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Confetti Corn

Author: Ina Garten

Stewed Lentils and Tomatoes

Author: Ina Garten

Dirty Rice

Author: Emeril Lagasse

Roasted Eggplants and Tomatoes

Author: Giada De Laurentiis

Creamy Potatoes with Cabbage

Author: Giada De Laurentiis

Vegetable Coleslaw

Author: Ina Garten

Sauteed Swiss Chard with Bacon

Author: Anne Burrell

Sweet and Hot Quick Pickled Green Beans

Author: Jeff Mauro, host of Sandwich King

Mustard Parmesan Whole Roasted Cauliflower

Even meat eaters will want a piece of these impressive, high-fiber veggies. The Dijon mustard concentrates in flavor as it roasts, resulting in a powerful...

Author: Food Network Kitchen

Cheese Cornbread

This is almost like a cornbread version of macaroni and cheese¿and thus, it would be comforting and filling alongside tomato soup on a cold Fall day.

Author: Food Network Kitchen

Baked Sweet Potato "Fries"

Author: Ina Garten

Mashed Parsnips and Potatoes

Author: Tyler Florence

Cinnamon Apple Cranberry Sauce

Get Aaron McCargo Jr.'s Cinnamon Apple Cranberry Sauce recipe for Food Network.

Author: Aaron McCargo Jr.

Slow Cooker Scalloped Potatoes

Put your slow cooker to the test with this classic creamy potato side dish. We added a little bit of flour to help thicken and stabilize the cream. Keeping...

Author: Food Network Kitchen

Twice Baked Sweet Potatoes

These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.

Author: Patrick and Gina Neely : Food Network

Wheatberry Salad

Author: Ina Garten

Almost Famous Cranberry Walnut Relish

Author: Food Network Kitchen

Broccoli Pasta

Believe it or not, the star behind this 5-ingredient supper is overcooked broccoli! We over-steam it here to give the broccoli a delicate and creamy texture,...

Author: Food Network Kitchen

Jicama Slaw

Author: Guy Fieri

Arroz con Gandules

Arroz con gandules is a combination of rice and pigeon peas cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted...

Author: Food Network

Bread Machine Easy Rye Bread

Author: Food Network

Cranberry Jelly

Author: Food Network Kitchen

Herbed Brown Rice Pilaf

Author: Patrick and Gina Neely : Food Network

Cheesy Mashed Potatoes

Author: Nancy Fuller

Cranberry, Apple and Sausage Stuffing

Author: Robert Irvine : Food Network

Asian Cucumber Salad

Author: Food Network Kitchen

Napa Cabbage Slaw

Author: Bobby Flay

Fried Green Tomatoes

Author: Food Network Kitchen

Stir Fry Cabbage

Author: Ellie Krieger

Healthy Banana Oat Muffins

These potassium- and fiber-packed muffins are great as a quick grab-and-go breakfast or after-school snack. Browning the butter adds a nutty, almost caramel-like...

Author: Food Network Kitchen

Caprese Salad

Author: Ree Drummond : Food Network

Cinnamon Raisin Bread

Author: Food Network

Roasted Fennel with Parmesan

Author: Giada De Laurentiis

Brussels Sprouts with Bacon

Author: Food Network Kitchen

Sauteed Mushrooms

Author: Robert Irvine : Food Network

Baked Tomatoes with Goat Cheese

Author: Food Network Kitchen

Szechuan Noodles

Author: Ina Garten

Green Beans with Onion

Author: Rachael Ray : Food Network

Tomato Basil Salad

Author: Ree Drummond : Food Network

Jalapeno Cheddar Beer Bread

This no-fail, no-fuss recipe, uses just a few ingredients, requires no rising time and has tons of savory flavor.

Author: Food Network Kitchen

Spicy Green Beans

Author: Ree Drummond : Food Network

Rustic Italian Bread

Author: Food Network

Classic Creamy Coleslaw

This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise,...

Author: Food Network Kitchen

Bacon and Egg Potato Salad

Author: Robert Irvine : Food Network

Roasted Squash Vegetable Medley

Author: Rachael Ray : Food Network

Asparagus with Goat Cheese and Hazelnuts

Author: Giada De Laurentiis