Make and share this Really Spicy Garlic Dip recipe from Food.com.
Author: Pamela Joyce Ochsner
I am not sure if that is how you spell it! I saw the recipe in "The Great Book of Couscous" and they called it Karantika. This is popular in Algeria (and...
Author: Cookie16
This puts the luxe in deluxe! From the Woman's Day magazine, 1985. Refrigeration time not included in preparation time.
Author: Molly53
This spread is so good on grilled steaks, pork and turkey burgers, I use it all the time topped on my salmon patties (recipe #155183) in between a bun....
Author: Kittencalrecipezazz
Make and share this Blue Cheese Baguette Spread recipe from Food.com.
Author: Little Bee
A light and easy, creamy crab dip with cajun seasoning, celery, garlic and bell pepper. This is great served with bagel chips or just crackers. Cook time...
Author: Tee Lee
The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!
Author: Millereg
From Idiot's Guide to the Mediterranean Diet. The flavors of an anitpasto platter are combined to make a quick delicious salad. Also works as a spread...
Author: Blue Jasper
Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle...
Author: Busters friend
Make and share this Loaded Baked Potato Dip/Spread recipe from Food.com.
Author: Erin Justice
These chicken strips are from Cooking Light Magazine's recipe-"Fried Chicken Salad". My kids did not care to much for all of it together as a salad, but...
Author: lisar
I saw Paula Deen make this on her Halloween show. It is simply adorable. Well, as adorable as a goblin can possibly be!
Author: 2bizzy
Given to me by my children's grandmother. Those of Greek heritage love this and so will you. This is great served with pita wedges or as a creamy dressing...
Author: Dari Donovan
This spread takes a little extra time - you'll want to let it refrigerate to let the flavors blend, but it's well-worth the time! :)
Author: Julesong
This is a sweet and tart condiment that is designed to be savored much like fine caviar. The flavors are so intense that a little goes a long way. This...
Author: Kenn Alan
I got this recipe from Wanda. She made it when she worked at the bank for their Christmas parties. I usually make it Christmas Eve for my family. I think...
Author: Chef likestocook
This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the...
Author: KelBel
A Cooking Light Magazine recipe. Serve with crackers, bread or veggies. Prep time does not include overnight chill time.
Author: DailyInspiration
This dip is super easy to make, and is great with veggies, beer bread, crackers, or on sandwiches. You can make it up to a couple days in advance.
Author: bungalowten
I got this recipe from a friend of mine after eating it at a Christmas party. I usually cut back on the chips I stir into the ball and roll the ball in...
Author: TrinkDawg
This is an incredible dip which tastes even better than it's non raw vegan counterpart. This makes quite a bit so scale back as you need. Soaking the nuts...
Author: Mindelicious
I'm not sure where this came from -- I just recently unearthed it from a stack of index cards. It's excellent served on crackers or rye toast. It's quick,...
Author: bekbek
This is great either as sandwich filling or used as an appetizer to stuff plum tomatoes or pastry puffs etc...Serving depend on whether you are serving...
Author: greysangel
From http://glutenfreegoddess.blogspot.com - adapted for larger can size. Dip gluten-free pretzels or veggies in it!
Author: Kumquat Knickers
Make and share this Chipped Beef Spread recipe from Food.com.
Author: litldarlin
Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy of Bon Appetit.
Author: Bev I Am
Make and share this Fruit and Nut Spread recipe from Food.com.
Author: Mrs. Wright
Found this recipe as I was searching for a Antipasto recipe that I once had at a wedding. Haven't tried this one but I sure will. Have to post it in here...
Author: l0ve2c00k
A spicy twist on traditional hummus. This recipe is especially creamy and is garlicky without being overwhelming. Use as a dip, a spread, or eat it by...
Author: Whats Cooking
Make and share this Jarlsberg Cheese & Onion Dip recipe from Food.com.
Author: DoryJean54
Make and share this Smoked Bluefish Pate With Roasted Tomatoes on Crackers recipe from Food.com.
Author: Chef mariajane
Make and share this Italian Hoagie Spread recipe from Food.com.
Author: Pinay0618
Make and share this Goat Cheese, Pesto and Sun-Dried Tomato Spread recipe from Food.com.
Author: Diane C 2
An unexpected zing in this appetizer. Easy to prepare and beautiful to serve. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time...
Author: jonesies
This is a French mousse sort of chicken liver pate. The blender and the milk give it its lightness. Use a white Port, if you can.
Author: Mme M
These are really cute during the winter months..Have made many of these and given them as gifts to neighbors
Author: grandma2969
http://desertcandy.blogspot.com/2007/07/hummus-dilettante.html Cook time for canned chickpeas (add 1 hour for dried chickpeas).
Author: mikey ev
A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but her crab mold is still...
Author: kmdipaolo
If you're short of time and still want something nice for lunch, try this salad. It is better when chilled for an hour or so but can be eaten immediately....
Author: Chef Dudo
This is a great recipe to take to get togethers/potlucks. Serve with lots of crackers to spread on...Yummy!
Author: Duckygirl
This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk yoghurt...
Author: auntchelle
A lovely little spread that's easy to prepare, inspired by an Italian restaurant I frequent. This is my own creation; it goes best with fresh, soft Italian...
Author: Brighid Kitten
This is a delicious recipe we found in a "Taste of Home" magazine. We recommend you use smaller shrimp, or slice the bigger ones in half to make them more...
Author: The MysticWood
Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I...
Author: bluemoon downunder
You can use leftover grilled Chicken or pork instead of steak.You can also cube the meat and serve tossed into a pasta for a pasta salad. Or small cubed...
Author: Rita1652
I am always looking for new twists on appetizers or new additions. Here is one recipe that comes from Cooking with Patty. It is an italian recipe using...
Author: ChefDLH
Serve as part of a light salad plate, or surround with cracker, melba toast or fresh veggies for delicious appy spread. Delicious!! from The lighthearted...
Author: Derf2440