From the New York Times Well Blog ... Thanksgiving recipes for 2011. I tweaked this recipe quite a bit, based on ingredients I had in the house at the...
Author: KLHquilts
A warming North African soup. Can be made up to 2 days in advance - definitely one of those dishes that tastes better the day after! This is definitely...
Author: Um Safia
I started w/ Giada De Laurentis' (Everyday Italian Food Network) recipe and tweaked it to my own tastes (ie: I added the wine and garlic, changed the fresh...
Author: sweetomato
Author: Joanne Lopez-Cepero
Make and share this Poor Man's Stew - Dairy Free recipe from Food.com.
Author: Chelle_N
Make and share this Sandy's Chicken and Dumplings recipe from Food.com.
Author: Annacia
A recipe inspired by "Vegetarian Times," a good read whether you are vegetarian, vegan or omnivorous. I love comforting stews in the winter and this one...
Author: justcallmetoni
Make and share this Moqueca De Camarao (Shrimp Stew - Brazil) recipe from Food.com.
Author: MarraMamba
This is great served over corn bread on a cold winter day. If you can't find a ham hock, use a couple of slices of bacon. Also make sure that your chipotle...
Author: Valeria
A flavorful chili from South American Food and Cooking. Prep time does not include soaking beans. Instructions from the original recipe are for cooking...
Author: pattikay in L.A.
Make and share this Crock Pot Chicken Kielbasa Stew recipe from Food.com.
Author: ElaineAnn
This is pretty darned close to the delicious stew I used to get in the Netherlands. The secret is using a very dark, very malty beer or ale. It's baked...
Author: SheCooksToConquer
This supper dish is ideal for the whole family. Quick and easy to prepare it is a traditional combination of Mexican ingredients including peppers and...
Author: English_Rose
This spicy bean stew reheats well so it can be made ahead and refrigerated until needed for mealtime. Add meat for an omni-version.
Author: KristinV
This is a great stew for cold winter nights! Serve with warm whole grain rolls or grilled cheese sandwiches. Caution: it does make a lot, but freezes well....
Author: dicentra
Make and share this Easy Crock Pot Beef Stew recipe from Food.com.
Author: Morrison
I am a real fan of making soups/stews and then freezing them for later use. This is a prize-winning recipe from a recent Better Homes & Gardens magazine...
Author: TasteTester
Make and share this Chicken, Thyme and Shallot Casserole recipe from Food.com.
Author: English_Rose
Found in the Williams-Sonoma "Taste" cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice.
Author: KissKiss
You can use any root veggies for this. There's enough stew for three more meals, which you can freeze.
Author: Phillippa Spence
When I was working full-time and had two small children, I looked for recipes that were fast and convenient. This was one of them.
Author: Chef Carole in Sout
Calabacita is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my version.
Author: Susan Buentello
This recipe comes from Cabbagetown Cafe Cookbook by Julie Jordan. It is a fantastic veggie version of chili that completely holds its own. I love it in...
Author: greysangel
Creamy chicken and mushroom dish - a fabulous French seasonal recipe. Add chopped bacon in with the onions if you wish.
Author: English_Rose
I made this as an alternative to higher calorie pasta dishes. This is easy to do in the oven or the crockpot. If done in the crockpot, expect the eggplant...
Author: MandAs
Make and share this Mediterranean Tomato Lentil Soup With Spinach & Kalamata recipe from Food.com.
Author: sofie-a-toast
It's summer. The sun doesn't set until after 8 PM. You want something light, but you also want something filling. A little vegetable stew can go a long...
Author: Mirj2338
Make and share this Beef Stew With Fennel & Orange Gremolata recipe from Food.com.
Author: MarraMamba
This started out as a simple recipe, but the more I made it the more I changed it, and everytime myself and my family enjoyed it even more. It's simple...
Author: dweiler
Adjust ingredients to taste. Can add in some crushed red pepper flakes also when sauteeing the onion.
Author: Kittencalrecipezazz
Adopted! Beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. Use a good grade of meat (sirloin)...
Author: Queen Dragon Mom
This recipe started out on FaceBook in our recipe swap group posted by member Vicky. Originally this recipe called for Kidney beans and Hamburger meat...
Author: GrandmaG
Make and share this Quick Pigs in a Blanket recipe from Food.com.
Author: litldarlin
Make and share this Goulash Style Meatballs recipe from Food.com.
Author: Terese
Other greens may be used instead of spinach, but cooking time will have to be adjusted. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges:2...
Author: zeldaz51
I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood,...
Author: catercow
From Woman's World Magazine 10/26/04. Red wine adds grown-up, sophisticated flavor to this hearty autumn stew filled with tender beef, sweet potatoes,...
Author: JackieOhNo!
In his travels in Spain with the gypsies, Vincente Romero, the world famous flamenco dancer discovered this marvelous gypsy chicken stew. Vincente has...
Author: Nat Da Brat
Author: Bruce Aidells
Courtesy of the Bethel Church of Christ Several churches do an excellent job with brunswick stew. If you are a brunswick stew lover like I am, then you...
Author: RainbowButterfly
My DH's favorite, we have it every year for Christmas dinner. I don't follow the recipe all the time w/this, always adding more of every thing, including...
Author: lets.eat