over a high heat. Working in batches, brown the lamb on all sides, adding more oil if needed, then set aside on a plate.
- Turn down the heat to medium and pour in 2 tbsp oil, tip in the onion, carrots and turnips, add a pinch of salt and cook for 8 mins until softened and coloured. Return the meat to the dish along with the ale, stock and herbs. Crumble in the stock cubes and season well.
- Bring to the boil, then reduce the heat to a simmer, sitting the potatoes on the top of the stew. Cook for 2 hrs until the meat is tender and the potatoes are soft. Serve with pickled cabbage or beetroot, if you like.
Nutrition Facts : Calories 564 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 28 grams protein, Sodium 1.4 milligram of sodium
ME MA'S SCOUSE
According to my (late - great) Mother, "The secret to a good pan of Scouse is to let it stew to doll rags". (Whatever that means!) Although this recipe states Beef Stock Cubes, my mother always used 'Gravy Salt'... She used to 'bulk' this out by adding more potatoes. When we kids were small and there wasn't much money; she made this with 1/4lb of mince and 5lb of potatoes. As a small child I STILL found it yummy!!
Provided by franja
Categories Stew
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan heat oil over medium heat.
- Fry carrot & onion in heated oil until onion is soft & translucent.
- Add mince & stir gently until browned, taking care not to break mince up too much.
- Barely cover with water and add stock cubes.
- Add potatoes and more water if necessary to barely cover.
- Simmer for as long as possible, stirring regularly and adding more water if necessary.
- Serve with bread and butter.
Nutrition Facts : Calories 554.1, Fat 22.7, SaturatedFat 7.9, Cholesterol 85, Sodium 184.6, Carbohydrate 58.4, Fiber 9.4, Sugar 8.8, Protein 29.7
MY SCOUSE
My husband's family come from Liverpool and this recipe is an amalgamation of the Scouse recipes belonging to his Nana, his mum, and his dad. Since I've been using the slow cooker, it has achieved the ultimate accolade; it's as good as Nana's. It is traditionally made with the 'scrag end' but I tend to go for lean stir-fry lamb instead. It is important to use King Edwards if you can find them because they fall and go all mushy during the cooking process.
Provided by Ju_Staniford
Categories Stew
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 150.
- Heat up some low-fat cooking spray on the hob and stir-fry the lamb until it is browned on both sides. Transfer to a lidded casserole dish.
- Use this juice from the lamb to stir-fry the carrots and turnip until just starting to soften. Add to the casserole dish.
- Pour in the stock. Cover and cook in the oven for an hour.
- Towards the end of the cooking time, par-boil the potatoes for about 5 - 10 minutes. Add to the casserole dish with salt and a generous amount of pepper and cook at 150 for a further 30 minutes.
- Remove from the oven and stir. The potatoes should have gone all mushy and sludge-like.
- At this point, if you're impatient, you could eat the scouse as it is.
- But it's much better if you transfer it from the casserole into a slow cooker and leave it on medium for about 4 - 6 hours. The flavour will intensify and the lamb will be coming apart,.
- Serve with crusty bread.
Nutrition Facts : Calories 783.7, Fat 12.2, SaturatedFat 4.9, Cholesterol 60, Sodium 172.8, Carbohydrate 139.7, Fiber 19.4, Sugar 11.1, Protein 32
More about "my scouse food"
HOW TO MAKE SCOUSE, THE TRADITIONAL LIVERPOOL STEW ...
35+ BOSS SCOUSE SLANG PHRASES & SCOUSE WORDS YOU SHOULD KNOW
From signaturesliverpool.co.uk
Estimated Reading Time 2 mins
- Jibbed. Definition: stood up/dumped. Use: If he says me arl fella’s house is antwacky one more time he’s getting jibbed.
HOW TO COOK THE PERFECT SCOUSE – RECIPE | FOOD | THE …
Perfect scouse. Heat the oven to 160C (140C fan)/320F/gas 3; alternatively, cook this on the hob. Heat the fat in a large, lidded saucepan or ovenproof pan over a medium-high heat, then sear the ...
From theguardian.com
Author Felicity CloakeEstimated Reading Time 6 mins
From theguardian.com
Author Felicity CloakeEstimated Reading Time 6 mins
BBC VIEWERS OF THE RESPONDER REACT TO MARTIN FREEMAN'S ...
