This buffalo wing sauce recipe name says it all, only for the hot at heart!
Author: CENZO
Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork.
Author: Debbie
For those of you unable to make it to South Texas: a shrimp cocktail made Tex-Mex style to include cilantro and serrano chiles. An authentic flavor that...
Author: Rey Garza
Make and share this Creamy Avocado With Bacon Dip recipe from Food.com.
Author: Little Bee
Make and share this Snow City Spicy Noodles recipe from Food.com.
Author: Chuck Hughes
"This preparation is wonderfully simple and features a combination of fresh herbs and of course, lemons. In this dish, the flavors of fresh herbs and lemon...
Author: Chef'd
These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!
Author: CNM CATERING
These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's...
Author: veggigoddess
I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the...
Author: *Sherri*
Make and share this Cheesy Pollo Con Queso Dip recipe from Food.com.
Author: Learning the Ropes
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
This recipe has just enough bite to it and not detract from the flavor of the prawns. Don't panic over the 10 garlic cloves, try it! Serve with mixed wild...
Author: Bergy
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Author: prinnycook
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that...
Author: Teri8551
Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried.
Author: Yusryna
I like it because it is hot and spicy. My father give me the recipe, which was handed down to him from his mother. The longer it sits the hotter it gets....
Author: linda defore
The secret to creating great fried chicken at home is par-boiling the meat before frying. Believe it or not, this actually produces a incredibly crunchy...
Author: Cali_home_cook
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Author: PRINCESSCOOK1
This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.
Author: LADYEM1
Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.
Author: DavAlf
An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.
Author: Mrs. P's Kitchen
Make and share this Spicy Shrimp and Teriyaki Steaks recipe from Food.com.
Author: anidifrancofan
A quick and delicious way to make fish appealing to those reluctant to eat anything with fins. For those of us who love fish, this recipe is a winner.
Author: Geema
Looking for an easy salmon recipe? This Spicy Coconut Salmon from Delish.com is the best!
I have been making these for years. This is the first recipe I tried where the meatballs actually stayed together. Serve over spaghetti. Wonderful!!!!
Author: Donna
My husband and I love hot wings. We experimented one night with two different recipes and both of us and all our neighbors liked this one the best. WARNING:...
Author: DeeMurphy
Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even...
Author: Richard Henzel
This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat. Refrigerate it for up to one week.Recipe By: Grace Parisi
These jumbo shrimp make an ideal appetizer or cold first course as well as finger buffet food. If you cannot find large shrimp, use the smaller ones, threading...
Author: English_Rose
These sweet, succulent wings look as delicious as they taste!
Author: Christine
These skewered chicken strips are a take-off of Thai satay. You'll love the fragrant and spicy flavor combination.
Author: Land O'Lakes
Recipe By: Marcia Kiesel
Regardless of how you dress your wings, the key to making amazing wings is to fry them twice. I love them tossed in the dry seasoning rub listed below,...
Author: vince's princess
a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe
This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter...
Author: countrygirl
This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less butter and no frying!
Author: MakeItHealthy
Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy...
Author: BAJATHECAT
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Author: 1ORANGE1
Make and share this Spicy Shrimp With Spinach and Walnuts recipe from Food.com.
Author: Ashley U
This is a slightly alterd recipe from Epicurious. The spicy hot topping makes a nice change for baked fish.
Author: llk2day
From Light & Tasty Aug/Sept. 2007. Originally submiteed by Laure LaClair of North Richland Hills, Texas.
Author: Shelby Jo
This ginger spiced pineapple and maple syrup sauce is great over meatballs.
Author: Michele O'Sullivan
This is a great recipe for grilled chicken wings. They are much better than fried!
Author: MATTD73
Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold...
Author: Craig Floyd
My reverse-engineered recipe for Burger King's "Zesty Dipping Sauce", which was once offered with BK onion rings (but is now still available by request...
Author: The Spice Guru
Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify.
Author: G Chef