Author: Victoria Granof
Author: Rachel Shakerchi
Author: Joanne Chang
Author: Jamie Deen
Author: Jan Schroeder
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Author: Raji Jallepalli
At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe...
Author: Sheila Lukins
Author: Maria Helm Sinskey
Author: Melissa Hamilton
Author: Carole Bloom
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic...
Author: Elizabeth Karmel
Author: Paul Grimes
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash...
Author: Anna Stockwell
Author: Rebecca Katz
Author: Melissa Roberts
Author: Jasper White
Southern cornmeal crusted deep-fried shrimp.
We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables...
Author: Rhoda Boone
Author: Michael Psilakis
Serve this smoky curried salad with sliced chicken or sandwiches.
Author: Guy Fieri
Author: Jayne Cohen
Author: Jan Schroeder
Author: Renee Werbin
Author: Robert Colombi
Author: Elizabeth Karmel
Author: Gil Marks