These Best Ever Banana Nut Muffins are the BEST banana muffins you'll ever make, with a delicious and sweet walnut topping!
Author: Chrissie Baker
A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them...
Author: Katherine Sacks
This is the real, original Chex Party Mix recipe, from the back of a 1950s Chex cereal box. Try it and see how delicious, savory, and crunchy it is.
Author: Linda Larsen
These Lemon Poppy Seed Muffins are moist, tender muffins packed with fresh lemon and poppy seeds! An easy-to-make sweet treat!
Author: Chrissie
If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint
Author: Chelsie Collins
Recipe video above. Savoury Muffins are cheesy muffins studded with Mediterranean flavours! These stay moist and fresh for several days, making them ideal...
Author: Nagi
These nutritious bars are a brilliant post-workout snack. They're gluten-free and easy to prepare with no baking involved
Author: Miriam Nice
Authentic Canadian Poutine featuring deep-fried fries, poutine gravy and white cheddar cheese curds all tossed together. Do be careful with deep frying....
Author: Jennifer
The dark brown sugar gives this cake a little molasses edge, which cuts the sweetness of the berries and the richness of the cream cheese.
Author: Yossy Arefi
How to turn just 5 ingredients into the creamiest, dreamiest rice pudding.
Author: Christine Gallary
This might look like a relative of coffee cake but don't be fooled. The layer of streusel in this marbled loaf cake gets a complex punch of flavor from...
Author: Tara O'Brady
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.
Author: Rachel Gurjar
This granola bar recipe is so easy and delicious! These wholesome granola bars are naturally sweetened, gluten free, and the perfect healthy snack. Recipe...
Author: Cookie and Kate
Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick...
Author: Nagi | RecipeTin Eats
Bake a batch of these moreish manchego and chorizo biscuits to serve as part of a cheeseboard. They make a lovely edible gift at Christmas, too
Author: Esther Clark
These savoury biscuits are deliciously cheesy, and are so easy to make. They make a lovely gift. Leave out the rosemary, if you prefer
Author: Lulu Grimes
Make these crunchy chickpeas for an easy, healthy, flavor-packed snack! Salt and olive oil is all you need for the roasted chickpeas, but if you want to...
Author: Suzy Karadsheh
While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts-and you'll taste the difference.
Author: Darlene Schmidt
These Carrot muffins are moist, flavorful, and full of warm spices!
Author: Holly Nilsson
Two kinds of melty cheese make this dip extra luxe.
Author: Rhoda Boone
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple...
Author: Maya | Wholesome Yum
Takes the fear out of frying with a foolproof explanation and a universally loved snack as your reward.
Author: Mark Bittman
Dense and nutty keto banana bread perfect to pair with a pat of butter!
Author: Mia Henderson
5 easy and delicious dipping sauce recipes for every palate! Incredibly versatile, these easy sauces pair with pretty much anything dippable: steak fries,...
Author: Shinee
It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version loaded with cheese.
Author: Betty Crocker Kitchens
The crispest, lightest onion rings you'll ever taste.
Author: J. Kenji López-Alt
Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.
Author: Pepper Teigen
Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it's eaten with cream, sugar, and fruit spooned over the top or...
Author: Kelly Fields
Tender grape leaves are used to wrap rice, pine nuts, and fresh herbs. A great vegetarian appetizer, these can be served cold or at room temperature.
Author: Lynn Livanos Athan
Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.
Author: Sara Kate Gillingham
A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by a winter snow day. Chex™ cereal, marshmallows and pretzel twists...
Author: By Betty Crocker Kitchens
This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients.
You can personalize these tea cakes if you like, substituting a pinch of cinnamon, allspice, or mace for the nutmeg or sour cream for the buttermilk.
Author: Toni Tipton-Martin
Swap out greasy potato crisps for this baked kale snack - drizzle with oil and sprinkle with ras el hanout before popping in the oven
Author: Emily Kydd
Beer cheese dip is warm, creamy, and layered with rich flavor. It's the perfect easy appetizer for the big game or your next game night.
Oatcakes are a traditional teatime item in Nova Scotia. They are equally good with a cup of coffee anytime.
Author: Molly Watson
This Mexican-style homemade salsa is fresh, unbelievably delicious, easy to make and seriously the best homemade salsa recipe you'll ever have.
Author: Chef Kathy McDaniel
These Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl!
Author: Chrissie
This fresh spring rolls recipe is easy to put together and also can also be made vegetarian. They make a great finger food for parties and potlucks.
Author: Darlene Schmidt
If you follow this recipe, you will get very close to the carnitas actually served in Michoacan, Mexico, and in the many Michoacano restaurants across...
Author: Hank Shaw
Make this quick and easy recipe for the All-Time Best Tuna Salad! Flakey tuna mixed with perfectly boiled eggs, crunchy celery and onions tossed in a creamy...
Author: Donya Mullins
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of...
Author: Roxana Jullapat
Baked brie is one of the easiest, crowd-pleasing appetizers you can make to kick off any great event! Here's how to make it.