Serve as part of a light salad plate, or surround with cracker, melba toast or fresh veggies for delicious appy spread. Delicious!! from The lighthearted...
Author: Derf2440
These are absolutely delightful ! A friend of mine gave this recipe to me recently and I have already made these 3 times in 1 week! You can make these...
Author: cfletcher
A mellow cracker or pita spread. Serve as you would caviar. Use the shredded carrots as a touch of orange for a Halloween potluck. Otherwise leave the...
Author: ThinOne
Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds. Roberta Gangi: Few salads epitomize...
Author: Phil Franco
Make and share this Black Olive Pate(Portuguese) recipe from Food.com.
Author: Sharon123
Use as a dipping sauce for tapas Banderillos, or as a dip for veggies, over boiled potatoes or serve with meat. Very versatile! Easy to make with a hand...
Author: Chickee
A simple, rustic spread great on crackers, toast or fresh bread. All you need is a bowl and wooden spoon. Please refrigerate for at least an hour to allow...
Author: auntchelle
Make and share this Pepperoni Pizza Spread recipe from Food.com.
Author: keen5
Make and share this Cream Cheese, Dried Fig, and Walnut Spread recipe from Food.com.
Author: ratherbeswimmin
This is something i have played around with for a while now. All the taste you could want with no where near the guilt. I love sour cream but this greek...
Author: Cook of the Hill
Make and share this Cheese n' Jalapeno Spread recipe from Food.com.
Author: Bergy
We had this at Amalia & Jorge's housewarming and she wanted to make something special for me and of course the other guests - but she made this all by...
Author: Manami
This spread or dip is a bit different than others I've tried. The flavor reminds me of herbed olive oil that you dip bread into. Fresh herbs are a must,...
Author: Vino Girl
In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have...
Author: Manami
This is a quick and easy snack or party dip. I believe it originally came from the Pace Website. Very versatile as far as adding green onions, black beans...
Author: Junebug
This recipe is from Chandler's Crabhouse in Seattle. The restaurant periodically supplies patrons with its recipes on cards at their hostess station. This...
Author: WildLime
Until about 2 years ago, I would never try anything new. I was a ham-and-cheese kind of girl. Then one day at Epcot, my sister persuaded me to try the...
Author: Kellens mum
Make and share this Cinnamon-Orange Butter recipe from Food.com.
Author: Charishma_Ramchanda
This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there...
Author: Alyssa 3
An unusual, creamy shrimp appetizer, with a little crunch, that isn't like any gelatine you've ever eaten! One pound of shimp serves 20-30 people, so this...
Author: BeachGirl
Our favorite, from Southern Living Homestyle cooking 2002. This makes a lot, I often half the recipe. It freezes well for up to a month. I usually double...
Author: HeidiSue
This is a easy recipe and it makes a great gift. Feta cheese is marinated in olive oil with several herbs (I use fresh out of my herb garden when I can)....
Author: nannie jo
I found this recipe posted on chefkoch.de, a German cooking website, and have changed it to my liking. I made it for a New Year's Eve party and it was...
Author: -Sylvie-
This is one of my mom's favorite things to take to any kind of party. There is never any left over.
Author: KennKonn
This makes a lot of cheese spread and is great for potlucks or family gatherings when you need something simple and easy for an appetizer. It never lasts...
Author: starryangel777
I was looking for a recipe on 'Zaar for this to make at an upcoming holiday party, and was SHOCKED to find that there wasn't one. Super yummy and rather...
Author: Parrot Head Mama
This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any...
Author: Annacia
I love deviled eggs but I don't like the tedious part - peeling them perfectly, cutting them in half ... and then those eggs with the way off-center yolks...
Author: Pinay0618
Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this...
Author: Vino Girl
Say happy holidays with this festive Cranberry Orange Jam! Make a batch of holiday homemade jam to give as Christmas gifts, or save this small-batch jam...
Author: The Worktop
While searching for more flavorful, easy low-carb recipes, I came across this simple variation on traditional egg salad. It's also great with a few sliced...
Author: WJKing
Easy to make and delicious on toasted French bread or Morrocan flatbread, sandwiches too! Adapted from Party Line with the Hearty Boys.
Author: Sharon123
I made this to take to church and everyone loved it. I served it with carrots/celery and wheat crackers. Very simple to make. I found this recipe in Simple...
Author: children from A to Z
Make and share this Vegetarian Chopped " Liver " ( Green Beans ) recipe from Food.com.
Author: Caryn Gale
So easy to make and so tasty - recipe by Mrs. Dash®, tweaking by Bergy. The color contrast between the avocado & the tomato is lovely. Do not mash the...
Author: Bergy
This recipe is similar to the restaurant with Apple in name. Herbed cream cheese with bruschetta topping. For best flavor make the cheese spread and bruschetta...
Author: Amy BC
I have been looking for dips or spreads to serve at residents' little meetings or their get-to-gethers, when they play dominoes, bingo, or sit around and...
Author: Manami
Quick little appy that disappears fast. Cooking time does not include chilling time. You can add a dash of hot sauce for more heat.
Author: conniecooks
Make and share this Roasted Red Pepper Relish recipe from Food.com.
Author: Porfavorcorona
I love peanut butter so I wondered how it would taste in a chocolate chip cheese ball. Made it and took it to work and everyone loved it so I though I...
Author: ruthbomer
This concoction was made when the peppers were fresh on the Iron Range in MN. Best if canned but sometimes frozen. Great on crackers.
Author: kelly
This is an easy spread to make for unexpected company from items you have on hand. You could also use any other seafood that you would serve with cocktail...
Author: Mysterygirl
A slight variation on the popular cream cheese-Pickapeppa combination. It works fine with light cream cheese or regular. Amounts can be adjusted. Serve...
Author: echo echo
Nice, subtle flavors and a lovely presentation. This only makes 1 1/2 cups, so if you're having a larger crowd, you may want to double. From Southern Living....
Author: LorenLou