This is wonderful on a warm buttered biscuit, or toast. very easy to make
Author: Gail Herbest
Your party goers will think you used a fancy mix for this easy and delicious desert cheese ball. Taste like a good cheesecake without the work and mess....
Author: sandyboone
I haven't tried this yet, but it's from "May All Be Fed" by John Robbins and his recipes have never failed me. "...tastes great on crackers and is delicious...
Author: White Rose Child
I had this at my friend's birthday last night. It was deliciously creamy. I haven't made it myself yet, but I thought I'd share it with all of you. My...
Author: Hezza
Make and share this Roasted Tomato Remoulade Sauce recipe from Food.com.
Author: Nadia Melkowits
This is the perfect recipe for an awesome appetizer! I learned it from a close friend, and I have been making it for over 10 years. It is easy to make...
Author: Ssmilesss
From Sunset magazine Feb. 2009 issue - this was from an article on modern Moroccan cooking. If you do not have orange blossom honey, use another mild honey....
Author: duonyte
I created this recipe when trying to decide what to make for a "healthy" co-workers birthday treat. I knew she wouldn't eat cake or a lot of sugar so I...
Author: Jamie Renee
By making your own KETCHUP, you can reduce the amount of salt, as well as eliminating additives. Stored tightly covered in the refrigerator, the ketchup...
Author: Eddie Jordan
This is a large cheeseball that is especially good at holidays. I put these cheeses together a long time ago and along with the garlic and onion it's a...
Author: Mary Donley
Make and share this Jalapeno Cream Cheese recipe from Food.com.
Author: Krishcooks
Make and share this Adas Careh ( Lentil Butter) recipe from Food.com.
Author: Mercy
A grown-up version of cream-cheese-stuffed celery sticks. Especially good with a nice cup of coffee or hot tea.
Author: littleturtle
Make and share this Garden Vegetable Spread recipe from Food.com.
Author: Gingerbear
This is about as easy as easy gets. It's also very good. My husband asks me to make it all the time during Steeler season, but I think it is especially...
Author: andylynn
I was looking for a fun appetizer prior to a French meal I had planned. I thought modifying a traditional Fougasse recipe and putting the olives "on the...
Author: HotWingRog
Make and share this How to Make Quark Cheese recipe from Food.com.
Author: Pinay0618
This pesto recipe is not only easy and beautiful it is a great base for so many dishes. Take advantage of this basil and Italian parsley pesto on sandwiches,...
Author: Cheese Please
Chicken salad is elevated by using a spicy chutney and good curry blend. I received this recipe from a friend's co-worker at Salon Kellogg in Kansas City,...
Author: stgmngrjan
Make and share this Rosemary White Bean Mash recipe from Food.com.
Author: kelly in TO
Everytime we have a gathering I am asked to make this cheese ball.
Author: Valarie Northup
I just tried this recipe from a foodie friend named Lobster...and it was fantastic!!! Its a real flavor sensation! Its salty and crunchy and tangy and...
Author: Lillian Russo
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very...
Author: Kelly Williams
Make and share this Miniature Chicken Tostadas recipe from Food.com.
Author: Derf2440
again this is the time of year you see a lot of cheese spreads on holiday buffet tables. they tend to go fast. so enjoy this one.
Author: Grace Camp @grace123
Delicious bite-sized cheese and pesto swirls are a taste sensation and are perfect for gatherings and events.
Author: ClipCreativeAndPR
This seemed like a very unusual relish and quite colorful. Definitely a change from the ordinary appetizers for the holidays.
Author: Nana Lee
My copycat rendering of Earth Balance brand 'Coconut and Peanut Butter Spread'. In case of peanut allergies you can substitute another nut/seed butter...
Author: C G
I cut this off a card that came in a packet of otherwise uninspired junk mail. We have a parsley-loving pet rabbit, so there is usually at least one pot...
Author: Cecily Parsley
I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change...
Author: Sarah_Jayne
A fruity cheese spread that goes well with crackers. Haven't tried it yet, but it sounds really interesting!
Author: DailyInspiration
Posted in response to a request. This is a Croatian appetizer. I have not tried this recipe. Source: "Our Favorite Recipes" St. Anthony Croatian Catholic...
Author: TishT
Make and share this Tuna Parmesan Spread recipe from Food.com.
Author: PalatablePastime
This is a super spread on hot toast, fresh bread or pasta. It's really worth it to make it when you can get fresh herbs -- it's really all about the herbs!...
Author: Zurie
I do believe cream cheese makes everything taste better. I found this recipe in a taste of home magazine.
Author: virginia duncan
I found this recipe in a Light and Tasty magazine (I think that was the one) and I've used it a few times as a healthy alternative to the heavy dips that...
Author: PSU Lioness
A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage.
Author: Lvs2Cook
This is a delicious starter made with celery and garlic ground together to make an aromatic spread instead of high cal butter. Celery and garlic are both...
Author: Charishma_Ramchanda