SPAGHETTI CON PANODERO CRUDO (PASTA WITH UNCOOKED TOMATO SAUCE)
Make and share this Spaghetti con Panodero Crudo (Pasta with Uncooked Tomato Sauce) recipe from Food.com.
Provided by Dancer
Categories Spaghetti
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta until al dente.
- Into a large serving bowl, place the tomatoes, mozzarella, onions, olives, capers, parsley, oregano, garlic and salt and pepper to taste.
- Pour olive oil over all and toss gently.
- When the pasta is ready, pour into a colander and quickly rinse it under cold water, drain well.
- Add pasta to the bowl and toss.
- Serve with freshly grated parmesan cheese.
Nutrition Facts : Calories 688.2, Fat 22.6, SaturatedFat 7, Cholesterol 29.9, Sodium 338.2, Carbohydrate 96.3, Fiber 6.2, Sugar 8, Protein 25.1
PASTA AL POMODORO
Provided by Oliver Strand
Categories Pasta Tomato Christmas Vegetarian Kid-Friendly Quick & Easy High Fiber Father's Day Dinner Lunch Fall Summer Christmas Eve Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat extra-virgin olive oil in a 12" skillet over medium-low heat. Add minced onion and cook, stirring, until soft, about 12 minutes. Add garlic and cook, stirring, for 2-4 minutes. Add crushed red pepper flakes; cook for 1 minute more. Increase heat to medium, add puréed tomatoes and season lightly with kosher salt; cook, stirring occasionally, until sauce thickens slightly and the flavors meld, about 20 minutes. Remove pan from heat, stir in basil sprigs, and set aside.
- Meanwhile, bring water to a boil in a 5-quart pot. Season with salt; add spaghetti or bucatini and cook, stirring occasionally, until about 2 minutes before tender. Drain pasta, reserving 1/2 cup pasta cooking water.
- Discard basil and heat skillet over high heat. Stir in reserved pasta water to loosen sauce; bring to a boil. Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes. Remove pan from heat; add butter and cheese; toss until cheese melts. Transfer to warm bowls; serve with more cheese, if desired.
PASTA WITH UNCOOKED TOMATO SAUCE
Make and share this Pasta with Uncooked Tomato Sauce recipe from Food.com.
Provided by Terri F.
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, stir together tomatoes, olive oil, crushed peppers, and salt.
- Let this mixture marinate for at least 20 minutes at room temperature, stirring occasionally.
- While mixture is marinating, prepare pasta, making sure to reserve 1/2 cup of cooking water from finished pasta.
- Stir reserved (hot) water and basil into tomato mixture.
- Add pasta and toss to coat.
- Add romano cheese and toss again.
- Serve immediately.
Nutrition Facts : Calories 464.8, Fat 17.2, SaturatedFat 4.3, Cholesterol 14.8, Sodium 278.1, Carbohydrate 62, Fiber 3.9, Sugar 5.3, Protein 15.5
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