Make and share this Clams, Chinese Style recipe from Food.com.
Author: Nik Cola
This recipe was created in honor of a group of World of Warcraft players who gathered to play WOW together at my house one Saturday. This recipe is meatless...
Author: Member 610488
This has been a favourite meal of mine for years. Easy and tasty, the aroma alone is great! I use a Dolmio bolognese sauce (sold in the UK) which is excellent...
Author: Kellogs
Make and share this Easy Spaghetti Marinara recipe from Food.com.
Author: MizzNezz
Came from a stash of cut out recipes from everywhere...I'm sure you know what I mean. I no longer know what magazine it was in, but it's still great. This...
Author: Jackie 6
Make and share this Tuscan-Style Pasta and Cannellini recipe from Food.com.
Author: Mama Tia
If you love basil and Parmesan then you will love this recipe from Taste of home with my taste changes. Quick and simple.
Author: Sassy Cat
Make and share this Spaghetti With Pancetta and Sun-Dried Tomatoes recipe from Food.com.
Author: Karen in MA
A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!
Author: Carol Parker-Perez
I got the original recipe from Once a Month Cooking but have added several changes...like burger as well as Sausage....Italian seasonings....more tomatoes...
Author: rschauli
A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!
Author: Carol Parker-Perez
Make and share this Spaghetti with Cheesy-Tahini Sauce recipe from Food.com.
Author: TishT
Make and share this Weeknight 5-Ingredient Spaghetti recipe from Food.com.
Author: Mebriella
This is a recipe from Paula Deen. She says that the key to a super-creamy carbonara sauce is to let the residual heat from the skillet and your still-hot...
Author: CookingONTheSide
Not your regular spaghetti chili! This is a recipe my grandmother has been making for as long as I can remember, a real family favorite...even for the...
Author: Mrs. Missy
Make and share this Asparagus Pasta Stir Fry recipe from Food.com.
Author: Charlotte J
Very good meal. The bacon adds a unique twist of flavor to regular tomato sauce. super easy to make. Adapted from a Rachael Ray recipe.
Author: Ludwigj
This is not Italian but it is very good - your kids will love it. I ate this almost every day in the cafeteria at work in Japan. I do not like most Japanese...
Author: ks100
Packed with fantastic flavours this is one of my favourites. Very easy to make with all ingredients available from your local supermarket. The leeks give...
Author: Part Time Cook
Make and share this Italian Inn Spaghetti With Anchovies recipe from Food.com.
Author: TxGriffLover
This is a wonderful recipe you can make ahead of time for company. I have made it numerous times and have always gotten positive comments. It is my son's...
Author: TNlady
Make and share this Fresh & Simple Bruschetta Spaghetti recipe from Food.com.
Author: Karen in MA
Make and share this Spaghetti With Arugula Pesto and Seared Jumbo Shrimp recipe from Food.com.
Author: chef 998002
This is a recipe I cut out of a Woman's Day magazine from Rachel Ray. I was unable to found this on her web site. We have this several times a month. I...
Author: happynana
Variations (1) Add 8oz can sliced mushrooms to step 1 (2) Use 2 tablespoons chili powder instead of 2 teaspoons for added flavor
Author: CelebrationFL
Make and share this Spaghetti con Panodero Crudo (Pasta with Uncooked Tomato Sauce) recipe from Food.com.
Author: Dancer
No dish could be more authentic or Sicilian than this. Both bucatini and eggplant are synonymous with Sicily, and the use of breadcrumbs is yet another...
Author: Phil Franco
Delicious, cool and flavorful salad perfect for picnics and outdoor lunches. A coworker brought this to the office for a pot luck and I just couldn't get...
Author: Glitterik
A macho variation on an Italian classic ('aglio olio peperoncino'), this quick and easy dish is for folks who love powerful flavors and who have no social...
Author: Jedley
My aunt from Colorado mailed this recipe to my mother when I was young. It was always a tasty way to use up leftover chicken or turkey.
Author: ItalianLady
this sounds like a very simple but good recipe. also, it is made in a slow cooker, so, fix and forget it.
Author: taillightsinsightbb
This recipe combines chicken, cheese, spaghetti, and Rotel in a delicious casserole. For variation, use your favorite type of pasta. From my good friend...
Author: ryanb006
This is how I used to get my kids to eat their vegetables when all they wanted was meat in their sauce! It cooks down to a wonderful consistency and they...
Author: Sharon123
This is a fantastic spaghetti. I never, never order spaghetti when we dine out. I find it very bland, offering mostly tomato sauce with out much flavor....
Author: Chef Ronald R.
My mother always made this homemade spaghetti sauce. It is VERY different from anything in a jar. The flavor is smoky, due to the bacon. Depending on your...
Author: redjonesy
This is a great way to do spaghetti sauce that my mom taught me. It is easy to make and everyone who has it seems to like it a lot. I live alone, so I...
Author: Luke78704
This is a very hearty (and spicy if you want) sauce for pasta on those nights that you want to do without the meat sauces. Enjoy with some fresh foccacia...
Author: That Napa Chicken R
This style of pasta is very popular in Japan. You can find packaged ume/shiso flavorings for pasta, but nothing beats the homemade version. The first part...
Author: Rinshinomori
This is one of Tyler Florence's recipes that is exactly the type of dish I seek out on a weekly basis. I LOVE clams and this recipe really accentuates...
Author: RedVinoGirl
I think the title says it all, but I must say this is a GREAT recipe. Very simple ingredients and wonderful flavor and a little surprise inside each meatball....
Author: Matthew Molus
Got this recipe from King Arthur's catalog. Although, I have not tried it yet, it looks good. Posting for safe keeping.
Author: Marz7215
Received from The Witchita Eagle via email (originally from Cook's Country). Adapted because the original recipe called for adding the uncooked spaghetti...
Author: Busters friend
Make and share this Burger Bean Spaghetti Pie recipe from Food.com.
Author: docroc
Make and share this Linguine With Kalamata Olives and Prosciutto (Olive Garden Copyc recipe from Food.com.
Author: ElizabethKnicely
This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don't be shy with adding salt and taste as you go. It will likely require more...
Author: Gagoo
Let me start off by saying that this dish breaks several rules when it comes to cooking pasta. First, the noodles are broken in half (yes, I realize this...
Author: sumacandsalsa
I got this recipe from Kraft. Its easy and smells delicious while cooking! I use commerically prepared spaghetti sauce, but I'm sure homemade would be...
Author: TexasHurricane
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Found on page 496. Attributed to Dale Peterson of Rapid City, South Dakota, USA.
Author: ElizabethKnicely