Peppers and celery give this cheese ball a nice crunch. It's impressive enough to serve at a dinner party, or simple enough to enjoy on game day. Quick...
Author: Judy Garcia
If you love olives, you will LOVE this spread! This makes about 38-40 of the most delicious crostini appetizers, and they will be the first to vanish at...
Author: Kittencalrecipezazz
I love fried halloumi cheese. We can buy white balsamic condiment, but I don't know what to suggest as a substitute if you can't get it.
Author: JustJanS
I've made anything from 1 bulb to a whole bag full at one time. When I make a bag full I squeeze all the garlic into a jar then cover with olive oil and...
Author: Rita1652
This is so cute when decorated and can be made up to a month ahead of an event and stored in the freezer to decorate the day of!
Author: TishT
Pizza slices for those who like tofu, sounds very good, haven't tried this, but saw it in the local newpaper and thought someone out there might enjoy...
Author: Derf2440
An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings.
Author: JackieOhNo
My mother always makes this cheese ball at Christmas, and growing up, I never realized there was any other kind of "cheese ball" but this one. I now make...
Author: Mrs. Hooper
This recipe was in The Ontario Seasonal Cookbook, 2007, which I recieved in a cookbook swap! This savory jam is delicious served with meats, & is also...
Author: Sydney Mike
Great to bring this smoking cheese cake to parties because it's made the day before and can travel easily in the spring form pan to be plated at the party!...
Author: Rita1652
This is an easy, quick appetizer for any occasion! The sweetness of the cranberries and the crunch of the walnuts are just wonderful with the creamy fresh...
Author: Corrinne J
This is great for parties at work or an appetizer at a dinner party. It doesn't really stink, by the way, it's just what my family always called it.
Author: Mrs.Muffins
Make and share this Pickle and Corned Beef Dip recipe from Food.com.
Author: Madson7
This is a lovely appetizer that is always well-recieved by guests. I like to make it at least an hour ahead of time and refrigerate until serving. I have...
Author: Manda
from allrecipes.com Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white...
Author: Herb-Cat
A delicious cream cheese blend with dry Italian salad dressing, green onion and mayo, spread on pumpernickel bread and topped with a cucumber slice, sprinkled...
Author: dinners ready when
This is a recipe based on one by Giada De Laurentiis. It's superb! It freezes well with no discoloration so it's easy to make ahead or to freeze leftovers...
Author: MarielC
This recipe is from a cousin of mine. It has been a staple at our house for Christmas since I was a little girl. Now my sister or one of my nieces makes...
Author: mandagirl
Make and share this Baba Ganouj - Eggplant Dip With Sesame Oil recipe from Food.com.
Author: Toby Jermain
A spicy mustard, but if you want less heat leave out the cayenne pepper. Like the horseradish mustard I posted, this is another no-cook mustard. Good again...
Author: PetsRus
Make and share this Homemade Pimiento Cheese recipe from Food.com.
Author: southern chef in lo
Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time.
Author: KellyMac6
This is one of the most used recipes in my kitchen. It is delicious melted on top of a grilled steak or any grilled meat for that matter. It is totally...
Author: Sandy in Oklahoma
Delicious and better for you than the processed junk you can get in the grocery store. I've noticed there are no homemade peanut butter recipes, so I thought...
Author: Cynna
This recipe is mayonnaise-free, fresh, and delicious. I've taken it as an appetizer to every party and it is the first thing gone, and everyone raves.
Author: brookesdrenik
A great Southern appetizer that couldn't be easier. Instead of the Rye bread, you could use toast rounds, triangles, or even hollowed mushrooms - whatever...
Author: KissKiss
Make and share this Red Radish Cheese Spread recipe from Food.com.
Author: Engrossed
Make and share this Baked Herbed Ricotta recipe from Food.com.
Author: KathyP53
A super easy recipe with 2 of my favourite things - pine nuts and feta! Use crackers, toasted pita wedges or flatbread to dip into this delicious mixture....
Author: Nif_H
Caponata is a traditional Sicilian sweet-and-sour antipasto of cooked eggplant, typically served cold or at room temperature. The name caponatina, or "little...
Author: 3 Zesty Lemons
Really good as an appetizer served on crackers, on a sandwich, in a pita or wrap, with chunks of bread, even on toast. Canned ham can be used or leftover...
Author: Chef Shantal
Yeah, I know this sounds really gross; that's what everyone says when they first hear the name...but they change their tune after eating it! If you have...
Author: loriyeargan
Yogurt cheese is a wonderful substituion for butter or margerine on crackers, bread etc.(Look at the calories) I love this herbed version on crostini,...
Author: Bergy
This is a quick and simple spread that can literally be whipped together in no time. Its so yummy, spread on crusty garlic french bread rounds. Spices...
Author: Carb Lover
Make and share this Honey Cinnamon Butter recipe from Food.com.
Author: Gingerbear
Made this for a picky friend that doesn't like or eat anything-both she & her husband ate the entire bowl!
Author: Meredith .F
Serve warm or cold as a spread for crostini or toasted Italian bread slices. A suggestion from Katia that I think is fabulous, is to add a sprinkle of...
Author: Brenda.
Make and share this Melitzanosalata (Greek Eggplant (Aubergine) Spread) recipe from Food.com.
Author: evelynathens
This is a recipe from Paula Deen. I made it for a New Year's party and everyone raved. It makes a beautiful presentation when sliced. *Changed to add an...
Author: 2bizzy
I LOVE spinach dip! Healthy alternative and fun way to eat tofu. I was going to make this today before posting this, but ran out of time. I'll give an...
Author: Enjolinfam
I had something similar to this at a party and decided I could do it better with a spicy Cajun flair.
Author: Lande Hoffman