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Pork Carnita Queso Dip

Use the leftover carnita meat from Slow Cooker Pork Carnitas to create this slightly spicy queso dip for the next game day get-together.

Author: Land O'Lakes

Tejano Style Shrimp Cocktail

For those of you unable to make it to South Texas: a shrimp cocktail made Tex-Mex style to include cilantro and serrano chiles. An authentic flavor that...

Author: Rey Garza

Alligator Eggs (Pickled Eggs)

Make and share this Alligator Eggs (Pickled Eggs) recipe from Food.com.

Author: gailanng

Andy's Five Pepper Chicken Wings

These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!

Author: CNM CATERING

Creamy Avocado With Bacon Dip

Make and share this Creamy Avocado With Bacon Dip recipe from Food.com.

Author: Little Bee

Snow City Spicy Noodles

Make and share this Snow City Spicy Noodles recipe from Food.com.

Author: Chuck Hughes

Crispy Vegetable Pakoras

These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's...

Author: veggigoddess

Chipotle Ranch Dip

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the...

Author: *Sherri*

Seared Branzino with Garlic Roasted Cauliflower

"This preparation is wonderfully simple and features a combination of fresh herbs and of course, lemons. In this dish, the flavors of fresh herbs and lemon...

Author: Chef'd

Royal Persian lamb curry

Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..

Author: Medha Devdas

Rob's Spicy Sweet Buffalo Chicken

Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.

Author: prinnycook

Honey Black Pepper Chicken Wings

Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried.

Author: Yusryna

Fried Buffalo Wings with Spicy, Sweet, and Umami Sauce

The secret to creating great fried chicken at home is par-boiling the meat before frying. Believe it or not, this actually produces a incredibly crunchy...

Author: Cali_home_cook

Spicy Spicy Ranch Dressing

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Author: PRINCESSCOOK1

Hog's Head Cheese

This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.

Author: LADYEM1

Bang Bang Shrimp Copycat from Bonefish Grill

We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that...

Author: Teri8551

Cheesy Pollo Con Queso Dip

Make and share this Cheesy Pollo Con Queso Dip recipe from Food.com.

Author: Learning the Ropes

Hot & Spice Bbq Sauces

I like it because it is hot and spicy. My father give me the recipe, which was handed down to him from his mother. The longer it sits the hotter it gets....

Author: linda defore

Carnival Garlic Prawns

This recipe has just enough bite to it and not detract from the flavor of the prawns. Don't panic over the 10 garlic cloves, try it! Serve with mixed wild...

Author: Bergy

Shanghai Ketchup Shrimp Dip

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Author: Redneck Epicurean

Easy Restaurant Style Buffalo Chicken Wings

Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.

Author: DavAlf

Stuffed Jalapenos

Make and share this Stuffed Jalapenos recipe from Food.com.

Author: Mimi Bobeck

Spicy Shrimp and Teriyaki Steaks

Make and share this Spicy Shrimp and Teriyaki Steaks recipe from Food.com.

Author: anidifrancofan

Fiesta Fish Fillets

A quick and delicious way to make fish appealing to those reluctant to eat anything with fins. For those of us who love fish, this recipe is a winner.

Author: Geema

Spicy Coconut Salmon

Looking for an easy salmon recipe? This Spicy Coconut Salmon from Delish.com is the best!

Jalfrezi

Make and share this Jalfrezi recipe from Food.com.

Author: Wok N Roll

Sweet and Sour Meatballs V

I have been making these for years. This is the first recipe I tried where the meatballs actually stayed together. Serve over spaghetti. Wonderful!!!!

Author: Donna

Deidra's Hot Wings

My husband and I love hot wings. We experimented one night with two different recipes and both of us and all our neighbors liked this one the best. WARNING:...

Author: DeeMurphy

Jalapeno Cucarachas

Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even...

Author: Richard Henzel

Kimchi Macaroni and Cheese

An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.

Author: Mrs. P's Kitchen

Orange Chile Jumbo Shrimp

These jumbo shrimp make an ideal appetizer or cold first course as well as finger buffet food. If you cannot find large shrimp, use the smaller ones, threading...

Author: English_Rose

Smothered Noodles

Make and share this Smothered Noodles recipe from Food.com.

Author: Dave C

Jalapeno Ginger Glaze

This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat. Refrigerate it for up to one week.Recipe By: Grace Parisi

Mahogany Chicken Wings

These sweet, succulent wings look as delicious as they taste!

Author: Christine

Crispy Restaurant Style Buffalo Chicken Wings

Regardless of how you dress your wings, the key to making amazing wings is to fry them twice. I love them tossed in the dry seasoning rub listed below,...

Author: vince's princess

Jalapeno Popper Dip

This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter...

Author: countrygirl

Fettuccine with Spicy Broccoli

Recipe By: Marcia Kiesel

Spicy Skewered Chicken With Peanut Dip

These skewered chicken strips are a take-off of Thai satay. You'll love the fragrant and spicy flavor combination.

Author: Land O'Lakes

Spicy habanero mayonnaise

a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe

Healthier Restaurant Style Buffalo Chicken Wings

This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less butter and no frying!

Author: MakeItHealthy

Mexican Style Meatballs

Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy...

Author: BAJATHECAT

Sushi Roll

Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.

Author: 1ORANGE1

Spicy Shrimp With Spinach and Walnuts

Make and share this Spicy Shrimp With Spinach and Walnuts recipe from Food.com.

Author: Ashley U

Baked Red Snapper With Citrus Tomato Topping

This is a slightly alterd recipe from Epicurious. The spicy hot topping makes a nice change for baked fish.

Author: llk2day

Scampi Adobo

From Light & Tasty Aug/Sept. 2007. Originally submiteed by Laure LaClair of North Richland Hills, Texas.

Author: Shelby Jo

Spicy Pineapple Sauce

This ginger spiced pineapple and maple syrup sauce is great over meatballs.

Author: Michele O'Sullivan

Grilled Buffalo Wings

This is a great recipe for grilled chicken wings. They are much better than fried!

Author: MATTD73

Craig's Mystic Wings

Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold...

Author: Craig Floyd

Burger King Zesty Dipping Sauce (Copycat)

My reverse-engineered recipe for Burger King's "Zesty Dipping Sauce", which was once offered with BK onion rings (but is now still available by request...

Author: The Spice Guru

Korean Hot Wings

Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify.

Author: G Chef