This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.
Author: lazyme
This is an old fashioned German recipe that my family enjoys. It has been passed down from my mother who is from Germany, try it you will love it.
Author: Karenm3
In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery calls...
Author: threeovens
One of our favorite summer time grill recipes. Don't omit the glaze... it's fabulous! from Fine Cooking, #73.
Author: jenpalombi
My husband asked me to make his steak ranchero style, so naturally I went to Zaar to look up a recipe and to my surprise there was none. Well, I've fixed...
Author: Sharon123
This is an easy one to make in your electric skillet. Some folks don't like the texture of cubed steak, but this method makes 'em tender and really flavorful....
Author: kevin4201
This recipe may take less time. It usually takes between 6 to 8 hours. I give the max. time for the cooking time.
Author: The Range Rover
We really enjoyed this steak -- and it was also a great way to use up the Thai chili sauce I had in the fridge. We served this with baked potatoes and...
Author: ellie_
Save yourself 30 bucks from Applebee's. There's another similar recipe posted, but does not include the garlic butter or the mushroom and onion side. A...
Author: gailanng
Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more...
This is sort of like a Steak au Poivre prepared outdoors on the grill. Great for a special occasion cookout.
Author: JackieOhNo
Quickly charred shishito peppers and mixed mini sweet peppers flavored with just salt, pepper, and olive oil are a sweet and smoky topping for grilled...
Author: Anna Stockwell
A rouladen is a German beef roll and its distinctive sweet and sour flavour is very common in Bavarian cooking. It goes very well with mashed potatoes...
Author: Nif_H
I always use this sauce when I make beef tenderloin but I have also used a variation of it on pasta. You could also use this for stroganoff instead of...
Author: Morrison
While searching for an authentic Texas Style Chili, I discovered this recipe from http://recipes.suite101.com/article.cfm/cowboy_steak_chili. There are...
Author: VLizzle
I marinated the London Broil over night. Served with my Caramelized onions recipe #51649 but feel free to make your own or serve without. This tough piece...
Author: Rita1652
Here's another found recipe that I haven't tried but sounds great and I want to save. I love a good skirt steak and add the bourbon and spices and how...
Author: Bonnie G 2
From an old issue of Food & Wine magazine, a tasty marinated steak with a classic South American sauce with a slight twist - bacon! It has been pointed...
Author: Debi9400
This sauce is so tasty and is great with chips or mash. I looked on zaar for a pepper steak recipe but only found stir-fry's with capsicum so I came up...
Author: kb13703
This recipe came from my SIL. If you love pepper, you'll enjoy the flavors of these steaks. Prep time includes chilling the steaks.
Author: Dreamgoddess
I clipped this from the paper and tweeked it to suit my family's tastes. My DH is a real meat lover and this is a favorite of his.
Author: Denise in da Kitchen
Make and share this Brothy Beef Noodle Soup recipe from Food.com.
Author: Dancer
Make and share this Negimaki - Japanese Beef and Scallion Rolls recipe from Food.com.
Author: dicentra
I got this recipe from a friend and he said This meat dish is the "bomb". If you love blue cheese this is one dish you must try.
Author: Johnney
This quick Cantonese dish comes from an old Playboy magazine. I think it's the hoisin sauce that makes it.
Author: MariaLuisa
Serve with quartered red potatoes tossed with olive oil, minced garlic, pepper, and salt, and cooked covered in the microwave for about 15 minutes.
Author: Lizzie Rodriquez
This is a fantastic recipe from Bobby Flay's Mesa Grill cookbook. The steaks are packed full of spicy, rich flavors that will have you asking for more....
Author: CarolAT
Make and share this Moroccan Beef With Honey Spice Couscous recipe from Food.com.
Author: noway
Breaded beef steaks from my 1000 Mexican Recipes cookbook. A favorite of my husband's, better than at our favorite local Mexican restaurant. For condiments...
Author: Mad-catter
To build layers of flavor, make the pan sauce in the skillet after cooking the steak tips. The browned bits left behind in the skillet add flavor to the...
Author: HisPixie
This is the recipe my mom made and I always looked forward to. It is different than most I have seen posted and is very easy to make. The gravy is delicious...
Author: Chris from Kansas
This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like your green pepper crisp, add to crock pot...
Author: Bev I Am
My mother made me this recipe growing up and has always been a favorite so I started making it. It is very simple and quick but it is still very good....
Author: Ronin chic
This beef stir-fry is a little spicy...if you need a milder version reduce the crushed red pepper by half. This comes from "Plain & Elegant: A Georgia...
Author: breezermom
This recipe is from a local paper, it produces a very tender flavourful steak. Increase the marinade for more than 2 steaks.
Author: Kittencalrecipezazz
This recipe is similar to the recipe used by Massa's restaurant in Houston. They serve it with their pan roasted fresh vegetable medley (also posted this...
Author: PanNan
Plan ahead the steaks need to marinate for 24 hours. The peppercorn sauce can be made up to 2 hours in advance before using. Measure out 1-1/2 tablespoons...
Author: Kittencalrecipezazz
Make and share this Crock Pot Barbecue Steak recipe from Food.com.
Author: bmcnichol
This is a very fast and tasty way to make flank steak -- the spice rub on the meat is wonderful by itself. And, the chimichurri is so easy to whip up and...
Author: CarolAnn
Living in South Florida for several years, this was a favorite of mine when we'd go out to a Cuban restaurant. It's good with black beans & rice & fried...
Author: Jackie 6
This is served in Colombian restaurants as part of their "Mountain Platter" or Bandeja Paisa. It is served with rice and beans, fried pork rinds (chicharone),...
Author: threeovens