Ingrid's Carne Con Papas. Traditional Cuban meal. For an Italian twist, serve over wide egg noodles and sprinkle cinamon on top!
Author: Ingrid Nicolich-Obr
This is one of those tasty 'Stick To Your Ribs' kind of recipes. A little goes a long way, making this very economical. Serve with bread, rolls or a steaming...
Author: Diana 2
Make and share this Chicken and Barley Stew recipe from Food.com.
Author: Bertha C.
Why not serve Jambalaya for Sunday dinner this week? As with most Cajun or Creole spicy foods, serve with cold beer or a good wine and crusty bread. Recipe...
Author: Denise
Author: Sarah Patterson Scott
Traditionally served with buttered potatoes garnished with parsley, this version cooks the entire meal in the slow cooker. If you have extra time, marinate...
Author: Karen in MA
Make and share this Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole recipe from Food.com.
Author: Sonya01
My husband makes this in the crock pot and cooks all day long. We usually serve it a parties. It's delicious. The last time he put hot dogs and sausage...
Author: ARicePatty
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Can be frozen for up to 1 month.
Author: English_Rose
This is based on a recipe from A Taste of Thai's "Red Curry Paste" packet. I've been making this for years (and just last night) and I really love it....
Author: mersaydees
I got this recipe when I was in college. It was a good way to use up any leftover cooked beef that was in our fridge.
Author: Elcowgirl
I hadn't made Lamb Stew in quite some time, but with the weather changing from warm to cold from warm to cold...so, I made some for my boyfriend! It was...
Author: Sunday
This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. From Food and Wine Magazine.
Author: lecole54
This recipe is at least 200 years old. My grand-grandmother was preparing cabbage that way, my, grandmother was preparing that way, my mother was preparing...
Author: nitko
I found this recipe on Epicurious, and it really caught my eye. I love the way the chipotles give the stew a light smokiness. It's almost as if it were...
Author: PalatablePastime
Well during those college years it's a lot healthier than top ramen and just as affordable. The recipe can be altered to your on-hand ingredients easily....
Author: cuteandbublee
Make and share this Slow Cooker Hungarian Goulash recipe from Food.com.
Author: Lynn S.
Excerpted from The Gourmet Slow Cooker: Simple and Sophisticated Meals for the Busy Cook by Lynn Alley.
Author: sexymommalucas
This takes a lot of time and attention, but is from what I understand a fairly authentic Russian Borscht.
Author: TheHungaryCook
Make and share this Mama Zuquinis Zuppa Rustica recipe from Food.com.
Author: Member 610488
Another kitchen heat-saver for the dog days of summer. Can you say "Tender and fall-apart delicious", boys and girls?
Author: Millereg
A YUMMY recipe, indeed! Great for a cold winter night! Make a double batch because it freezes well. Everyone ALWAYS loves this recipe. It's the consistency...
Author: BeePeachy
This is basically my grandma's recipe but I lightened it up a bit by using a few low-fat ingredients. If fat and calories are not an issue for you, use...
Author: CaribbeanQueen
This recipe was inspired by a recipe I found in a magazine, but I changed it quite a bit to reflect our tastes and memories of what the dish should be....
Author: PanNan
Author: Sabine Broeck-Sallah
Make and share this Best Turkey Meatball Stew recipe from Food.com.
Author: internetnut
This the best beef stew recipe I have ever found. It uses simple, everyday ingredients, but has wonderful flavour. I have modified it slightly from the...
Author: Esmerelda
My sister made this and I got to sample it. Adapted from BHG recipe. I love sweet potatoes and thought it was very good.
Author: ratherbeswimmin
This is a spicy chicken stew with a red onion and butter sauce that's garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe...
Author: Olha7397
Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is...
Author: Aisha al Saieed
My husband's favorite. The cinnamon gives this stew a different twist. It will thicken as it sits, so I make it a little soupy to begin with and serve...
Author: MsBindy
Sancocho is a meats and vegetables stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made of a variety of meats and starchy vegetables...
Author: Vanessa
Make and share this Duck Cassoulet (Crock Pot) recipe from Food.com.
Author: dicentra
Make and share this Crock Pot Maple Country Style Ribs recipe from Food.com.
Author: Millereg
This is great on a dreary, wet day with a loaf of warm, crusty French bread and a small spinach salad. This was adapted from an old Sunset recipe. Steamer...
Author: Outta Here
I made this from a recipe I found in Cooking Light this month. It was a great recipe, but trust me when I tell you to cook it, cool it, put it in the fridge,...
Author: A la Carte
My husband's favorite beef stew. Tastes even better the next day for leftovers. Recipe is from our local Whole Food's Market.
Author: mermaidmagic
Beef stew cooked over the campfire is a warming and cozy way to end the evening. Start this stew before you set up camp, so it has a chance to simmer and...
Author: Ali Kane
This is one of my favorite dishes that my husband makes. Please don't omit the raisins ... they add a soft sweetness that is really terrific. Instead of...
Author: mermaidmagic
One of my favourite late summer dishes. I serve it as a stew, with fresh bread and butter, or else I ladle it over steamed rice. I guess you could serve...
Author: Jenny Sanders
Best ever, lots of clams!! lots of flavor! Recipe can be cut in half. If you would like to make this chowder really special, I have made it adding clams...
Author: Derf2440
Make and share this Welsh Lamb Stew (Cawl) recipe from Food.com.
Author: Outta Here