Make and share this Teriyaki Sauteed Spinach recipe from Food.com.
Author: Brookelynne26
Author: Marcus Samuelsson
This recipe is perfect for vegetarians and you can use any chopped frozen vegetable, such as broccoli, instead of spinach.
Author: JackieOhNo
This recipe for Gnocchi di ricotta e spinaci with herbed butter is one I have adapted from a recipe I found in the 22 October 2005 Melbourne 'Good Weekend'...
Author: bluemoon downunder
YUM!! Be sure to flour your board well and grease the cookie sheet. These aren't very good as leftovers (they wilt in the microwave) but you could freeze...
Author: dicentra
This isn't any old roast; this is elegant slices of succulent pork and outrageous crackling sat on top of the most amazing Italian-inspired creamy sweet...
Author: Jamie Oliver
Make and share this Cream of Spinach and Courgette Soup recipe from Food.com.
Author: PinkCherryBlossom
This is the perfect accompaniment to almost any Bengali style curry, especially Mama Roy's Daughter's Chicken Curry. It's cheap, comes together quickly,...
Author: Soma R.
From Hungry Girl: "Skinny Dippin'! No need to order a super-fatty version of this at a restaurant. Our Crazy-Creamy Spinach Artichoke Dip is GREAT, hot...
Author: senseicheryl
Make and share this Spinach-Stuffed Artichoke Hearts recipe from Food.com.
Author: Justmez2
Looking for Australian recipes for the Zaar World Tour 2005? Look no further! This is innovative Australian cuisine at its best: a most unusual and absolutely...
Author: bluemoon downunder
This recipe is from my mother, Mildred Unger, who made it at Christmas for many years. It was a real family favorite. Like everything else, bacon makes...
Author: Oliver1010
Make and share this Pesto and Pine Nut Lasagna recipe from Food.com.
Author: Shannon Cooks
An usual but tasty flavor combination from the Austin Jr. League Cookbook...pecans are everywhere in central Texas so this is their own take on a more...
Author: winkki
One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty,...
Author: Hugh Acheson
This is a simple and delightful cold salad highlighting the flavors of spinach and sesame. I serve it with Korean Braised Short Ribs. Have a bowl of ice...
Author: Spice Boy
I was looking for a way to spruce up spinach as a veggie side and found recipe #163997 from --Rita--. I used her guidelines to create a sidedish of rough...
Author: JinB1316
A meatless main course or delicious side. Or cut in smaller slices as an appetizer. Uses humble, button mushrooms. Looks tricky, but is very simple once...
Author: dianegrapegrower
This recipe comes from a local chef, John Folse. You may make the spinach mixture in advance and refrigerate allowing the flavors to develop.
Author: Luby Luby Luby
From Lean and Luscious by Bobbie Hinman and Millie Snyder. I started making this recipe years ago in college and it's still one of my favorites. Baking...
Author: LonghornMama
A friend brought this salad for my family when my daughter was sick. I added the blue cheese and chives because they sounded good. It's now my favorite...
Author: Vina7737
These are really delicious! I've made a similar version, but this one sounds better ! (Family Circle mag.)
Author: jovigirl
I'm always experimenting with foods I have in my kitchen to come up with simple, healthy dishes for my family. This one was a hit.
Author: qilla
Perfect for a Sunday breakfast or brunch this spinach and tomato omelet tastes great. Stuffed with juicy tomatoes, spinach and cheese.
Make and share this Spinach Sautéed With Garlic and Pepper recipe from Food.com.
Author: GaylaJ
The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40...
Author: The Blender Girl
Author: David Kamen
I thought I'd give an Asian twist to this 'salmon en papillote' dish as I am sure there are plenty of variations out there. Feel free to experiment and...
Author: TalesoftheKitchen
Spinach Artichoke Chicken from Delish.com is the perfect dinner when you think you don't have time to cook.
Posted for ZWT7 - I have not had the time to try this recipe but the ingredients listed definitely seem to be something I'd love and sounds so very easy...
Author: HokiesMom
Make and share this Aubergine (Eggplant) and Spinach Terrine recipe from Food.com.
Author: That is Dr House to
This is my Mom's recipe and is a staple at every holiday gathering. She calls it Spinach Madeleine -- we just call it great. You can "heat" it up by using...
Author: CarolAnn
From the Berghoff Family Cookbook. This recipe was secret until after the restaurant closed in 2006. It was the only dish in the restaurant that was not...
Author: Chocolatl
Another one from grandma's recipe box.... This is from an old newspaper and at the top says "Friendly Gatherings, No matter what is traditional in your...
Author: gertc96
A light version of baked stuffed portobello mushrooms, suitable for Phase 1 of the South Beach diet and probably other diets as well. Submitted for Ready...
Author: _Pixie_
Made this last night - very flavorful dressing. I got this recipe from Cottage Living, 6/2006, and made it with some adjustments. It originally called...
Author: Kumquat the Cats fr
This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta...
Author: Lorraine of AZ
I had the two main ingredients on hand, and decided to get creative. We are big lovers of sesame oil. Everyone was pleased with the results, so I thought...
Author: Leggy Peggy
Author: Paula Wolfert
This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside...
Author: doobtones 2
Simple ingredients but an impressive taste. Great on your buffet or served at a cocktail party. They can be prepared up to 1 week ahead, so your party...
Author: JackieOhNo
this is similar to saag paneer, which i love to eat in indian restaurants. from food and wine, this is very easy to prepare.
Author: chia2160