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Ricotta Gnocchi

Author: Lillian Chou

Fresh Tuna Salad

Author: Sheila Lukins

Artichoke and Eggplant Panini

Author: Melissa Roberts

Mushroom and Brown Rice Veggie Burger

Sandwich this burger between English muffin halves or serve with lots of arugula.

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts...

Author: Eric Werner

Octopus Salad

Author: Gina Marie Miraglia Eriquez

Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Rhubarb Compote

This compote would be quite fine on toast.

Author: Lily Freedman

Low Carb Rib Rub

Make and share this Low Carb Rib Rub recipe from Food.com.

Author: PalatablePastime

Upside Down Butterscotch Apple Sour Cream Cake

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at...

Author: Diane Rossen Worthington

Fried Matzoh

Author: Carole Chernick