Nailing an accent is one of the biggest challenges an actor can face - and if you get it wrong, it can haunt your career. But Martin Freeman appears to …
From cornwalllive.com
Author Phil Norris
From cornwalllive.com
Author Phil Norris
ORIGIN OF ‘SCOUSE’ (LIVERPUDLIAN) - WORD HISTORIES
The names Scouse and Scouser designate a person from Liverpool, and Scouse also denotes the dialect or accent of people from Liverpool.. (In Scouser, the suffix -er expresses the sense of a native or inhabitant of, as in Londoner and northerner.) —Cf. also Scousette.. Liverpool is a city and seaport in North-West England, situated at the east side of the mouth of …
From wordhistories.net
Estimated Reading Time 7 mins
From wordhistories.net
Estimated Reading Time 7 mins
SCOUSE RECIPE - BBC FOOD
Method. Preheat the oven to 180C/355F/Gas 4. Heat the oil in a large frying pan over a high heat. Add the lamb and kidneys and fry for 2-3 minutes, until golden brown all over. Add the onions and ...
From bbc.co.uk
Category Main Course
From bbc.co.uk
Category Main Course
I TRIED 'SCOUSE,' THE EASY-TO-MAKE BRITISH STEW FROM LIVERPOOL
We all have our favorite comfort foods, be that mac and cheese, a jacket potato smothered in baked beans, or a tray of freshly-baked brownies.. But one hearty, wholesome, and warming dish you may be less familiar with is scouse. The most famous meal in Liverpool, in the north of England, scouse is a stew made with beef or lamb, potatoes, and carrots, and …
From insider.com
Is Accessible For Free FalseEstimated Reading Time 6 mins
From insider.com
Is Accessible For Free FalseEstimated Reading Time 6 mins
17 PHRASES THAT ONLY MAKE SENSE TO SCOUSERS
From theculturetrip.com
Author Richard FranksPublished 2017-03-03Estimated Reading Time 2 mins
TALK:SCOUSE (FOOD) - WIKIPEDIA
Talk:Scouse (food) Jump to ... The entry gave the derivation of scouse from the Norwegian labskaus. The Norwegian and German pages however, derive labskaus from the English word lobscouse, supported by Duden. I updated the entry. Cavort 10:47, 8 May 2008 (UTC) Fish based, Roberts reference & the derivation of Labscouse fish... Having searching carefully I …
From en.wikipedia.org
(Inactive) WikiProject Merseyside
From en.wikipedia.org
(Inactive) WikiProject Merseyside
SCOUSE - THRIFTY FOODS
Thrifty Foods; Recipes; Scouse; Scouse. Dinner | | 3 hours 20 minutes. Nutritional Facts Per Serving 435 Calories 20.9 g Protein 21.7 g Carbohydrate 2.5 g Fibre Show Nutrition Facts Nutritional Facts Amount Per Serving % Daily Value Calories 435 Fat 30.6 g Saturated 7.2 g + Trans Cholesterol 64 mg Sodium 471 mg Carbohydrate 21.7 g Fibre 2.5 g Sugars Protein 20.9 …
From thriftyfoods.com
Servings 6Total Time 3 hrs 20 mins
From thriftyfoods.com
Servings 6Total Time 3 hrs 20 mins
SCOUSE RECIPE - KEEF COOKS
Scouse is the 'national dish' of Liverpool and Merseyside. Adapted from the Lobskause of Norwegian sailors in the city, it gave the denizens their nickname. It's a simple stew of mutton (and/or beef), carrots and potatoes, and is always served with pickled red cabbage or beetroot. This is essentially a peasant dish, so the meat would traditionally be the cheapest …
From keefcooks.com
Cuisine BritishCategory Main, EntreeServings 4Total Time 3 hrs 10 mins
From keefcooks.com
Cuisine BritishCategory Main, EntreeServings 4Total Time 3 hrs 10 mins
MEET THE FAMILY SERVING FOURTH GENERATION SECRET SCOUSE ...
I love scouse and Colin's scouse is delicious." Colin also has a broad menu of food with jacket potatoes, noodles, pulled pork, salad and pasta boxes and more available. And he …
From liverpoolecho.co.uk
Estimated Reading Time 6 mins
From liverpoolecho.co.uk
Estimated Reading Time 6 mins
BEST SCOUSE (THE STEW) IN THE CITY? : LIVERPOOL
It's about £8 a portion though which is absolutely nuts considering scouse is supposed to be a cheap and simple food. If you're doing the tourist Beatle stuff, it's right in the middle of all that. Very near Penny Lane and stuff. A large part of scouse's appeal is sentimental though. Don't get me wrong, most people like stew, but when my wife tried scouse for the first time she slightly ...
From reddit.com
From reddit.com
FOOD: SCOUSE – SHOW ME MERSEY
Ask many a Scouser what their favourite food is during the winter months and their likely response will be Scouse. Don’t get me wrong – this meal is great at any time of the year, but certainly fits in well when the temperatures start dropping throughout autumn and the winter months. Let’s start off with what Scouse is… It’s a hearty, meaty stew that was originally …
From showmemersey.com
From showmemersey.com
SCOUSE (FOOD) - DEFINITION OF SCOUSE (FOOD) BY THE FREE ...
