Pickle And Corned Beef Dip Food

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PICKLE WRAP DIP



Pickle Wrap Dip image

Pickle Wrap Dip turns your favorite poppable appetizer into a simple, craveable dip. This gluten free dip recipe is SO ADDICTING!

Provided by Iowa Girl Eats

Categories     appetizer, dip, kid friendly

Yield serves a crowd

Number Of Ingredients 5

8oz cream cheese, softened (I use 1/3 less fat)
8oz sour cream
1 Tablespoon dried minced onion
1 cup minced dill pickles
6oz gluten free corned beef, chopped (I use Buddig brand)

Steps:

  • Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth. Fold in pickles and corned beef then serve with chips, crudite, etc. This dip can be made up to a couple days ahead of time.

MAGIC PICKLE DIP



Magic Pickle Dip image

An easier version of my family's favorite snack. I used to make them as a wrap but I find this so much easier! Serve with whole wheat crackers.

Provided by Futurechef6912

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 3

1 (8 ounce) package softened cream cheese
6 dill pickle spears, diced
1 (2 ounce) package thinly sliced dried beef, chopped

Steps:

  • Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 0.9 g, Cholesterol 18.5 mg, Fat 5 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 295.5 mg, Sugar 0.3 g

CORNED BEEF DIP



Corned Beef Dip image

As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too. This dip is fabulous!

Provided by CheesyGal

Categories     Spreads

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 4

2 packages buddig corned beef
8 ounces cream cheese
1 bunch green onion
2 -3 tablespoons Accent seasoning

Steps:

  • Cut corned beef into small pieces (shears are very helpful).
  • Let cream cheese get to room temperature.
  • Dice onions.
  • Mix all ingredients and refrigerate several hours or overnight.
  • Serve with Wheat Thins or your favorite cracker.

PICKLE WRAP DIP



Pickle Wrap Dip image

Make and share this Pickle Wrap Dip recipe from Food.com.

Provided by grungezombie

Categories     Thanksgiving

Time 20m

Yield 4 cups, 20-30 serving(s)

Number Of Ingredients 4

16 ounces cream cheese, softened
12 ounces Buddig beef, chopped
16 ounces baby dill pickles, drained, diced
16 ounces Ritz crackers

Steps:

  • Combine softened cream cheese, chopped beef, and diced pickles; mix well.
  • Serve with Ritz crackers, chilled or up to room temperature.
  • Refrigerate leftovers.

DILLY CORNED BEEF DIP



Dilly Corned Beef Dip image

The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 8

1 can (12 ounces) corned beef
2 cups sour cream
2 cups mayonnaise
1/3 cup minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1/2 teaspoon seasoned salt
Assorted crackers or vegetables

Steps:

  • Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.

Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

PICKLE AND CORNED BEEF DIP



Pickle and Corned Beef Dip image

Make and share this Pickle and Corned Beef Dip recipe from Food.com.

Provided by Madson7

Categories     Spreads

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 4

32 ounces sour cream and chive potato topping (I used top the tater)
2 (8 ounce) packages cream cheese, softened
1 (24 ounce) jar pickles, drained & chopped
5 (5 ounce) packets corned beef, chopped (I used Carl Budding brand)

Steps:

  • Mix everything together and chill.
  • Serve with your choice of crackers.

Nutrition Facts : Calories 232.2, Fat 19.6, SaturatedFat 9.7, Cholesterol 79.5, Sodium 1206.6, Carbohydrate 2.9, Fiber 0.5, Sugar 1.6, Protein 11.1

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