My Mums beef stew! THE BEST Beef Stew and Dumplings - probably in the world. Takes a while to cook but is certainly worth it! **To make the dumplings you...
Author: Jan-Luvs2Cook
This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to...
Author: cookiedog
Classic French Beef Bourguignon is one of my favorite meals. Here's the recipe I use. It's the best one I've tried. It's from another site (allrecipes)...
Author: Realtor by day
Make and share this Sweet and Sour Stew recipe from Food.com.
Author: Cookie in Ontario
I got this recipe a long time ago from a book called, "Great Recipes From The New York Times." It's one of my most requested recipes. The sauce is delicious,...
Author: Charmed
Make and share this Sicilian Seafood Stew recipe from Food.com.
Author: ratherbeswimmin
I found this recipe in a free Stop and Shop Publication. It sounded good and it was...I've changed a few things over the years but not too much, just enough...
Author: Carrie September
Make and share this Creamy Pork and Apple Stew recipe from Food.com.
Author: Bluenoser
If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the...
Author: Claire Saffitz
An easy and tasty supper dish that I found on www.crock-pot.com. My guests loved it and there were no leftovers! You can eat it with some crusty French...
Author: Janette1
Author: Edna Lewis
This is a Tyler Florence recipe that is very hearty and filling. Great for a cold night or a big crowd. The recipe says to let simmer 40 minutes, but I...
Author: Ewalla
Make and share this Xochipilli's Sopa De Fideo Con Pollo recipe from Food.com.
Author: Member 610488
Hoisin sauce is a sweet and spicy sauce that brings out extra flavor in any dish, you can find it in the Asian section of any large supermarket, all amounts...
Author: Kittencalrecipezazz
In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is...
Author: GingerlyJ
So very good and very filling. This another family cookbook favorite. Could make this once a week and be extremely happy. Of course all of these I post...
Author: Daydasa
While in Russia my DH and I enjoyed all the different soups we tried there, specially in the cold winter months. One of our favorites was "Meat Solyanka...
Author: Bonnie G 2
This recipe is to go with my Economical Beef Stew recipe but I have posted seperately as these are delicious enough to have with anything you thing they'll...
Author: JinxTheCat
Adopted from Martha Rose Shulman.I got this in a recipe exchange and it was advertised as a stew but when I made it the texture made it almost like a very...
Author: sofie-a-toast
A family tradition, and one of my favorite comfort foods. The blending of flavors makes this simple meal one I prepare often.
Author: Chef Suz
From Supermarket Epicure cookbook. I haven't tried this yet. The recipe states: These slowly cooked lamb shanks are succulent and tender. The meat literally...
Author: Oolala
This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish dish was...
Author: mersaydees
I recently made some fresh chorizo sausage (I posted it here at RecipeZaar, too - it's a great recipe!), and this stew is the result of cooking up part...
Author: Julesong
This recipe was passed on to me by my sister-in-law about 6 years ago. I know you will enjoy the stew.
Author: Moe Martin
This recipe is the original way that my father showed me how to prepare Hungarian beef goulash and it is a beautiful dish. Accompanied with rice or potato,...
Author: limecat
I'm a fan of Paula Deen of the Food Network--good food on the table quick. It looked on TV, but when I set out to make it myself, I wasn't sure of this...
Author: SharleneW
This recipe is so versatile. You can pretty much throw in whatever you have in left-overs. I have used leftover roast beef or London broil, plus have changed...
Author: Karen..
I love this recipe. It is easy to put together and cooks while you are away. This recipe is a combination of several recipes I have used over the years....
Author: PaulaG
This is a special occasion dish. We make this during Ramadan. My husband bases this on a version from "Great Book of Couscous". The potatoes and zucchini...
Author: Cookie16
Author: Claire S. Kedeshian
I got this recipe from MSN Lifestyles and couldn't find this recipe posted on here. This is really quick and easy to make on a busy or cold weeknight....
Author: cyaos
Make and share this Spiced Beef and Butternut Squash Stew recipe from Food.com.
Author: Chris Reynolds
Make and share this Ham and Cabbage Stew recipe from Food.com.
Author: Mimi Bobeck
BIRRIA This recipe is from Guadalajara in the state of Jalisco, Mexico, where the broth is served with everything, even sandwiches on the street. Jalisco...
Author: davinandkennard
I've been eating this as long as I've had teeth. Hopefully I always will LOL. The tomato soup makes the difference
Author: Chef at Heart
Your basic green chile stew. The most important ingredient is the green chiles themselves; for best taste, I highly recommend roasted Hatch green chiles....
Author: Zhukov
This stew is Greek cooking at its finest. Tender veal and eggplant cooked in a flavourful tomato sauce, flavoured with a variety of spices, some of which...
Author: Irmgard
I got this recipe more than 10 years ago out of one of those Betty Crocker cookbooks that you can buy at the supermarket checkout. This is one of the tastiest...
Author: SGpratt
This recipe was in our local newspaper. I just love the combination of flavours and thoroughly look forward to eating my dinner when I cook this.
Author: sarahpears
This is so very good that I eat it slowly trying to make it last! It's not a bad time consumer but not one that you can knock out in 15 mins either. Take...
Author: Annacia
Make and share this Irish Lamb Stew With Goat Cheese Dumplings recipe from Food.com.
Author: 2Bleu
Cinnamon is the secert ingredient in this hearty beef stew. It is marinated overnight and cooked in the oven. Marinating time is not included in prep time....
Author: Barb G.
A very easy, and incredibly delicious Mexican-style stew. It can easily be made vegetarian by substituting saitan, tempeh, or something else for the pork,...
Author: jpwelle
Author: Emeril Lagasse
The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This...
Author: French Tart