This is an awesome, unique lamb stew that was originally created by Alton Brown. You may substitute the barley grits for barley flakes. You may also substitute...
Author: sa_randall
Beef is slowly braised in a rich liquid flavored with soy sauce and other seasonings in this recipe from Eastern China.This is a basic recipe for Braised...
Author: Chef vaughn
This came out of a slow cooker book by Rick Rodgers. I adopted and adapted and *love* the results! Hope you do too :) BTW, the paprika amount may sound...
Author: flower7
This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From...
Author: lazyme
I've also made this stew with lima beans and it was just as delicious! I challenge you meat-and-potatoes people to try this different stew...I guarantee...
Author: MMers
This classic beef bourguignon is wonderful. We especially enjoy it on a fall or winter day. I typically reduce a significant portion of the cooking time...
Author: PanNan
Make and share this Rocky Mountain Sirloin Tip Steak Stew recipe from Food.com.
Author: Dancer
This is an easy hearty soup that everyone I've served loves. I got this recipe from my missionary friends who served it to service men in the Phillipines...
Author: chickpea
This is a long cooking stew that is perfect for making in a pressure cooker to cut down on time. The original recipe is by Emeril Lagasse and he suggests...
Author: threeovens
This is a delicious meal and comes together VERY easily! The recipe is versatile. Substitute listed beans for beans you have on hand - same with the vegetables...
Author: Radish4ever
This recipe is from Cooking From the Heart by Sam Choy. A few years ago Sam Choy had a restaurant hidden in the middle of the Industrial area in Kona,...
Author: lazyme
Although I usually reserve making this in the winter months, we love this anytime. Easy and a good comfort food.
Author: susan
This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't...
Author: STK FD WIFE
A tasty and healthy stew of lamb, celery and fresh herbs. I have been making this for years and it never fails to delight guests. You can substitute beef...
Author: Mr Sparkle
The sweet and tart flavors of the cranberries shine through in this tender brisket recipe. The reason you cook it twice is to make the slicing easier....
Author: Capn Ron
This is a downsized recipe for when you have a taste for beef stew but don't want to eat it for days. This stew is also a little different because it has...
Author: Laura O.
A robust dish flavored with paprika, cumin, lemon and garlic. Wonderful over egg noodles or rice or mashed potatoes!
Author: yooper
Make and share this Cabbage, Sausage and Potato Stew recipe from Food.com.
Author: SharleneW
This simple hearty stew needs a 5 -quart slow cooker/crock pot. One change I made when I made this recipe was to add a lamb bone (leftover from Easter...
Author: ellie_
This is one of those stews that's perfect for a cold night in. Normally lamb stews are done with red wine, but this one uses white - works very well, too....
Author: kolibri
I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes.
Author: JustJanS
This dish is named for the traditional pot it is cooked in. This version contains not only 2 kinds of fish, but shrimp, mussels, and clams as well. Traditionally,...
Author: threeovens
Rich Gravy and Full of Flavor with the addition of Ale. Dumplings are light and fluffy! One of the best stews I've ever eaten and very comforting on a...
Author: chefRD
In the Cape Maly Cookbook by Faldelah Williams she says that Bredies is an old Cape name for a dish of meat and vegetables stewed together so that the...
Author: muffin207
An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf.
Author: Chef Kate
This chowder is delicious! You could substitute any type of fish or seafood for the catfish and it would be just as good.
Author: Cheri-Beri
if you want a chicken with tomato,then try it.it's delicious,you may also pour some of the sauce of it over the rice
Author: Maria Flor Monteroy
Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.
Author: Iowahorse
This is from "The Philippine Cookbook". It's a great tasting recipe. My favorite. I think the recipes that use coconut milk have Indonesian influence due...
Author: Engrossed
This stew is sweet, tangy, and delicious. It is from my Husbands Grandma who lives in Fairfax, Virginia. Don't be scared off by the long list of ingredients,...
Author: Munchkin Mama
While my host parents are in Bali for a holiday, I tried to practice cooking most of night and I was looking for sour cream recipe last night. and I found...
Author: tomoko matsunaga
In Italian the Recipe is called "Pollo in Padella con Salsa ai Peperoni" This is simple to prepare yet tastes as if you slaved in the kitchen all day....
Author: Steve P.
Make and share this Simple Beef Stew for Two recipe from Food.com.
Author: HeatherFeather
A delicious change from the typical beef stew. Serve with crusty french bread slices. Wonderful, thick, filling meal for a cold day.
Author: Karen From Colorado
My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to...
Author: Roses Granddaughter
This is one of our favorite colder-weather recipes. It's excellent. Be sure to read the notes at the bottom of the page before you go grocery shopping...
Author: Kate H.
This Mexican stew is perfect party food: it feeds a crowd and the toppings passed around the table add to the festive nature of the dish. It's traditional...
Author: Member 610488
We like this with mashed potatoes, pasta or rice and vegetables. I usually do not thicken the sauce, but that is a personal preference. I have made this...
Author: PetsRus
Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.
Author: Elise Bauer
Author: Leona Tiede