FETTUCCINE WITH ZUCCHINI
Beautiful, glossy zucchini from the farm stand are to be treasured. Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
Provided by Florence Fabricant
Categories dinner, easy, pastas, appetizer, main course
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place zucchini in a colander, toss with salt and set aside to drain in sink or over a bowl 30 minutes. Meanwhile, heat 3 tablespoons oil in a heavy sauté pan, add onion, pine nuts and garlic and sauté over low heat about 10 minutes, until onion is soft and nuts start to brown. Rinse and drain zucchini and add to pan. Sauté about 20 minutes, until tender.
- Bring large pot of salted water to a boil for pasta, cook pasta about 3 minutes and drain, reserving about 1 cup pasta water. Add pasta to sauté pan, cook over low heat about 5 minutes, to blend ingredients, adding pasta water as needed. Season with salt and pepper. Fold in parsley, cheese and additional olive oil and serve.
Nutrition Facts : @context http, Calories 519, UnsaturatedFat 21 grams, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 549 milligrams, Sugar 5 grams
ZUCCHINI PASTA
Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired.
Provided by ELLENC
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
- Fill a medium sauce pan with lightly salted water. Add zucchini and bring to a boil; boil for 10 minutes or until tender.
- In a large skillet, saute garlic in oil and hot pepper flakes. Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 44.7 g, Cholesterol 4.4 mg, Fat 11.9 g, Fiber 2.9 g, Protein 10.5 g, SaturatedFat 2.4 g, Sodium 88.6 mg, Sugar 3.3 g
FETTUCCINI WITH ZUCCHINI
Hot pasta with fresh veggies; the only thing my son would eat when watching his weight during wrestling season. For a "full" meal, add thinly sliced leftover steak or chicken with the tomatoes.
Provided by donna garlington
Categories Fruits and Vegetables Vegetables Squash
Yield 5
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente. Drain.
- While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers; saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.
- Pour vegetables over hot pasta.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 45.4 g, Fat 13.4 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 2 g, Sodium 466.1 mg, Sugar 4.8 g
CARAMELIZED ZUCCHINI PASTA
This recipe transforms two pounds of grated fresh zucchini into one cup of caramelized zucchini that's rich, sweet and jammy enough to become a pasta sauce. Cooked over moderately high heat in a combination of olive oil and butter, the zucchini fries in its own juices and concentrates its flavor. Adding garlic and basil lends sweetness, but consider adding anchovy, preserved lemon or red-pepper flakes. As browned bits appear in the skillet, deglaze with a few tablespoons of water, chicken stock or vegetable stock to help prevent burning and to incorporate all of those tasty caramelized bits into the sauce. With time and patience, you'll have a not-so-pretty but delicious mixture, like caramelized onions made with zucchini. Eat it tossed with pasta, as is done here, or add it to sandwiches, pizzas or antipasti spreads. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories dinner, pastas, main course, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large (at least 12-inch) cast iron skillet over medium-high heat, melt the butter and oil. When it's foaming, add the zucchini, garlic, the basil stems and half the basil leaves. Season with 1 1/4 teaspoons salt and a few grinds of pepper. Cover and cook until pooling with liquid, 5 to 7 minutes. Uncover and cook until the liquid evaporates and the zucchini starts to sizzle, 7 to 10 minutes.
- Continue to cook until the zucchini is very soft, dark green, and reduced to about 1 cup, another 20 to 25 minutes. When you see a build up of browned bits on the skillet, add a couple tablespoons of water and stir, scraping up the browned bits. Repeat anytime more browning occurs. If you see burning, deglaze with water and lower the heat. (Caramelized zucchini can be made ahead and refrigerated for up to a week; it also freezes well.)
- Meanwhile, bring a large pot of salted water to a boil. When the zucchini is about done, add the pasta to the boiling water and cook until al dente. Reserve 2 cups of pasta water, then drain the pasta. If the zucchini is ready before the pasta, keep cooking it; the zucchini will only get better the longer it cooks.
- When the pasta's drained, remove the herb stems from the zucchini. Reduce the heat on the zucchini to medium, then add the pasta, 1 cup pasta water, and the Parmesan. Stir until the pasta is glossed with sauce. Add more pasta water as needed to thin the sauce. Stir in the lemon juice and remaining basil, then season to taste with salt and pepper. Serve with more basil, Parmesan and black pepper.
EASY ZUCCHINI PASTA
this is a great recipe to make for the kids when you're in a hurry. I love it with a little bit of Italian bread toasted. Sprinkle with cheese for good results as well.
Provided by Chef H
Categories Low Cholesterol
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- boil noodles.
- mix together zucchini and spaghetti sauce.
- put zucchini and spaghetti sauce in pan and cook for anout 10 minutes
- pour mixure over noodles.
