BLACK BEAN CHILI
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Provided by JANED
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
- Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 28 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 9.9 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 897.4 mg, Sugar 4.3 g
CHILI CON CARNE WITH BEANS
This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese
Provided by Marty Hugo
Categories One Dish Meal
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute meat, onions and garlic until done.
- Add remaining ingredients and simmer for 2 hours.
- The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.
BLACK BEAN CHILLI
This chilli is great for casual entertaining - just lay everything out and let people add their own toppings
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- In a large pot, heat the olive oil and fry the garlic and onions for 5 mins until almost softened. Add the pimenton and cumin, cook for a few mins, then add the vinegar, sugar, tomatoes and some seasoning. Cook for 10 mins.
- Pour in the beans and cook for another 10 mins. Serve with rice and the accompaniments of your choice in small bowls.
Nutrition Facts : Calories 339 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 20 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.45 milligram of sodium
BLACK BEAN CHILI CON CARNE
A flavorful chili from South American Food and Cooking. Prep time does not include soaking beans. Instructions from the original recipe are for cooking in the oven, but I find cooking it in a pot on the stovetop gives you a better idea of when the beans are cooked, as well as how thick or watery the stew is. This is really nice served with Recipe #235092.
Provided by pattikay in L.A.
Categories Stew
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- put the beans in a large pan. cover with cold water, bring to a boil and boil vigorously for 10 minutes. drain, tip into a bowl and cover with cold water to soak overnight.
- If using the oven, preheat to 300. cut the steak into small dice.
- heat oil in a large, flameproof casserole or stew pot.
- add the onion, garlic and green chile and cook gently for 5 minutes till soft.
- transfer to a plate.
- increase heat to high, add the meat to the casserole and brown on all sides, then stir in the paprika, ground cumin and ground coriander.
- add the tomatoes, beef stock, dried chili and hot pepper sauce.
- drain the beans and add them to the casserole, with enough water to cover.
- bring to a simmering point, cover and cook in the oven for about 2 1/2 - 3 hours.
- stir occasionally and add extra water as needed, to prevent from drying out.
- season with salt to taste and add the chopped red pepper.
- replace the lid, return to the oven and cook for about 30 minutes more, or till the meat and beans are tender.
- Alternate cooking method: If you don't want to use the oven, you can just put the whole thing in a large pot and simmer it on the stove for a few hours - till beef and beans are tender.
- sprinkle with fresh cilantro and serve over cooked rice.
Nutrition Facts : Calories 463.9, Fat 23.8, SaturatedFat 8, Cholesterol 64.3, Sodium 243.6, Carbohydrate 35.4, Fiber 8.8, Sugar 6.1, Protein 28.2
CROCK POT BLACK BEAN CHILI CON CARNE
This is really good for tostadas, burritos, taco salad... We bought a slow cooker a few weeks ago and this is one of the first things we tried. Lots of healthy veggies and beans, and a great blend of spices too. It's from "Fix It and Forget It Recipes for Entertaining." You will have plenty of leftovers, so freeze some or just plan on serving lots and lots of people!
Provided by A Messy Cook
Categories Black Beans
Time 8h25m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Soak beans 8 hours or overnight. Rinse and drain.
- Brown beef in large skillet.
- Combine all ingredients in 6-qt slow cooker (or divide between 2 smaller cookers).
- Cover and cook on low for 7-8 hours.
Nutrition Facts : Calories 188, Fat 8.1, SaturatedFat 3.1, Cholesterol 34.3, Sodium 499, Carbohydrate 15.7, Fiber 4.7, Sugar 3.7, Protein 13.9
More about "black bean chili con carne food"
BLACK BEAN CHILLI CON CARNE RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4-6Total Time 2 hrs
- Preheat oven to 150C. Heat oil in a large heavy-based oven-proof pot and cook onion, garlic and chilli until softened. Remove from pot and set aside.
- Return cooked vegetables to the pot and stir in tinned tomatoes. Cover and cook in oven for 1 1/2 hours.
- Remove from oven and check if meat is tender. Add beans and capsicum and return to oven for 30 minutes.
REAL BLACK BEAN CHILLI CON CARNE WITH AVOCADO AND LIME SALSA
From deliciousmagazine.co.uk
4/5 (3)Category Summer Roast RecipesCuisine Mexican RecipesCalories 531 per serving
- Drain the black beans, put them in a pan and cover with cold water. Bring to the boil and boil vigorously for 10 minutes. Lower the heat, cover and cook for 45-50 minutes or until tender, adding 1 tsp salt 5 minutes before the end of cooking. Drain and set aside (see tip).
- Meanwhile heat 3 tbsp of the oil in a large flameproof casserole or non-stick pan. Brown the meat in batches over a high heat until well coloured all over. Lift onto a plate as each batch browns and set aside.
- Add the remaining 1 tbsp oil and, when hot, add the onion and cook gently, stirring, for 10-15 minutes until soft and nicely caramelised. Add the garlic, chipotle paste, jalapeños, ground toasted cumin seeds, paprika and chilli powder, if using. Fry over a medium heat for 1 minute.
- Return the beef to the pan with the chopped tomatoes, beef stock, sugar, dried oregano and bay leaves. Season lightly, part-cover, then simmer gently for 2½ hours. Add the cooked beans (see tip) to the pan and simmer, uncovered, fora further 20-30 minutes, stirring gently now and then so as not to break up the meat, until the liquid has reduced to a sauce and the beef is meltingly tender (see Get Ahead).
BLACK BEAN CHILI CON CARNE WITH CILANTRO PESTO
From recipeland.com
BEST CHILI CON CARNE RECIPE EVER | JUNE D'ARVILLE
From junedarville.com
AMY'S SPICY BLACK BEAN CHILI CON CARNE RECIPE
From recipes.sparkpeople.com
CHILI CON CARNE WITH BLACK BEANS | METRO
From metro.ca
5/5 (1)Total Time 1 hrServings 4
BLACK BEAN CHILI CON CARNE RECIPE - WEBETUTORIAL
From webetutorial.com
BLACK BEAN CHILI CON CARNE WITH CILANTRO PESTO RECIPE
From foodnewsnews.com
BLACK BEAN CHILLI CON CARNE | RHODES FOOD GROUP
From rhodesquality.com
CHILI CON CARNE WITH BLACK AND PINTO BEANS - SMELLS LIKE HOME
From smells-like-home.com
RECIPE: BLACK BEAN CHILI CON CARNE (RHODES QUALITY) - FOOD NEWS
From foodnewsnews.com
LUNCH LADY CHILI CON CARNE - PLAIN CHICKEN
From plainchicken.com
CHILI CON CARNE WITH BEANS RECIPE | MYRECIPES
From myrecipes.com
TEX-MEX: BLACK BEAN CHILI CON CARNE RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
BLACK BEAN CHILI WITH CORN | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love