A sailor's stew made of meat, vegetables, and hardtack. [Perhaps British dialectal (northeast England) lob, to bubble + scouse, of unknown origin.] …
From thefreedictionary.com
From thefreedictionary.com
104TH FOOD REVIEW IS AT INVISIBURGER, REGENT ROAD. MY ...
2.1K Likes, 137 Comments. TikTok video from The Scouse Ghetto Gourmet (@thescouseghettogourmet): "104th Food Review is at InvisiBurger, Regent Road. My opinion, The BEST #Vegan Burger here in Liverpool. #fypシ #ForYou #Burger #Veganuary #ForYouPage". Hello, and Good Evening. You’re back with The Scouse Ghetto Gourmet | …
From tiktok.com
From tiktok.com
SLOW COOKER SCOUSE RECIPE - FOOD NEWS
My Scouse Recipe. Serves: 4-6 ½ pound beef stew meat ½ pound breast of lamb 1 large onion 1 pound carrots 5 pounds potatoes 2 broth cubes 2 teaspoons vegetable oil worcestershire sauce salt pepper water . A very timely recipe. Yesterday morning I took pretty much these exact ingredients and put them in the slow cooker. I was a bit annoyed I had over-parboiled the …
From foodnewsnews.com
From foodnewsnews.com
SCOUSE AND WET NELLY: THE FOODS OF LIVERPOOL – MADE IN ENGLAND
Scouse. The most famous of Liverpool’s foods, scouse is so popular in the area, that the name has become a nickname for people from Liverpool and for their local dialect. Scouse is a rich meat stew, usually made using mutton or beef along with thick-cut vegetables. It isn’t related to the various other regional English stews or hot pots and is actually believed to …
From madeinengland.com
From madeinengland.com
21 WORLD FOODS IDEAS | SCOUSE RECIPE, COOKING RECIPES ...
Jun 13, 2016 - Explore Rentia van Deventer's board "World foods" on Pinterest. See more ideas about scouse recipe, cooking recipes, pickling recipes.
From pinterest.ca
From pinterest.ca
LIVERPOOL DRAG QUEEN INSPIRED BY SCOUSE STARS LIKE CILLA ...
A Liverpool based drag queen has said he uses Scouse culture to bring his alter-ego to life. Andrew McKay, from Kirkby, first tried drag when he was 31 at a friend's fancy dress party where he ...
From liverpoolecho.co.uk
From liverpoolecho.co.uk
WHY ARE PEOPLE FROM LIVERPOOL CALLED ... - THE GUARDIAN
Scousers are named after a once-popular working-class dish of meat (if you were lucky) and veg stew, called scouse (without the meat, it's called blind scouse). It tastes great and my dad still ...
From theguardian.com
From theguardian.com
DISCOVER SCOUSEYERNO 'S POPULAR VIDEOS | TIKTOK
Discover short videos related to scouseyerno on TikTok. Watch popular content from the following creators: 2dogslaaa(@scouseyerno), Alfie_J(@alfiejarvis09), Alfie_J(@alfiejarvis09), Vicky Williams(@viwi2008) . Explore the latest videos from hashtags: #yerno, #scouse, #scouser, #suegrayerno, #suegroyyerno, #yesorno, #suegrayyerno, #sebuscayerno .
From tiktok.com
From tiktok.com
SCOUSE BIRD BLOGS GIVES US 10 WAYS TO PLEASE YOUR SCOUSE ...
Love, Scouse Bird Get in touch with The Guide Liverpool on Twitter , Facebook and Insta gram or email [email protected] theguideliverpool.com . You can visit the Liverpool Directory here for the best food, drinks, shopping and attractions in the city.
From theguideliverpool.com
From theguideliverpool.com
MY SCOUSE RECIPES
2014-02-28 · So today is International Scouse Day – if you are unaware of the delights of Liverpudlian cuisine, Scouse is a thick chunky stew served with crusty bread and it dates back to 1706, and is traditionally a dish eaten by sailors (according to Wikipedia, anyway). My Grandad makes the best Scouse in the world. That’s just a fact. I remember eating it as a little kid in my ...
From tfrecipes.com
From tfrecipes.com
SCOUSE | TRADITIONAL STEW FROM LIVERPOOL, ENGLAND
Scouse is a hearty meat and vegetable stew that is traditionally served with bread on the side, typically used to mop up all of the flavorful juices. Although it is a comfort food staple in Liverpool, many people believe that it is either based on Irish stew or on a Norwegian dish called lapskaus. Regardless of the origins, scouse became a ...
