One day we were shopping at Costco in Albuquerque, New Mexico, and a sample lady gave us a sample of salmon spread on a cracker. It was absolutely DELICIOUS!...
Author: Alan Leonetti
It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of...
Author: Dixie_Amazon
Serve this as a dip or as a spread. It is low fat and very healthy. Serve with crackers, small pitas or vegetables. I do not have tahini in mine but feel...
Author: Sageca
This is wonderful. I was given this recipe after I tried it at a local open house. Putting it here for safe keeping.
Author: MsSally
Make and share this Bread Dipping Oil- Balsamic Vinegar recipe from Food.com.
Author: Lori Lee
This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!
Author: ThatJodiGirl
I don't know how conventional this hummus recipe is, but it sure is delicious! If you're sick of bland, insipid, and totally uninspiring hummus, this should...
Author: bilious_pigeon
A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of...
Author: Chef Roger too
Make and share this Sugar Cinnamon Butter recipe from Food.com.
Author: MizzNezz
This recipe has its roots from the Moosewood cookbook (1st generation) but it has been revised and added to so much it barely resembles the original. This...
Author: Chris Hoekstra
This is an adorable little appetizer that's fun to make, fun to show off, and fun to eat. And it's tasty to boot. I understand this came from Southern...
Author: Jessica Em
Roasted whole cloves of garlic, processed in the food processor to make a paste. Keep this on hand to make garlic bread, flavor mashed potatoes, or use...
Author: IngridH
Make and share this Goat Cheese With Honey recipe from Food.com.
Author: Jessica K
Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium.
Author: Millereg
If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets...
Author: Caroline Cooks
This quick to make spread is wonderful on bagels, muffins, or toast. We also like it on French toast.
Author: MizzNezz
This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already...
Author: PetsRus
A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.
Author: echo echo
I was looking at Dorothy Parks Crostini recipe (it's very good) and thought no I'll add a few ingredients and make bruschettas. This recipe is the result...
Author: Bergy
Make and share this Garlic and Dill Feta Cheese Spread recipe from Food.com.
Author: AlwaysHungry
Make and share this Odessa Eggplant (Aubergine) Salad recipe from Food.com.
Author: luv2luvya1000
Make and share this Green Chile Mayonnaise recipe from Food.com.
Author: wildheart
Make and share this Tomato & Bacon Dressing (or dip, or sauce!) recipe from Food.com.
Author: Millereg
Make and share this Curried Cheese and Olive Toasts recipe from Food.com.
Author: Barefoot Beachcomber
The next time you are looking for something a little different to serve to guests, try this. This looks elegant mounded on a lettuce leaf and served with...
Author: JackieOhNo
This cheese dip is great on garlic toast rounds. It is soooo good that after my friend brought it to work I thought about it all weekend and knew I had...
Author: Jilly in Michigan
This recipe is far removed from the precise art of sushi-making, but still delicious. Great for party, potluck, etc. For furikake rice seasoning, see recipe...
Author: gailanng
This comes from my aunt who makes a GREAT homemade pesto. A great appetizer that goes very well with wine. If you're like me and not a huge fan of goat...
Author: um-um-good
My ex-Mother-in-Law gave me this recipe when I first got married. She didn't stay around for long, but her recipe did. Each time I make it, everyone raves...
Author: wannabecook
Make and share this Cream Cheese and Olive Sandwiches recipe from Food.com.
Author: Punky Julster
This is my version of that store bought seafood spread that Publix used to carry (might still but I don't live near a Publix now).
Author: SLColman
This crock pot recipe frees up the oven during the busy holiday season. Serve this with tortilla chips or crackers. Recipe is from Canada's Best Slow Cooker...
Author: cookiedog
This dish is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers and...
Author: Elanas Pantry
This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at...
Author: Miss Diggy
I searched the Caponata recipes on Zaar and did not find any with pine nuts and I think the pine nuts really make this Caponata an outstanding recipe....
Author: axxo3846
This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. If you...
Author: JiliBean
This appetizer is not only delicious but adaptable as well. Use your choice of mushrooms, creme fraiche or sour cream, shallots or red or white onion....
Author: Cookin-jo
Make and share this Cucumber Dill Dip for Fresh Veggies recipe from Food.com.
Author: Kaccy G.
I found this on my MSN homepage. It has a recipe section. I think it's a Libby recipe. It caught my attention because, first of all, I love pumpkin. But...
Author: Jamia Motsinger
Simple and quick to make, delicious to the tastebuds--what more do you need? Kids love this stuff, so do adults. Excellent for a substantial snack after...
Author: Debber
This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with...
Author: Rita1652
This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of...
Author: WJKing
This recipe was in The Ontario Seasonal Cookbook, 2007, which I recieved in a cookbook swap! This savory jam is delicious served with meats, & is also...
Author: Sydney Mike
I've found that a crock pot is the perfect vehicle for creating the perfect onion confit. Don't use fresh, sweet onions for this, due to the lengthy cooking...
Author: skat5762
This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the...
Author: HeathersKitchen
This is a good dip to bring to a gathering. It is made with the bags of sandwich beef that hang in the sandwich meat section of the grocery store. This...
Author: Mimi in Maine