I found this recipe on Tabasco's website. It's the first pasta I ever learned how to cook and cook well. Generally, it's a pasta sauce that is almost like...
Author: Tabascoman77
This is different than the regular taco pies. It uses spaghetti as its crust or shell. It's very good; I hope you decide to try it.
Author: mommyoffour
My was version was inspired by Rachael Ray's version of this dish. I can't seem to leave a recipe alone without tweaking here and there to the likes of...
Author: Paintpuddles
I would rather have a plate of this over spaghetti any day. In the absence of a tomato sauce... the flavors really stand out. This dish originated in the...
Author: Pot Scrubber
Make and share this Slow-Cooker Spaghetti Bolognese recipe from Food.com.
Author: MJMommy13
This recipe was posted elsewhere by Celia Yasner, of Atlanta, GA. She says "This recipe was my grandmother Isabel's. It's greatly influenced by the depression...
Author: Blanket Girl
This is one of the Zaar recipes that I adopted. The recipe was originally posted with microwave instructions. Based on talking with newspapergal, who made...
Author: Dreamgoddess
From the Lifetime television series Cook Yourself Thin. *Note: Cook time is estimated as I have not yet made this recipe.
Author: ltlmishu
Make and share this Spaghetti Cupcakes recipe from Food.com.
Author: coconutcream
This is an adaptation of a 1950's recipe from Franco-American or perhaps Chef Boyardee. The original called for 2 or 3 cans of spaghetti and meatballs,...
Author: OhMyStars
5 points for this dish Instead of Mexican Velveeta cheese, you can use 2% Velveeta and 1 can Rotel tomatoes. source:Weight Watchers
Author: Kimberly Mc
I discovered this recipe in a 'Better Homes' magazine. Made it last night for the first time and it was excellent. I used Fusilli instead of the spaghetti...
Author: dojemi
This is a really light delicious spaghetti recipe which can be adapted to suit your own tastes. It is really yummy and easy on the waistline! We always...
Author: ozzygirl
I never, never order spaghetti when we dine out. I find it very bland, offering mostly tomato sauce with out much flavor. My wife has been preparing this...
Author: skeptic777
Make and share this Whole-Wheat Spaghetti Bolognese recipe from Food.com.
Author: Laka
This was my Mom's recipe for spaghetti that became one of our favorite "special Sunday dinners." I can't describe how wonderful the whole house smelled...
Author: Stacky5
A popular family restaurant in Hollywood. The Spaghetti Factory, is the source of this unusual Greek-style spaghetti dish made with Kasseri and Romano...
Author: Jody Bode
This is something we make quite often at my house. My teenage sons love this! I usually double the recipe and triple the sauce. The great thing is you...
Author: FLYing4Me
This is a wonderfully pleasing, filling, pot luck that will have them raving for more! This recipe has a little spice too it, but there are loads of cheese,...
Author: HallieandColtonsMoma
Make and share this Blackened Shrimp Scampi recipe from Food.com.
Author: Boozdog
Make and share this Spaghetti with Four Cheeses recipe from Food.com.
Author: Lightly Toasted
This is adapted from Giada, and one of our favorites. Quick and easy to make, yet elegant and colorful. Serve with a green salad and crusty French bread....
Author: kiwidutch
This recipe is from cooking blog Smittenkitchen.com. (The introduction is hers).It's difficult to imagine a more mundane-sounding dish than Pasta with...
Author: Dona England
This is an extremely thick hardy soup, a whole meal in a bowl. We usually have some raw vegetables with dip and some good crusty bread with it. It freezes...
Author: mickie49
Posted in response to a request for vegetarian crock pot recipes. I haven't tried it, but it sounds good!
Author: ChipotleChick
Translation: Spaghetti with Olives and Tomatoes. This makes a delicious quick and delicious dinner for 4.
Author: PaulaG
Make and share this Tomato Basil Pasta (Bruschetta Pasta) recipe from Food.com.
Author: Born with a whisk
This is a crisp pasta sauce that uses fresh vegetables. Any spaghetti or thin pasta may be substituted for the taglierini. Once you've prepped the vegetables,...
Author: Leslie in Texas
Make and share this Spaghetti With a Twist recipe from Food.com.
Author: pebbles4ann
Make and share this Lady and the Tramp Spaghetti and Meatballs recipe from Food.com.
Author: LMillerRN
Make and share this Spaghetti with Anchovies and Crisp Garlic Crumbs recipe from Food.com.
Author: Terese
Vegetarian Spaghetti....I use angel hair pasta, personal preference. I've served this using two cans of black beans, but I prefer the mix of cannellini...
Author: breezermom
Make and share this Garlic Spaghetti With Spinach recipe from Food.com.
Author: Redsie
Many thanks to my dad for this recipe. It's one of my all-time favorite comfort foods! Even our picky 2 year old will eat it!
Author: NancyDrew
This is Mexican Green Spaghetti. So rich and creamy with a slight kick from the poblano peppers. NOTE: You can use pasilla peppers instead of poblanos....
Author: Charmie777
Make and share this Spaghetti With Tomatoes, Bacon, and Onions recipe from Food.com.
Author: ratherbeswimmin
I had a dish like this in Paris, and was craving it today. So I tried to replicate it and it was really tasty! If you like escargot, give it a try. I got...
Author: A la Carte
Make and share this Spaghetti With Brown Butter and Feta recipe from Food.com.
Author: Dienia B.
Nice change of pace from regular spaghetti sauce - from "Fix It and Forget It Slow Cooker Magic" magazine.
Author: Lisa1
Make and share this Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts recipe from Food.com.
Author: Ex-Pat Mama
A friend told me she had been making a dish like this recently so I decided to give it a go. Very light and fresh - perfect for summer supper with a green...
Author: lizeroo
Make and share this White Beans, Sausage & Arugula recipe from Food.com.
Author: hungrykitten
Make and share this Spaghetti With Garlic and Hot Red Pepper Oil recipe from Food.com.
Author: Audrey M
My sister taught me how to spruce up bottled spaghetti sauce while visiting her in San Francisco 30+ years ago. I've adapted it over the years to suit...
Author: Magicduo
Use an assortment of Wild Mushrooms - Chanterelles, Lobster Mushrooms, Shitake and Mitake make a good combination.
Author: Black Radish
from Jamie Oliver, 2006 This sauce is tomatoey, briney, and kind of an acquired taste. For lovers of anchovies and capers only!!!!! NOTE: I differ from...
Author: Gohogsgirl
Eating at home is most often the best thing to do because one can dish out something healthy and tasty! This is the famous Indian Chef Sanjeev Kapoor's...
Author: Charishma_Ramchanda
light summery pasta. i like to serve it with pounded grilled chicken breasts that have been marinating in a little white wine and olive oil
Author: afr0bunny