From tasteatlas.com
From tasteatlas.com
SCOUSE (FOOD) - WIKIPEDIA
Scouse is particularly associated with the port of Liverpool. The recipe for scouse is fairly broad, it was traditionally made from leftovers and whatever was in season at the time. Guardian food writer Felicity Cloake describes scouse as being similar to Irish stew, or Lancashire hotpot, though generally using beef rather than lamb as the meat. While ingredients can vary, those essential are …
From en.wikipedia.org
From en.wikipedia.org
FOOD – MY SCOUSE REVIEW
Posted by My Scouse Review Nov 29, 2021 Posted in food, restaurants, review Leave a comment on American Pizza Slice Bold Street The Vale Bar & Mo’s Bistro. I was recently invited to taste and review afternoon tea in a local bistro close to where i live. This place is an absolute hidden gem, you literally would not know it was there. Situated above The Vale Bar, Mo’s …
From myscousereview.wordpress.com
From myscousereview.wordpress.com
TRYING REAL LIVERPOOL LOCAL FOOD SCOUSE IN LIVERPOOL ⋆ ...
Trying Real Liverpool Local Food SCOUSE in Liverpool. Watch the best collection of street food stories and videos. Interesting food recipes, locations near you, and trending videos. Enjoy Amazing Street Foods exclusively on EatsPei.com
From eatspei.com
From eatspei.com
ROXANNE SOROOSHIAN: A PERFECT RIPOSTE TO LORD SUGAR’S ...
Food and Drink; Journalists; Open Minds; Puzzles; Roxanne Sorooshian: A perfect riposte to Lord Sugar’s Scouse criticism. 1. Menu. Comment Roxanne Sorooshian: A perfect riposte to Lord Sugar’s Martin Freeman accent criticism. By Roxanne Sorooshian Sunday National editor. COMMENT. Martin Freeman stars in The Responder with a Liverpudlian …
From thenational.scot
From thenational.scot
WHERE TO TRY SCOUSE - LIVERPOOL'S FAVOURITE DISH ...
• • • • #Scouse #Food #Instafood #liverpool #itsliverpool. A post shared by Festival Food & Drink (@festfooddrink) on Nov 26, 2018 at 8:43am PST. THE BLUECOAT. Head to The Bluecoat for a big bowl of our favourite stew. With three styles to choose from, lamb, beef and vegetarian, there is something for everyone and will make for the perfect lunch. View this post …
From visitliverpool.com
From visitliverpool.com
YUMMY!! - FODDER CANTEEN, LIVERPOOL TRAVELLER REVIEWS ...
Fodder Canteen: Yummy!! - See 69 traveler reviews, 74 candid photos, and great deals for Liverpool, UK, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
SCOUSE - DEFINITION OF SCOUSE BY THE FREE DICTIONARY
Noun: 1. scouse - a stew of meat and vegetables and hardtack that is eaten by sailors
From thefreedictionary.com
From thefreedictionary.com
BLIND SCOUSE AND RED CABBAGE RECIPE - BBC FOOD
Method. To make the blind scouse, melt the butter in a large casserole and add the bay leaves and thyme. Add the onions and leek and fry for about 15 minutes.
From bbc.co.uk
From bbc.co.uk
WHAT IS THE BRITISH DISH 'SCOUSE'? - QUORA
Answer (1 of 5): It’s cold climate comfort food for feeding big families for relatively little money! Effectively a fairly simple stew of cheaper cuts of whatever meat you had available, beef was common for us, potatoes, carrots etc and everyones nan had the …
From quora.com
From quora.com
ENGLISH DIALECTS - SCOUSE - WORD-CONNECTION.COM
Scran: Food. Sound: Okay. Ta-ra: Goodbye. Woolyback: Someone from the towns and villages near Liverpool. A word to the wise. It would be impossible to explain every idiosyncrasy of the Scouse accent here. Like most accents, dialects and languages, Scouse is continually evolving. While all native English speakers will recognise Scouse ...
From word-connection.com
From word-connection.com
SCOUSE-SCOT - DAVE WOOD'S ILLUSTRATION ARCHIVE
Hi, I'm Dave Wood and Scouse-Scot is the home of my illustration archive, shops, illustration and semiotics blog, and video tutorials. I'm Scouse-Scot because I'm a Scouser from Liverpool, and I live in Scotland. I was a freelance illustrator in the 1990s, and I now teach university students illustration and graphic design. I have a PhD in Visual Communication from …
From scouse.scot
From scouse.scot
LFC REVEALS 'WORLD'S BEST' SCOUSE RECIPE - LIVERPOOL FC
Grall said: "Scouse has been on the menu at the Boot Room since we first opened. "It truly is the dish that represents Liverpool and everything that Liverpool FC as a club is about - tradition, quality, history and family. "We pride ourselves on our recipe for scouse, which uses the finest local ingredients, and with it being one of the most popular dishes on the menu, it clearly is a ...
From liverpoolfc.com
From liverpoolfc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love