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Rajma Recipe (Punjabi Rajma Masala)

Punjabi Rajma Masala is a delicious curried dish of red kidney beans, spices, onions, tomatoes and herbs. Serve Rajma with Chawal (Rice) or with roti,...

Author: Swasthi

Creamy Roasted Red Pepper Tomato Soup

Creamy roasted red pepper tomato soup made in 30 minutes! Savory, flavorful, and so easy to make. The perfect side to sandwiches, salads, and more!

Author: Minimalist Baker

Cheesy Baked Butternut Squash Polenta

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina...

Author: Anna Stockwell

Roasted Asparagus

Roasted asparagus is an easy and healthy side dish that comes together in less than 30 minutes and can be flavored in a variety of ways. Try topping it...

Author: Brittany Mullins

Asparagus and Avocado Salad

Author: Jim Lahey

Grilled Eggplant with Yoghurt Sauce

This is adapted from a recipe by Karen Martini, a great Australian chef. Simple to make and so incredibly delicious. A "meaty" meat free dish for carnivores!...

Author: Nagi | RecipeTin Eats

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...

Author: Dorie Greenspan

Mashed Potatoes with Cauliflower

Author: Ellie Krieger

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Jeweled Rice

Author: Samin Nosrat

My Favorite Falafel

This recipe is excerpted from Joan Nathan's book The Foods of Israel Today. Nathan also shared some helpful cooking tips exclusively with Epicurious, which...

Author: Joan Nathan

Spinach Salad with Pear and Avocado

Author: Susan H. Eastridge

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Roasted Balsamic Sweet Potatoes

Author: Melissa Clark

Grilled Asparagus and Spring Onions With Lemon Dressing

Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.

Author: Dave Muller