This is really good. You can double the stuffing recipe and keep in the freezer ready. It is very easy and tastes like you spent a lot of time on it. This...
Author: conniecooks
Make and share this Creamed Spinach (Paula Deen) recipe from Food.com.
Author: MinnasMom
Make and share this Wilted Spinach and Avocado Salad With Warm Bacon Dressing recipe from Food.com.
Author: Brookelynne26
Author: Donna Chase
I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, and...
Author: breezermom
Make and share this Spinach Salad With Maple-Dijon Vinaigrette recipe from Food.com.
Author: Chemaine
Make and share this Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes recipe from Food.com.
Author: Brookelynne26
This salad is so fresh and healthy, it's my sister Francine's recipe. She's introduced us to this salad by bringing it to our family reunions for years....
Author: Chouny
This is something I made up to use some leftover spinach. They taste fantastic, are super easy, and even those who aren't big fans of spinach can enjoy!...
Author: Bayoaksprincess
I'm trying to get the DM to eat a larger variety of vegetables and I thought this one may appeal to her, from Super Food Ideas. HAVE NOT included cooling...
Author: ImPat
Make and share this Cranberry Apple-Spinach Salad recipe from Food.com.
Author: SweetSueAl
I made this up one winter when I was too lazy to make minestrone, but wanted something kind of similar. REALLY easy and healthy! Measurements and times...
Author: Ameliahead
Make and share this Garlic, Chickpea and Spinach Soup recipe from Food.com.
Author: eatrealfood
Adapted from a recipe from Firefly Farms, a maker of truly superior artisanal cheeses in Maryland. The cooking time is for thawing the spinach and chilling...
Author: Chef Kate
This was my mom's favorite thing to make and eat for herself. I didn't appreciate it as a kid, but have to admit that I've learned to love it, too. Perfect...
Author: Vina7737
Author: James Beard
Here is another recipe pried out of my Aunt Antoinette. It is extremely simple and is great to bring to a potluck or holiday gathering.
Author: JackieOhNo
Something yummy and different. The trick is to have the oil really hot before putting the spinach in and the spinach will not absorb a lot of oil. It is...
Author: Girl from India
Author: Stephanie Clarke
This is a lovely dish to serve as an appetizer on Christmas or New Years Eve. Very elegant. one of my all time favorites
Author: conniecooks
Make and share this Cream Cheese Spirals recipe from Food.com.
Author: Mrs Beeton wannabe
Make and share this Spinach Salad with Apricot Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spinach Artichoke Quiche recipe from Food.com.
Author: chia2160
Make and share this Low-Fat Turkey-in-the-Garden Meatloaf recipe from Food.com.
Author: Dancer
Make and share this Rogene's Knorr Spinach Dip recipe from Food.com.
Author: Hill Family
This is DH's special request. I keep trying to tell him I can't cook. I searched and searched the DB and could not find this recipe. Well maybe I actually...
Author: threeovens
Make and share this Parmesan Creamed Spinach recipe from Food.com.
Author: Kittencalrecipezazz
Adapted from the Weight Watchers website, this dish is really quick and goes great with chicken, burgers, or as a light meal in itself!
Author: JessHinkson
Here's a familiar Indian takeout staple-saag paneer-but with the ingenious substitution of large cubes of feta for paneer.
Author: Priya Krishna
Author: Jeff Edmunds
Make and share this Wilted Spinach With Bacon recipe from Food.com.
Author: Chef Phil 420
This salad is so good and so easy! The creamy, warm bacon dressing wilts the spinach and gives this salad a wonderful flavor. I like to use Splenda when...
Author: Sooz Cooks
Coated in an herb butter (recipe included) and sprinkled with Parmesan cheese, these little dumplings are mouthwatering! Cooling time not added to cooking...
Author: Julie Bs Hive
Author: Blair Box
I believe this came in an email that I get from Martha Stewart magazine. Again, the photo looked delicious! This sounds like it would be great for vegetarians!...
Author: Bobtail
Make and share this Abuelo's Spinach Casserole recipe from Food.com.
Author: Molly53
This is a Bon Appetit recipe for rich creamy smokey Chorizo and Bean Stew that tastes like something from a Spanish restaurant. Great with crusty bread...
Author: mandabears
From a wonderful restaurant in New Orleans!!! PLEASE NOTE: Only use 1/3 cup of the prepared vinaigrette for the salad.
Author: Kikimony
The unsung hero of this dish? The nutty-sweet garlic.
Author: Inez Valk-Kempthorne