Make and share this Turkish Red Pepper Spread recipe from Food.com.
Author: fay hutch
Great to bring this smoking cheese cake to parties because it's made the day before and can travel easily in the spring form pan to be plated at the party!...
Author: Rita1652
If you love olives, you will LOVE this spread! This makes about 38-40 of the most delicious crostini appetizers, and they will be the first to vanish at...
Author: Kittencalrecipezazz
This is so cute when decorated and can be made up to a month ahead of an event and stored in the freezer to decorate the day of!
Author: TishT
This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a...
Author: Dee514
This is great for parties at work or an appetizer at a dinner party. It doesn't really stink, by the way, it's just what my family always called it.
Author: Mrs.Muffins
An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings.
Author: JackieOhNo
I love hummus and this recipe is one of the best I've tried. I like to spread it on pita triangles and top with cucumber, chopped kalamata olives, and...
Author: Alskann
This is an easy, quick appetizer for any occasion! The sweetness of the cranberries and the crunch of the walnuts are just wonderful with the creamy fresh...
Author: Corrinne J
Serve Clams Casino Dip/Spread warm or at room temp with buttery crackers (such as Townhouse or Ritz) or a good bread as an appetizer or snack. Mmmm delicious...perfect...
Author: BecR2400
This recipe is from a cousin of mine. It has been a staple at our house for Christmas since I was a little girl. Now my sister or one of my nieces makes...
Author: mandagirl
Pizza slices for those who like tofu, sounds very good, haven't tried this, but saw it in the local newpaper and thought someone out there might enjoy...
Author: Derf2440
Make and share this Red Radish Cheese Spread recipe from Food.com.
Author: Engrossed
I like this with celery sticks. You can use crackers if you want, but I try to stay low carb. If it seems really easy, it is. No fussing with tons of ingredients....
Author: PalatablePastime
Make and share this Baba Ganouj - Eggplant Dip With Sesame Oil recipe from Food.com.
Author: Toby Jermain
This recipe was in The Ontario Seasonal Cookbook, 2007, which I recieved in a cookbook swap! This savory jam is delicious served with meats, & is also...
Author: Sydney Mike
Make and share this Baked Herbed Ricotta recipe from Food.com.
Author: KathyP53
Make and share this Homemade Pimiento Cheese recipe from Food.com.
Author: southern chef in lo
from allrecipes.com Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white...
Author: Herb-Cat
This is a recipe based on one by Giada De Laurentiis. It's superb! It freezes well with no discoloration so it's easy to make ahead or to freeze leftovers...
Author: MarielC
I had something similar to this at a party and decided I could do it better with a spicy Cajun flair.
Author: Lande Hoffman
Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time.
Author: KellyMac6
This is a recipe from Paula Deen. I made it for a New Year's party and everyone raved. It makes a beautiful presentation when sliced. *Changed to add an...
Author: 2bizzy
A delicious cream cheese blend with dry Italian salad dressing, green onion and mayo, spread on pumpernickel bread and topped with a cucumber slice, sprinkled...
Author: dinners ready when
I've made anything from 1 bulb to a whole bag full at one time. When I make a bag full I squeeze all the garlic into a jar then cover with olive oil and...
Author: Rita1652
Delicious and better for you than the processed junk you can get in the grocery store. I've noticed there are no homemade peanut butter recipes, so I thought...
Author: Cynna
Caponata is a traditional Sicilian sweet-and-sour antipasto of cooked eggplant, typically served cold or at room temperature. The name caponatina, or "little...
Author: 3 Zesty Lemons
Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's...
Author: Stacey Hill
This is a lovely appetizer that is always well-recieved by guests. I like to make it at least an hour ahead of time and refrigerate until serving. I have...
Author: Manda
Peppers and celery give this cheese ball a nice crunch. It's impressive enough to serve at a dinner party, or simple enough to enjoy on game day. Quick...
Author: Judy Garcia
Serve warm or cold as a spread for crostini or toasted Italian bread slices. A suggestion from Katia that I think is fabulous, is to add a sprinkle of...
Author: Brenda.
A spicy mustard, but if you want less heat leave out the cayenne pepper. Like the horseradish mustard I posted, this is another no-cook mustard. Good again...
Author: PetsRus
This recipe was given to me by an old neighbor who has since passed away. I think of her every time I make it.
Author: Annie Golden
This is one of the most used recipes in my kitchen. It is delicious melted on top of a grilled steak or any grilled meat for that matter. It is totally...
Author: Sandy in Oklahoma
A great Southern appetizer that couldn't be easier. Instead of the Rye bread, you could use toast rounds, triangles, or even hollowed mushrooms - whatever...
Author: KissKiss
Make and share this Pickle and Corned Beef Dip recipe from Food.com.
Author: Madson7
Yogurt cheese is a wonderful substituion for butter or margerine on crackers, bread etc.(Look at the calories) I love this herbed version on crostini,...
Author: Bergy
A super easy recipe with 2 of my favourite things - pine nuts and feta! Use crackers, toasted pita wedges or flatbread to dip into this delicious mixture....
Author: Nif_H
This has got to be one of the most delcious recipes! It is yet another chopped liver recipe which is wonderful. Courtesy of Barefoot Contessa Parties (2001)...
Author: Manami
A delicious dip that's hard to resist. Use as many or as few olives to your personal taste. Low fat cream cheese can also be used. Serve with a variety...
Author: Babyoil
This is a quick and simple spread that can literally be whipped together in no time. Its so yummy, spread on crusty garlic french bread rounds. Spices...
Author: Carb Lover
Make and share this Green Olive Tapenade recipe from Food.com.
Author: kiwidutch
Make and share this Melitzanosalata (Greek Eggplant (Aubergine) Spread) recipe from Food.com.
Author: evelynathens
I LOVE spinach dip! Healthy alternative and fun way to eat tofu. I was going to make this today before posting this, but ran out of time. I'll give an...
Author: Enjolinfam