HOLIDAY SPAGHETTI
This is a good casserole recipe I got from my mother. Sauteing the onions, green peppers and mushrooms in bacon grease is what gives this a special flavor.
Provided by Teaspoon
Categories Spaghetti
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon until crisp.
- Remove from pan and drain.
- In the bacon grease, fry the onion, green pepper and mushrooms.
- Add the hamburger and cook until brown.
- Add the tomatoes, salt, sugar and spaghetti.
- Pour into a greased 1 quart casserole dish.
- Sprinkle with cheese.
- Bake for 30 minutes at 350.
- Garnish with crumbled bacon and parsley.
Nutrition Facts : Calories 384.8, Fat 18.4, SaturatedFat 9.2, Cholesterol 70.6, Sodium 837.4, Carbohydrate 30.2, Fiber 2.9, Sugar 6.7, Protein 24.5
HOLIDAY SPAGHETTI
This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it. I think it is called holdiay spaghetti because it is red and green but we make it all year round.
Provided by michael3443
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown onion, green pepper, mushrooms and hamburger in a skillet. Brown until hamburger is done. Pour off grease. Boil water for spaghetti and cook noodles according to package directions.
- Put cooked noodles in a glass 13x9x2 baking dish. Then add hamburger mixture on top of noodles.
- Mix tomatoes, sugar and salt. Put on top of noodles and hamburger. Mix it all together. Put cheddar cheese on top of everything (As much cheese as you like)
- Bake at 350 for 35 minutes or until cheese is melted.
Nutrition Facts : Calories 372.8, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1159.7, Carbohydrate 43.8, Fiber 4.7, Sugar 9.5, Protein 22.6
CHRISTMAS PASTA
We eat fish on Christmas Eve - no meat allowed. After Midnight Mass, all bets are off! We make this sauce for Christmas Day; you can't fit another meat in the pot! As many times as you reheat it, it just gets that much better, so if people are coming and going throughout the day, cook off only as much pasta as you need at the time - half a pound for every three people.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 large servings
Number Of Ingredients 18
Steps:
- Heat a deep pot over medium high heat. Add oil, garlic, bay, and pancetta bits and brown for 1 minute. Add meats and brown and crumble them for 5 minutes.
- Chop carrot, celery, and onions near the stove and add to the pot as you work. Cook vegetables with meat 5 minutes and add wine. Cook for 1 minute; add stock and tomatoes to the pot.
- Stir in parsley, allspice, or cinnamon and season sauce with salt and pepper, to taste. Bring sauce to a boil, reduce heat to medium low, and cook 10 to 15 minutes minimum before serving. Reheated sauce only improves.
- Toss pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top bowl with extra sauce. Top pasta with lots of cheese and pass bread at the table.
ROMAN HOLIDAY/CHEESEBURGER SPAGHETTI
This recipe came from a newspaper featuring recipes that would feed a family for under a dollar during the Depression. It was published on Columbus Day, hence the name. Still economical and delicious.
Provided by Momof12
Categories One Dish Meal
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti until tender.
- Brown ground beef with chopped onion.
- Stir beef,cheese,tomato and salt and pepper to taste into spaghetti and mix well.
- Dot with margarine.
- Bake, covered,@ 350 for 45 minutes.
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