DELICIOUS family recipe that has been passed down generations. Perfect for holiday dinners, but I make it year round.
Author: Mrs. Unrath
This recipe is delicious made with any dark green leafy vegetable (Kale, Swiss Chard or Spinach your choice). Recipe comes from WeightWatchers.com. Points...
Author: Barb G.
Make and share this Low Fat Creamed Spinach recipe from Food.com.
Author: breezee1984
There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for...
Author: The Blender Girl
This salad taught me to love spinach! The dressing is WONDERFUL. I also love it on a lettuce salad topped with dried cranberries, pecans and crumbled bleu...
Author: Marg CaymanDesigns
Colorful and cool - this California spin on spinach salad has a lot going on without a lot of effort.
Author: Little Bee
I found this recipe on the www.verybestbaking.com website. Sounds different..."Providing wholesome flavors and nutritious benefits, this baked Ziti, with...
Author: senseicheryl
Spinach is so good, and with soft poached eggs, this is divine! From Food & Wine magazine. This recipe originates in England and France.
Author: Sharon123
Perfect for Autumn! This is a colourful, beautiful and delicious salad. Modified from a recipe found on http://www.danispies.com She is, "a Certified Health...
Author: UmmBinat
I invented this when I was looking for a way to use up some fresh spinach I had. It tastes great and is a good way of getting some extra greens into your...
Author: zoo66
These easy omelets are great for breakfasts on the go. Wrap a couple in some parchment paper and enjoy on the road or at your desk; they can be eaten with...
Author: Audrey Johns
This is an interesting salad that is a bit different than the usual shrimp and pasta salad. Recipe source: Sunset Magazine
Author: ellie_
Make and share this Sole Florentine Aux Champignons recipe from Food.com.
Author: Sageca
Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.
Author: Paul Grimes
Author: Jill Silverman Hough
This is an amazing recipe. Very very tasty with a sliced fennel sauce. I reccomend it for a special dinner at home. This recipe is from chef G. Garvin....
Author: Rev.CCJ
Make and share this Impossible Greek Spinach Pie recipe from Food.com.
Author: ngibsonn
From a daily cookbook but I pulled it out and tossed the book a long time ago. It says that blanching takes the "bite" out of the cauliflower. Chilling...
Author: Oolala
This looks yummy, and soon I'll have a garden full of spinach to use!! So, until the spinach grows a bit more, I won't be able to try it...It comes from...
Author: Mrs Goodall
Make and share this Cheese Spinach Souffle recipe from Food.com.
Author: Phil Franco
Tortellini ai Tre Formaggi con Peperoni Rossi Arrosto, Zucchini e Spinaci. This dish is easy to prepare, is healthy(?) and it looks very pretty! Barilla...
Author: Manami
From TOH magazine; I haven't made this yet, but it looks like a delicious salad and dressing recipe.
Author: Halcyon Eve
Make and share this Fried Tofu and Spinach Salad recipe from Food.com.
Author: Sharon123
Author: Bon Appétit Test Kitchen
This heart-healthy soup gets its creaminess from cauliflower instead of high fat cream. Substitute vegetable broth for the chicken broth and it becomes...
Author: Jean R
The classic creamed spinach dish gets a makeover by combining it with deviled eggs! A creamy garlicy spinach mixture is piled onto hard-boiled eggs and...
Author: Jonathan Melendez
For a luxurious vegetable side-dish try this rich creamed spinach, flavoured with Parmesan, lemon zest and nutmeg.
Author: English_Rose
Make and share this Salmon & Spinach Casserole recipe from Food.com.
Author: Aroostook
Author: Mary McCartney
A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great.
Author: januarybride
Such a tasty appetizer to have for your guests!! Very easy to make, and can be made ahead of time. Unbaked logs can remain frozen for up to 3 months. You...
Author: Chef mariajane
Make and share this Spinach-Cheese Triangles recipe from Food.com.
Author: tomsawyer
A variation on the one in "The Kosher Palette", this recipe goes well with a huge variety of dishes. Also works well for Passover if you delete the dry...
Author: Sarah Chana
I found the dip recipe in a book I have using Name brand foods. Homemade Pita chips are so good and are much lower in fat and if you use a whole wheat...
Author: LDSMom128