Smoked Sausage And Green Bean Stew Food

AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH

Amy's Po' Man Green Beans and Sausage Dish image

This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.

Provided by A. Smith

Categories Meat and Poultry Recipes Pork Sausage

Time 6h20m

Yield 8

Number Of Ingredients 4

Ingredients

2 pounds fresh green beans, trimmed
1 teaspoon salt, or to taste
1 pound smoked sausage, cut into bite-sized pieces
8 potatoes, peeled and quartered

Steps:

Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 46.3 g, Cholesterol 38.6 mg, Fat 18.5 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 1155.7 mg, Sugar 4.4 g

SAUSAGE AND BEAN SOUP

Sausage and Bean Soup image

"I love to prepare this soup when the weather turns crisp," writes Joan Hallford from North Richland Hills, Texas. "It tastes like it has simmered away all day on the stove, but is ready in less than half an hour. It's become a real family favorite."

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 5 servings.

Number Of Ingredients 12

Ingredients

2 bacon strips, diced
1/2 cup chopped onion
1 cup thinly sliced halved fresh carrots
1 cup cubed peeled potatoes
3 cups water
8 ounces smoked Polish sausage, halved and thinly sliced
2 cups frozen cut green beans, thawed
1 can (15 ounces) cannellini beans, rinsed and drained
1/2 cup minced fresh parsley
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram

Steps:

In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender. Stir in carrots and potatoes; cook for 2 minutes. Add water; bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until vegetables are tender. , Stir in the sausage, green beans, kidney beans, parsley, salt, pepper and marjoram; heat through. Sprinkle with reserved bacon.

Nutrition Facts : Calories 305 calories, Fat 17g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1000mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.

SMOKED SAUSAGE STEW

Smoked Sausage Stew image

I like to volunteer my time by sharing dishes like this with others. It's a down-home one-pot dinner that appeals to all. Corn bread and a green salad really round out the meal.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Ingredients

2 cans (11-1/2 ounces each) condensed bean and bacon soup, undiluted
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups water
2 medium potatoes, diced
1 cup sliced carrots
1 cup sliced celery
1 teaspoon chili powder
12 ounces smoked sausage, thinly sliced

Steps:

In a large saucepan, combine the soup, tomatoes and water. Add the potatoes, carrots, celery, and chili powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add sausage; cover and simmer 40 minutes longer.

Nutrition Facts : Calories 310 calories, Fat 15g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 1138mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 7g fiber), Protein 13g protein.

SAUSAGE, GREEN BEANS AND POTATOES

Sausage, Green Beans and Potatoes image

This is an easy recipe that makes fabulous comfort food!

Provided by The Southern Lady Cooks

Categories Main Course

Time 5h5m

Number Of Ingredients 10

Ingredients

1 pound smoked sausage (can use Polish sausage, turkey sausage, Andouille sausage)
4 cups frozen green beans or fresh green beans or 2 15 ounce cans
1 14.5 ounce can beef broth
2 cups water
3 to 4 large potatoes (peeled or unpeeled and cut up (can use russet or red potatoes))
1 large onion (peeled and cut in rings)
1 teaspoon minced garlic
1/2 teaspoon salt or to taste
1/2 teaspoon black pepper
2 teaspoons bacon drippings (Optional)

Steps:

Combine all ingredients and place in 3 quart crock pot or a pan on top of the stove. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done.