Author: Elizabeth Karmel
Dark soy sauce along with regular soy sauce is what gives these wings their rich color. We like to use all flats but a mix with drumettes or whole wings...
Author: Lisa Cheng Smith
Author: Selma Brown Morrow
Author: Rick Rodgers
This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.
Author: Nava Atlas
This needs to chill overnight, so plan accordingly.
Author: Moshe Nov
Also known as advieh, this aromatic blend comes from Persian cuisine. It's fragrant, a little sweet, and gently warming. It is delicious mixed with sugar...
Author: Ana Sortun
Author: Melissa Clark
Author: Robert Colombi
Author: Bon Appétit Test Kitchen
Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Author: Rebecca Katz
Author: Renee Werbin
Author: Gil Marks
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
There's no need to buy pumpkin pie spice mix if you've already got all the spices for it in your cupboard-just mix it up yourself and use it in any recipe...
Author: Anna Stockwell
You don't need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.
Author: Harneet Baweja
Author: Julia Langbein
Author: Larraine Perri
An easy Tandoori Spice Blend recipe
Author: Lisa Mayfield
Author: Peter Hoffman
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked...
Author: Tamasin Day-Lewis
This classic German spice mix can be used anywhere you want a dash of warm, Christmas-y spice.
Author: Luisa Weiss
Author: Andrea Albin
Author: Ania Catalano
This is a simple, classic homemade sausage recipe; serve it on a crunchy roll with mustard and sauerkraut.
Author: Ryan Farr