Mediterranean Savoury Muffins Food

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MEDITERRANEAN SAVOURY MUFFINS



Mediterranean Savoury Muffins image

Recipe video above. Savoury Muffins are cheesy muffins studded with Mediterranean flavours! These stay moist and fresh for several days, making them ideal for gift, make ahead for for afternoon tea , a school fete, or a lunchbox filler idea.

Provided by Nagi

Categories     Baking     Snack

Time 40m

Number Of Ingredients 16

Butter or oil spray (, for greasing)
2 cups (200g) cheddar cheese (, shredded (or other cheese))
75g / 2.5oz feta (, crumbled*)
1/2 cup green olives slices (*)
1/2 cup sun-dried tomatoes strips (*)
1/2 cup roasted peppers (*, drained and chopped (capsicum))
1/2 cup green onions (*, sliced )
2 cups (300g) flour ((plain / all purpose flour))
1 1/2 tsp baking powder
1/2 tsp baking soda (/ bi-carb soda (sub 1 1/2 tsp baking powder))
1/2 tsp salt
1 egg ((large, about 60g / 2 oz))
1 cup (250 ml) milk ((full or low fat))
1/4 cup (60g) sour cream (or plain yoghurt (Note 1))
1/4 cup (60ml) vegetable oil ( (or any plain flavoured oil))
1 garlic clove (, minced)

Steps:

  • Preheat oven to 180°C/350°F (160°C/320°F fan).
  • Brush a 12 hole standard muffin tin generously with butter
  • Whisk Dry ingredients in a bowl.
  • Whisk Wet ingredients in a separate bowl.
  • Pour Wet into the Dry ingredients bowl. Mix 8 times.
  • Add cheese, feta, sun dried tomato, capsicum, olives and green onion. Mix as few times as possible just to incorporate remaining bits of flour - no more than 7 big stirs (secret to soft muffs).
  • Divide between 12 holes in muffin in (I use an ice cream scooper). Batter should be thick and fill muffin tin slightly mounded (see video)
  • Bake for 25 minutes or until the muffins are golden and crusty and spring back when touched in the centre.
  • Cool for 10 minutes, then transfer to cooling rack. Serve warm for optimum experience!

Nutrition Facts : Calories 260 kcal, Carbohydrate 25 g, Protein 10 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 522 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SAVOURY ITALIAN MUFFINS



Savoury Italian Muffins image

Make and share this Savoury Italian Muffins recipe from Food.com.

Provided by English_Rose

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 7

1 lb self-raising flour
1 1/2 ounces butter, chilled
2 teaspoons dried oregano
3/4 cup grated cheddar cheese
2 tablespoons sun-dried tomato pesto
2 cups buttermilk
3 sun-dried tomatoes, quartered

Steps:

  • Preheat the oven to 350°F Line a 12-hole muffin pan with paper cases.
  • Sift the flour into a large bowl, add a pinch of salt, and rub in the butter with your fingertips until combined. Stir through the oregano and cheese.
  • Whisk the tomato pesto into the buttermilk and add 3/4 of the liquid to the flour mixture.
  • Gradually stir in the remaining liquid to form a softish dough. Fill muffin cases with mixture and place a semi-dried tomato quarter on top of each muffin.
  • Bake for 25 minutes or until golden and cooked through. Serve warm.

Nutrition Facts : Calories 205.8, Fat 6, SaturatedFat 3.6, Cholesterol 16.7, Sodium 602.6, Carbohydrate 30.5, Fiber 1.1, Sugar 2.3, Protein 7

MEDITERRANEAN MUFFINS



Mediterranean Muffins image

This is a very yummy, mediterranian inspired recipe featuring sun-dried tomatoes, rosemary and feta cheese. I hope youll enjoy it as much as we do! :)

Provided by Lalaloula

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 9

250 g flour (2 cups)
2 teaspoons baking powder
80 g sun-dried tomatoes, chopped
2 sprigs rosemary, chopped
1/4 teaspoon garlic powder (or use 1/2 fresh clove, minced)
150 g feta cheese, crumbled (low-fat is fine)
100 ml oil
250 ml buttermilk
1 egg, beaten

Steps:

  • In a big bowl combine flour and baking powder.
  • Add in sun-dried tomatoes, rosemary, garlic and feta. Stir to combine.
  • In a second bowl combine oil, buttermilk and egg.
  • Stir the wet into the dry ingredient and mix to combine. Be careful not to overmix. Dough should still be lumpy. This dough will be rather stiff.
  • Fill into prepared muffin tins and bake at 180°C/350°F in the preheated oven for about 25 minutes.
  • Muffins are ready when a toothpick inserted in the centre comes out clean.

Nutrition Facts : Calories 209.2, Fat 11.3, SaturatedFat 3.2, Cholesterol 27.5, Sodium 368.4, Carbohydrate 21.4, Fiber 1.4, Sugar 4.1, Protein 6.1

MEDITERRANEAN SAVOURY G&T



Mediterranean savoury G&T image

Turn the classic G&T on its head with tomatoes and ginger to make this super special savoury gin & tonic. A refreshing start or end to any dinner party

Provided by Miriam Nice

Categories     Cocktails

Time 10m

Number Of Ingredients 5

2cm ginger
8-9 ripe cherry tomatoes
100ml Mediterranean gin (we used Gin Mare)
200ml Mediterranean tonic (we used 1724)
arbequina (or another good quality extra virgin olive oil)

Steps:

  • Finely grate 2cm ginger into a cocktail shaker, add 7-8 ripe cherry tomatoes and crush well with a muddler. Fill up with ice and 100ml Mediterranean gin. Shake well, then double strain into two glasses. Top with more ice and 200ml Mediterranean tonic. Garnish each glass with a halved cherry tomato on a cocktail stick. Add a few drops of arbequina or another good quality extra virgin olive oil just before serving.

Nutrition Facts : Calories 182 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

CORNBREAD MEDITERRANEAN MUFFINS



Cornbread Mediterranean Muffins image

Bring a Mediterranean twist to a classic side with the Cornbread Mediterranean Muffins recipe! Cornbread Mediterranean Muffins feature feta cheese, spinach and more delicious add-ins.

Provided by My Food and Family

Categories     Side Dish Recipes

Time 30m

Yield 12 servings

Number Of Ingredients 5

1 pkg. (8-1/2 oz.) corn muffin mix
1/2 lb. fresh mushrooms, chopped
1 cup tightly packed baby spinach leaves, coarsely chopped
1 tub (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
3 slices OSCAR MAYER Turkey Bacon, chopped

Steps:

  • Heat oven to 400°F.
  • Prepare muffin batter in medium bowl as directed on package.
  • Add remaining ingredients; stir just until blended.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 15 to 20 min. or until golden brown. Cool slightly.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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