Peanut Butter Coconut Butter Spread Food

PEANUT BUTTERY COCONUT BARS

Steps:

• Preheat oven to 350°.
• In bowl with electric mixer, cream butter with sugar; beat until light and fluffy.
• Add peanut butter and beat until combined well. Beat in the egg, vanilla extract and salt.
• Add flour; beat mixture until just combined, then stir in the coconut.
• Spread mixture evenly in a buttered 15 x 10-inch jellyroll pan.
• Sprinkle the peanuts over it, pressing them into the mixture lightly.
• Bake in the middle of oven for 20-25 minutes, or until tester comes out clean.
• Let cool completely in pan on a rack. Cut it into 24 bars; cut each in half diagonally forming triangles.

PEANUT BUTTER & COCONUT BUTTER SPREAD

Steps:

• 1. Use a fork to combine all the ingredients. Taste test. Add more coconut butter for more pronounced coconut flavor. Store in a covered container. Posted 5 August 2014

PEANUT BUTTER-COCONUT BARS

Steps:

• Preheat oven to 350°F.
• Butter a 15 x 10-inch jellyroll pan.
• Cream butter with sugar and beat until light and fluffy.
• Add peanut butter and beat until combined well.
• Beat in egg, vanilla and salt.
• Add flour and beat just until combined.
• Stir in coconut.
• Spread mixture evenly in prepared pan.
• Sprinkle peanuts over, pressing them in lightly.
• Bake for 20-25 minutes, or until a tester comes out clean.
• Let cool, cut into 24 bars and then the bar on the diagonal, making 48 cookies.

CHUNKY PEANUT BUTTER SPREAD

Steps:

• In small mixing bowl, stir together cream cheese and peanut butter.
• Add milk, 1 TBSP at a time, stirring until blended.
• Stir in honey.
• Stir in raisins or apricots.
• Scrape mixture into a serving bowl.
• If desired, sprinkle coconut on top.
• Serve with fruit slices and/or crackers.
• Refrigerate any leftovers in a covered container.