Try this delicious and hearty stuffed pepper soup recipe. It has all of the great flavor of stuffed peppers without all the extra work.
Author: Patti Estep
Chipotle Beef and Bean Chili is smoky, spicy with layers of flavor and soon to become your go-to chili recipe! Best of all, it makes plenty so it's...
Author: By: Carol | From A Chef's Kitchen
If fresh summer corn isn't available, feel free to use canned or frozen corn in its place. To make in your Instant Pot, cook at high pressure 15 minutes...
Author: Kristy Bernardo
This rich and spicy Mexican Beef Stew (Caldillo) is a slow cooking hearty recipe perfect for a cold night by the fire.
Author: Lana Stuart
A tomato basil soup that's wonderfully comforting and creamy, with only a little bit of actual cream involved.
Author: Stella Parks
These French-style lentils use just a few ingredients to create a flavourful and nutritious plant-based meal that's easy on the pocket.
Author: Quite Good Food
Author: Kyndra Holley
This origins of this seafood soup - seared fish, shrimp and conch quickly poached in a simple coconut broth - can be discerned by its elements. It's a...
Author: Francis Lam
Chunky Chicken Noodle Soup for two is hearty and delicious and made in just one pan. I love the flavors of the poultry seasoning and thyme and the big...
Author: Zona
This German Cabbage Soup is incredibly simple to make. If you love the caramelized flavor of fried cabbage, you will adore this soup.
Author: Constance Smith - A Good Life Farm
A hearty beef stew filled with starchy vegetables like yucca and plantains.
Author: The Noshery
This vegan split peas soup recipe is full of carrots, potatoes, and of course, split peas! Topped with homemade sumac-spiced croutons, this is a recipe...
Author: Raquel Smith
This homemade cream of mushroom soup recipe is perfect for special occasions or anytime you just want to indulge. This recipe gives you options for both...
Author: Michelle
Beef barley soup is a winter staple, but it takes a while to cook. But if you use a pressure cooker, you can get a deeply flavorful beef barley soup on...
Author: Daniel Gritzer
This Green Pork Chili is creamy, thick, smoky, citrusy, and has just the right amount of kick. You'll want to braise this chili for 3 to 4 hours until...
Author: Laura / A Beautiful Plate
This traditional Spanish chorizo and lentil stew is flavorful without being spicy and is packed with fiber and protein with Spanish pardina lentils and...
Author: Amber Hoffman
Author: Molly O'Neill
German Brussels Sprouts Soup is a quick and easy soup dotted with bacon and filled with great flavor.
Author: Constance Smith - A Good Life Farm
A simple, quick, and easy soup, this classic oyster stew is flecked with droplets of golden butter and flavored with aromatic vegetables, whole milk, and...
Author: Daniel Gritzer
Be sure to cook the garlic in this recipe at low heat so that it caramelizes rather than burns. The caramelizing process lets the garlic release its sugars...
This thick vegetarian soup gets its creamy texture from puréed parsnips. We spice it up with curry powder and cumin seed.
Forget chicken noodle soup, and matzoh for that matter. This Latin American soup has corn masa-based chicken meatballs spiked with culantro and mint. Once...
Author: María del Mar Cuadra
Author: Creative Culinary
This simple vegetarian soup is packed with wild rice, white beans, tomatoes, onions, carrots, and kale. It is both hearty and light, homey and filling...
Author: RebeccaBlackwell
Author: Florence Fabricant
Easy recipe for Portuguese Favish which is the ultimate comfort food.
Author: Denise Woodward
Author: Mark Bittman
Fresh Tomato Basil Soup is quick and easy, and has amazing flavor! Fresh tomatoes are slow simmered with onions and garlic in chicken broth, pureed until...
Author: Zona
Come up with a good recipe for chili powder, and it will give you some of the confidence to call your chili the best you've ever made. The Texas restaurateur...
Author: The New York Times
Author: Barbara Kafka
No boiling or baking your potatoes ahead of time! This loaded potato soup is simple with loads of flavor.
Author: Kristy Bernardo
Author: Pierre Franey
[Photograph: Max Falkowitz] Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version, with a flavor...
Author: Max Falkowitz
Author: Lauren
Let the pressure cooker infuse your turkey chili with flavors you would otherwise have to wait several hours to achieve. Substituting ground turkey for...
Author: Team Mealthy
Here's a low sodium recipe for a delicious Brunswick Stew, a southern dish featuring a tomato base with chicken and vegetables. The secret for a little...
Author: LoSo Foodie
You thought making tomato soup was easy? It's even easier if you've got a high-powered blender. Just dump in the ingredients, turn it on, and let...
Author: J. Kenji López-Alt
It's a classic Southern stew, chock-full of chicken gently cooked with sweet onion and celery then tossed in with tender butter beans, golden corn, new...
Author: Donna Powell
Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette....
Author: J. Kenji López-Alt
Author: Jerry
This comforting soup is our version of Avgolemono, a traditional lemony Greek soup. Full of chicken and rice, this soup is filling enough to serve as a...
Author: Molly O'Neill
When only the coziest meal will do, a big bowl of shrimp and crab gumbo always hits the spot? A rich, complex stew filled with plump shrimp and tender...
Author: Amanda McGrory-Dixon
Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house!
Author: Aimee
When it comes to convenient pantry staples to have on hand for a quick meal, a can of good Thai curry paste ranks up there with bacon and kimchi. Grab...
Author: Nick Kindelsperger
Author: Molly O'Neill
Take your traditional split pea soup to the next level by adding in rosemary, savory, thyme and cayenne pepper. If you have time, make it the day before...
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste, with a toasted almond and parsley garnish.
Author: J. Kenji López-Alt
A light soup, with plenty of spice and seafood flavor.
Author: Chichi Wang
The key to this recipe is to take your time and a little bit of patience. I wouldn't say this is a complicated dish, however there are a lot of small steps...
Author: Ana Yokota