Make and share this Filet Mignon With Green Peppercorn Cream Sauce recipe from Food.com.
Author: lazyme
I like to serve this tender and delicious pan-seared steak for Valentine's Day or romantic occasions such as anniversaries and birthdays! Takes only 20...
Author: BecR2400
Found this on allrecipes.com and it's definately a perfect marinade for steak tips. Nice change to the soy sauce based marinades. Really can be used on...
Author: Chippie1
Picture rib eye steaks cooked outdoors on your barbecue grill, with a delicious herb butter melted on top. Herb butter must be made 2 hours in advance...
Author: Marie
Carne asada, or grilled meat, is great backyard grill food. It is enjoyed throughout Central America and Mexico. Many recipes get very elaborate with the...
Author: Nif_H
Make and share this Chili-Rubbed Rib-Eye Steaks With Cilantro Butter recipe from Food.com.
Author: gailanng
Biftek à la Parrilla. This recipe uses only two ingredients for the marinade, yet the results belie the simplicity. Of course, steak is at its best when...
Author: Shirley Lomax Brooks
For any of you that are beef lovers, this is an amazing recipe for beef steak! Just make certain to tell your butcher to cut the sirloin to 2-1/2 inch...
Author: Kittencalrecipezazz
Very flavorful steak- the longer you marinate, the tastier it becomes. Found in Muscle & Fitness magazine and a definite favorite! Note: Looking for the...
Author: Christmas Carol
Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions...
Author: French Tart
This is super easy to make and something I prefer over ground beef tacos! If I'm not making carnita tacos I'm making this one ;) Place in warm or fried...
Author: Vseward Chef-V
This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment.
Author: Normaone
Taken from Bon Appetit magazine. This recipe was included in a lesson on how to best pan-fry steak. Definitely not for those watching their weight, however...
Author: jonesies
This is an absolute favorite. This is served at a local restaurant. I usually double the sauce so we can dip our french bread into it. It is just as good...
Author: Annas Mom
Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature....
Author: Kittencalrecipezazz
Filet Mignons..."The King of Beef". Expensive to buy, but wonderfully tender and lean. When you spend this kind of money on a piece of meat, you don't...
Author: quotFoodThe Way To
My family loves this marinade so thought I would share it here! I also make this ahead of time and freeze.
Author: bmcnichol
My husband and I often go to "the hill" in St. Louis. It is an Italian neighborhood featuring some of the best restaurants and little Italian grocers....
Author: Mary_K
The roasted onion sauce really goes well with the peppery steaks and it's very easy to do ahead and then reheat when the steaks are ready. Recipe from...
Author: Hey Jude
A recipe from Taste of Home magazine and with summer grilling season almost here this sound great, the sauce made with fresh herbs guarantees these steaks...
Author: Bonnie G 2
Summer is the perfect time to make this Argentinian classic. Can be served with 3 cups or so simple white rice, if you like.
Author: JackieOhNo
Make and share this Honey Mustard Marinade for Steaks recipe from Food.com.
Author: Abby Girl
Fillet beef tenderloin is optimal in this recipe, but feel free to sub the steak of your choice. From filletmignon.org.
Author: gailanng
Make and share this Asian Style Flank Steak recipe from Food.com.
Author: threeovens
Make and share this Easy Cubed Steak Casserole Crock Pot recipe from Food.com.
Author: Punky Julster
From the Ritz-Carlton, San Francisco. Published in Bon Appetit, April 2003. The steaks are served atop sauteed spinach.
Author: swissms
Make and share this Grilled Sirloin Steak recipe from Food.com.
Author: nevillessault
Here the peppery flavor comes entirely from the sauce and not from pressing the peppercorns into the meat as in most steak au Poivre versions. The creamy...
Author: Sandi From CA
Make and share this Stuffed Round Steak recipe from Food.com.
Author: Jane from Ohio
This is an easy way to have baked steak when you don't have a lot of time to spare in the evening. I was craving baked steak and gravy but knew I would...
Author: knauffie
A recipe that I found for ZWT on All British Food.com. This says to use a grill pan but also could be grilled on the BBQ, which is what I will do. Sounds...
Author: diner524
Make and share this Flank Steak With Onions and Peppers recipe from Food.com.
Author: lazyme
These cube steaks are cooked slowly to make them nice and tender. The acid from the tomatoes and the cola help to tenderize the meat. Serve with mashed...
Author: breezermom
Yum, perfect for Father's Day or any warm, summer night! Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both...
Author: Scoutie
Ever had to hold a dinner party for 6 on a budget of $40? I have and this family favorite was the life saver or dinner savour (ok, bad pun) It also makes...
Author: fraxinus
I have no idea where I found this, but I love it. In keeping with most of my cooking, quick and easy are the key words with this recipe. I'm starting to...
Author: Kayne
I made this recently using chopped sirloin, it was really good! If you have any dried chipotle chili powder then throw in a tablesoon. You can use wine...
Author: Kittencalrecipezazz
This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to...
Author: Deantini
I call this spoon tender because its so tender you can cut it with a spoon. This makes great tomato gravy while it cooks and is great served over rice....
Author: southern chef in lo
Make and share this Filet Mignon With Dijon Brandy Sauce recipe from Food.com.
Author: lazyme
Flank steak stuffed with whole eggs, bacon and seasonings then rolled and braised in a tomato sauce.
Author: sylvia
This has a Latin American influence in the chile rub and creamy gravy made from avocado and tomatillos. Adapted from BH&G magazine. Enjoy!
Author: Sharon123
Make and share this Cuban Pan Fried Steak (Bistec De Palomilla) recipe from Food.com.
Author: threeovens
Make and share this Chicken-Fried Steak With Cracked Pepper Gravy recipe from Food.com.
Author: bugsbunnyfan