This is another recipe found for ZWT Event from Steven Raichlen's "The Barbecue Bible". This is what he states in the intro: Matambre (literally, "hunger...
Author: diner524
Make and share this Stir-Fried Beef With Basil recipe from Food.com.
Author: Tea Jenny
Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer...
Author: Anna Stockwell
Oh my gosh these are SOOOO good!! My family can't get enough of these tacos! A little bit of extra work, preparing the beef, but soooo worth it! These...
Author: Tinamama
Author: Alexis Touchet
Make and share this Crock Pot London Broil recipe from Food.com.
Author: Tobago Cay
Served with a chilled garlic/sour cream sauce. Easy to make when you don't have time to marinate and want a tasty flank steak.
Author: Oolala
This is from the Snake River Grill in Jackson, WY. It sounds wonderful - especially because you can prepare the sauce one day before.
Author: lazyme
An Italian-American classic. If you don't want pasta, the sauce is also delicious served over garlic mashed potatoes. Try my marinara sauce (Recipe #350995)....
Author: Alan in SW Florida
Make and share this Flank Steak With Lime Marinade recipe from Food.com.
Author: Kennasmommy
Author: Mauricio Velázquez de León
Yummy, simple, and a hearty meal for those rushed nights. Enjoy with your favorite bread and a green veggie, we like steamed broccoli.
Author: CookbookCarrie
A Weber Grill recipe with some minor adjustments. A reminder: kosher salt is less salty than regular salt, so if substituting, use less.
Author: gailanng
Author: Robert del Grande
Make and share this Minute Steak With Mushroom Gravy recipe from Food.com.
Author: ratherbeswimmin
Make and share this Quick Tequila Marinade for Steak recipe from Food.com.
Author: WI Cheesehead
No oil is needed to saute' these beauties. The juices from the meat mix with the salt to form a crusty coating that not only prevents the steaks from sticking...
Author: JoJoStar
Make and share this Flank Steak in Stir Fry Marinade recipe from Food.com.
Author: mark mhgibson
Make and share this Grilled Buffalo-Style Rib Eye With Blue Cheese Butter recipe from Food.com.
Author: gailanng
Very simple, using pantry items and yet very, very good! Had originally gotten recipe from a Mr. Food cookbook.
Author: jellyko
This came from a Better Homes & Garden cookbook. I use more parmesan cheese than the original recipe. It's a great low carb dish!
Author: Miss V
Make and share this Marinated Flank Steak recipe from Food.com.
Author: carolinafan
Another recipe by Steven Raichlen. This is the intro he writes about this recipe: The word churrasco is used throughout Latin America to describe beef...
Author: diner524
This is the best salad in the world, and I feel so strongly that way that I would better money on that. I've made allot of salads in my day, but NONE have...
Author: MizEmerilLagasse
This ia great marinade! You will be happy you tried this recipe. I came up with it while messing around in the kitchen. The steaks were so juicy and tangy,...
Author: Chef Lilbit
Make and share this Slow Cooker Mongolian Beef recipe from Food.com.
Author: Charlotte J
This is an American-Chinese food. It's sweet and tangy -- if you like sweet and sour flavours, this is great. It's easy to make for quick dinners, and...
Author: SpiceBunny
Lots of chicken fried steak recipes out there but it's the ranch dressing mix ingredient in this recipe that makes for a great tasting flavor in the breading....
Author: TheDancingCook
Author: Jeanne Thiel Kelley
This recipe was adapted from Saveur magazine though it was actually Entocotes au Poivre Vert (Strip Steaks with Green Peppercorn Sauce.) The sauce is what...
Author: Jamies Kitchen
Make and share this Pan Seared T-Bone Steak recipe from Food.com.
Author: Juenessa
Make and share this Grilled Flank Steak With Corn Relish recipe from Food.com.
Author: jonesies
Hanger steak is the king of what I call weeknight steaks, casual cuts of leanish meat that deliver delicious flavor without a lot of expense or fuss. The...
Author: Sara Dickerman
Daddy's fajitas. Great for a spontaneous fiesta or even a quick weeknight meal. These fajitas can go from the fridge to the table in 20 minutes. Or even...
Author: MommyMakes
Nice Spring-Summertime dinner! Found in Family Circle Magazine. (as for the 1 star review, using spinach is definitely key to the recipe)
Author: jovigirl
You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.
Author: Anna Stockwell
Stashing this for summer use. From The Miami Herald - ''I love to grill beef tenderloin or rib-eye steaks rubbed with a Creole coffee rub,'' says Judith...
Author: Busters friend
A recipe that I found at recipes4us.co.uk and am posting this for ZWT Spain/Portugal region. I think this would be nice served over pasta, rice or with...
Author: diner524
This is my own creation. Inspired by Emerils, "Crawfish Stuffed Pork Chops". This is really a yummy and good way to cook a tougher piece of meat, as it's...
Author: L. Duch
This is a recipe I found on-line at the TOH site. It states that this marinade makes the meat so so juicy and adds a great flavor. Preparation time doesn't...
Author: diner524
WOW! Steak & onions like you've never had! Found at WOKME! Please note that the beef marinates overnight, which is why prep time is 1 day. Bit it cooks...
Author: Elmotoo
This is adapted from a recipe in Simply Classic, a junior league cookbook. The 8 hour marinating time is really required to make this flank steak delicious....
Author: breezermom
You'll need your butcher's help with this, but just ask, they'll be happy to do it for you!! This is VERY tender and OH SO GOOD because it's made from...
Author: Wildflour