Spinach Cabrini Food

SPINACH CABRINI

SPINACH CABRINI image

Number Of Ingredients 10

Ingredients

9 oz. spaghetti, broken into pieces, cooked al dente and drained
1/2 cup butter, melted
20 oz. frozen spinach, cooked and drained (2 boxes cut-leaf spinach)
4 cup shredded monterey jack cheese
1/4 lb. mushrooms, sliced
2 cup sour cream
1/4 cup diced onion
1 dash dried oregano
1/4 tsp salt
1/4 tsp freshly ground black pepper

Steps:

In a large bowl, stir together all ingredients. place in a 9x13" casserole dish. bake uncovered at 350 f for 45 minutes. makes 8-10 servings. llw notes: i halved the recipe and baked in a 8x8" square pan. i sprinkled top with about 1 tsp. garlic/herb seasoning and 1/4 cup seasoned bread crumbs. very good!

SPINACH CABRINI

Spinach Cabrini image

Make and share this Spinach Cabrini recipe from Food.com.

Provided by LiisaN

Categories Spaghetti

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

9 ounces spaghetti, cooked and drained
1/2 cup butter, melted
2 (10 ounce) packages frozen spinach, cooked and drained
4 cups shredded monterey jack cheese
1/4 lb sliced mushrooms
2 cups sour cream
1/4 cup diced onion
1 dash oregano (approx. 1/8 tsp)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix together all ingredients.
Spread in greased 9x13 pan.
Bake at 350 for 45 minutes.

LINGUINI WITH CREAMY SPINACH

Linguini With Creamy Spinach image

This makes a wonderful meatless main dish or a side dish. I adopted this recipe from Recipezaar in August 2006. I've since made this for my family and they loved it; however, I did made one minor change to the recipe. The original recipe did not call for garlic, but I felt it would have been bland without it. --NOTE-- Frozen spinach can be used. Just thaw, rinse and squeeze water from spinach very well before adding to the skillet of butter.

Provided by Kim D.

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) fresh spinach, prewashed and drained
2 tablespoons butter
3 green onions, chopped
2 garlic cloves, minced
3/4 lb dried linguine
5 ounces cream cheese, cut into cubes
2 tablespoons chopped fresh parsley
3/4 teaspoon salt
1/4 cup grated parmesan cheese
1/2 teaspoon fresh ground black pepper

Steps:

Remove any tough stems from the fresh spinach.
In large frying pan, melt butter over low heat.
Add green onions and garlic and cook for 1-2 minutes.
Add spinach and salt and stir until wilted.
Simmer until liquid evaporates from spinach, about 5 minutes.
In large pot of boiling water, cook linguini according to package directions.
Reserve 1 cup of pasta water.
Drain linguini and toss with 3/4 cup of pasta water, spinach mixture, cream cheese, parsley, and ground pepper.
If sauce seems too thick, add the rest of the reserved pasta water, otherwise you can throw out the remaining 1/4 cup pasta water.
Salt to taste.

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