Emilys Award Winning Three Bean Crockpot Chili Food

CROCK POT THREE BEAN AND BEEF CHILI

Steps:

• Brown the ground beef in a large skillet over medium high heat, then drain off the excess fat and transfer to your slow cooker.
• Add the chili seasoning mix and add remaining ingredients: tomato sauce (and full can of water), tomato paste, diced tomatoes, black beans, kidney beans, pinto beans, onion, and garlic.
• Stir to combine, then cook on low for 8 hours.
• When done, ladle into bowls and garnish with cheese and sour cream if desired, enjoy!

3 MEAT, 3 BEAN, 3 CHILI CHILI

Steps:

• Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot. Add the ground beef and chorizo and cook until browned, 7 to 8 minutes; drain off excess fat if necessary. Add the garlic, onion and jalapeno and cook for 2 minutes, then return the chuck roast back to the pot with the beer, tomatoes and tomato paste.
• Using scissors, snip the guajillo chiles into small strips. Add to the pot and bring to a boil. Mix in the chili powder, cumin, oregano, bay leaves and 2 tablespoons salt. Reduce to a simmer and simmer for 1 1/2 hours.
• Remove the bay leaves. Add the beans to the pot. Combine the masa and 1/2 cup water in a small bowl, then stir the mixture into the pot. Continue to simmer until the chili thickens slightly, an additional 15 minutes.
• Serve with fixins: diced tomatoes, cubed avocado, grated Cheddar, sour cream, lime wedges and cilantro leaves.

SLOW COOKER 3-BEAN CHILI

Steps:

• Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
• Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
• Cook on High for 4 hours or on Low for 7 hours.

THREE BEAN AWARD WINNING CHILI

Steps:

• add salt, black pepper, garlic powder to ground beef and cook with onions and red/green peppers in dutch oven.
• drain excess grease.
• add balance of ingredients.
• cover and simmer for 90 minutes or more.
• serve with toppings.

SLOW-COOKER THREE-BEAN CHILI

Steps:

• Mix all ingredients except tomatoes and tomato sauce in 3- to 4-quart slow cooker.
• Cover and cook on low heat setting 8 to 10 hours.
• Stir in tomatoes and tomato sauce. Increase heat setting to high. Cover and cook 5 minutes or until heated through.

EMILY'S CHIPOTLE CHILI

Steps:

• Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
• Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.