- put cheeses over noodles if you want to.
Nutrition Facts : Calories 294.6, Fat 3.2, SaturatedFat 0.5, Sodium 463.1, Carbohydrate 56, Fiber 3.2, Sugar 10.9, Protein 10.3
More about "easy zucchini fettuccine food"
RECIPE: CREAMY ZUCCHINI FETTUCCINE | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
HOW TO COOK ZUCCHINI: 4 EASY RECIPES + TIPS - TASTE OF …
From tasteofhome.com
PASTA AND ZUCCHINI - QUICK AND EASY RECIPES - EASY …
From delish.com
ZUCCHINI NOODLE RECIPE GARLIC, BUTTER, PARMESAN …
From bestrecipebox.com
33 EASY KETO ZUCCHINI RECIPES - ESSENTIAL KETO
From essentialketo.com
EASY ZUCCHINI PARMESAN - SIMPLY DELICIOUS
From simply-delicious-food.com
11 EASY ZUCCHINI RECIPES - PINCH OF YUM
From pinchofyum.com
50 QUICK AND EASY ZUCCHINI RECIPES TO TRY THIS SUMMER
From tasteofhome.com
SIMPLEST ZUCCHINI PARMESAN PASTA. - HALF BAKED HARVEST
From halfbakedharvest.com
25+ EASY ZUCCHINI RECIPES TO TRY TODAY! - THE …
From themediterraneandish.com
EASY ZOODLES RECIPE (ZUCCHINI NOODLES FOR BEGINNERS)
From twohealthykitchens.com
ZUCCHINI FETTUCCINE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ZUCCHINI NOODLE ALFREDO - JUST 5 INGREDIENTS! - THE …
From dinner-mom.com
CREAMY ZUCCHINI FETTUCINE - LEANNE BROWN
From leannebrown.com
CREAMY ZUCCHINI PASTA IS SO GOOD, YOU'LL WANT TO MAKE IT EVERY …
From thekitchn.com
30+ MOUTHWATERING ZUCCHINI RECIPES! | FEASTING AT HOME
From feastingathome.com
ZUCCHINI ALFREDO - DAMN DELICIOUS
From damndelicious.net
EASY ZUCCHINI FETTUCCINE - PLAIN.RECIPES
From plain.recipes
PASTA WITH ZUCCHINI - THE CLEVER MEAL
From theclevermeal.com
EASY SUMMER ZUCCHINI PASTA - SPICES IN MY DNA
From spicesinmydna.com
EASY ZUCCHINI PESTO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SIMPLE FRESH ZUCCHINI PASTA SAUCE • SALT & LAVENDER
From saltandlavender.com
EASY ZUCCHINI PASTA SAUCE
From yummytoddlerfood.com
EASY ZUCCHINI PASTA {WITH CHERRY TOMATOES - LOW CARB QUICK
From lowcarbquick.com
PASTA WITH CREAMY ZUCCHINI SAUCE | RECIPETIN EATS
From recipetineats.com
EASY SUMMER PASTA RECIPE - CASUAL SUMMER ENTERTAINING RECIPES
From countryliving.com
EASY ZUCCHINI ALFREDO (CREAMY ZUCCHINI PASTA) - KETO DIET YUM
From ketodietyum.com
ZUCCHINI NOODLE FETTUCCINE ALFREDO - EATING BIRD FOOD
From eatingbirdfood.com
15 EASY ZUCCHINI RECIPES (PLANT-BASED!) - MINIMALIST BAKER
From minimalistbaker.com
FETTUCCINE WITH ZUCCHINI RECIPE - EASY RECIPES
From recipegoulash.cc
14 CREATIVE KETO ZUCCHINI RECIPES - THE SPRUCE EATS
From thespruceeats.com
37 EASY ZUCCHINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ZUCCHINI ALFREDO PASTA RECIPE - GOOD. FOOD. STORIES.
From goodfoodstories.com
PASTA WITH ZUCCHINI - ERREN'S KITCHEN
From errenskitchen.com
10+ EASY ZUCCHINI-PACKED DINNER RECIPES | EATINGWELL
From eatingwell.com
ZUCCHINI FETTUCCINE ALFREDO - DINNER AT THE ZOO
From dinneratthezoo.com
ZUCCHINI PASTA WITH LEMON, PARMESAN AND TOMATOES – …
From wellplated.com
PASTA WITH ZUCCHINI 3 WAYS - LA CUCINA ITALIANA
From lacucinaitaliana.com
ZUCCHINI FETTUCCINE RECIPE (RECIPE PDF DOWNLOAD & VIDEO)
From therawchef.com
10 BEST VEGETARIAN FETTUCCINE RECIPES | YUMMLY
From yummly.com
FETTUCCINE WITH ZUCCHINI RECIPE | GOOD FOOD
From goodfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love