JALAPENO CHEDDAR BAGEL
Provided by Food Network
Categories main-dish
Time 12h15m
Yield 4 to 5 dozen
Number Of Ingredients 8
Steps:
- Place the flour, sugar, salt, yeast and water in the bowl of a large mixer fitted with a dough hook. Mix on low speed for about 10 minutes. Add the jalapenos and mix for approximately 5 minutes more. Add the Cheddar and mix for 2 to 3 minutes. (Be sure to leave cheese visible throughout the dough.) Form small strips of dough into bagels. (See YouTube for many examples.) Let the dough proof for 1 to 3 hours, then refrigerate overnight. (To test the proofing before you refrigerate the dough, place a small piece in hot water; if it begins to float, it's ready.)
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and grease the parchment paper with cooking spray. Bring a large pot of water to a boil.
- Boil the bagels for 1 to 2 minutes. Remove the bagels from the water and place them on the prepared baking sheet. Bake until golden tan, about 20 minutes.
JALAPENO CHEESE BREAD
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.
JALAPENO CHEESE BREAD
Steps:
- Mix 2 tablespoons mayonnaise, 3/4 cup shredded extra-sharp cheddar and 1 tablespoon pickled jalapeno brine; season with salt and pepper. Broil 4 slices sourdough bread on a baking sheet until golden, then flip and spread with the cheese mixture. Top with chopped pickled jalapenos and a dash of paprika. Broil until the cheese is melted and bubbly, then cut each slice in half.
JALAPENO-CHEDDAR BEER BREAD
This no-fail, no-fuss recipe, uses just a few ingredients, requires no rising time and has tons of savory flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 1h40m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Brush an 8-by-4-by-2 1/2-inch loaf pan with some of the melted butter.
- Whisk together the flour, sugar and 1/2 cup Cheddar in a large bowl.
- Pour the beer into a medium bowl. Add half of the remaining butter and whisk together (it will get foamy!).
- Pour the beer-butter mixture into the flour mixture and fold until just combined (it's ok if there are lumps). The batter will be relatively thick and shaggy. Transfer to the prepared loaf pan and pat out into an even layer. Pour the remaining butter over the batter and top with the remaining 1/4 cup Cheddar and the jalapeno slices. Bake until golden brown and an instant-read thermometer inserted into the center registers 190 degrees F, 1 hour to 1 hour 5 minutes.
- Let cool in the pan on a rack for about 15 minutes. Invert the bread out of the pan and eat warm or at room temperature.
CHEDDAR JALAPENO BREAD
This was from the March 2007 issue of Gourmet magazine. I made this tonight and we had it with dinner. I can't wait to toast it and make a sandwich with it tomorrow! A tasty bread with a kick. Can also be made using the dough cycle of your bread machine.
Provided by Dine Dish
Categories Yeast Breads
Time 2h
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Stir together yeast and 1 tablespoon warm water in a small bowl; let mixture stand until foamy, about 5 minutes. (If it doesn't foam, discard and start over with new yeast.).
- Mix together flour, salt, oil, yeast mixture, and remaining 1x cups warm water in bowl of mixer at low speed until a soft dough forms. Increase speed to medium-high and beat 3 minutes more. Add jalapeño, 1 1/2 cups Cheddar, and 1/2 cup Parmigiano-Reggiano and mix until combined.
- Scrape dough down side of bowl (all around) into center, then sprinkle lightly with flour. Cover bowl with a clean kitchen towel (not terry cloth) to keep a crust from forming and let dough rise in a draft-free place at warm room temperature until doubled in bulk, 2 to 2 1/2 hours. (Alternatively, let dough rise in bowl in refrigerator 8 to 12 hours.).
- Turn dough out onto a well-floured surface and gently form into a roughly 11- by 8-inch rectangle with floured hands.
- Fold dough in thirds (like a letter) with floured hands (dough will be sticky), pressing along seam of each fold to seal.
- Put dough, seam side down, in an oiled 9- by 5-inch loaf pan. Cover pan with same clean kitchen towel and let dough rise in a draft-free place at warm room temperature until dough completely fills pan and rises above it slightly, 1 to 1 1/4 hours.
- Put oven rack in middle position and preheat oven to 400°F.
- Brush loaf with egg, then sprinkle remaining 2 tablespoons Cheddar and remaining 1/4 cup Parmigiano-Reggiano down center of loaf.
- Bake until bread is golden and sounds hollow when tapped on bottom, 50 minutes to 1 hour. Run a knife around edge of pan to loosen loaf, then remove from pan to test for doneness.
- Return bread (not in pan) to oven and turn on its side, then bake 10 minutes more to crisp crust. Cool completely on a rack, about 1 1/2 hours.
Nutrition Facts : Calories 3138.5, Fat 122.9, SaturatedFat 47.2, Cholesterol 391.2, Sodium 5342.3, Carbohydrate 388.1, Fiber 15, Sugar 3.2, Protein 111.3
CHEDDAR BEER BREAD
I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.
Provided by JenBlacker
Categories Quick Breads
Time 55m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
- Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!
Nutrition Facts : Calories 332.2, Fat 11, SaturatedFat 6.8, Cholesterol 33.4, Sodium 627.2, Carbohydrate 41.6, Fiber 1.3, Sugar 3.4, Protein 13
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
JALAPENO CHEDDAR BREAD
This works so nice to zip up a sandwich or try it buttered and placed on a griddle till golden brown and serve with a soup or salad.
Provided by startnover
Categories Yeast Breads
Time 3h30m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Soften yeast in water.
- After scalding milk add sugar, shortening, and salt to it and stir till shortening melts. Cool to warm and add cornmeal and eggs. Then add to yeast and add 2-1/2 c flour mixing well.
- Add enough flour to make a soft dough.
- Finally add pepper and cheese, and mix just till well blended.
- Lightly grease a large bowl and place dough in turning once to coat.
- Cover and let raise 1-1/2 to 2 hours.
- Punch down divide in 1/2 and let rest for 10 minutes.
- Form into 2 round or regular loaves and place in greased pans or on greased cookie sheets.
- Let rise covered until doubled.
- Bake 375 for 30-35 minutes.
Nutrition Facts : Calories 2900.2, Fat 93.7, SaturatedFat 40.2, Cholesterol 360.5, Sodium 4433, Carbohydrate 406.6, Fiber 30.2, Sugar 36.4, Protein 112.9
DUTCH-OVEN JALAPEñO CHEDDAR BREAD RECIPE BY TASTY
Impress your friends with this homemade dutch-oven bread. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. And with cheddar and jalapeño involved, you know you're in for a treat.
Provided by Katie Aubin
Categories Sides
Time 3h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the bread flour, 2 cups (200 g) of cheddar cheese, the chopped jalapeños, and salt. Stir well.
- In a separate large bowl, combine the warm water and yeast. Pour the flour mixture on top of the water and use a silicone spatula to stir until the dough comes together.
- With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel and let rest in a warm place for 60 minutes, or until almost doubled in size.
- Using the spatula, fold the dough toward the center again 8 more times. Cover with the towel and let rest for 30 minutes.
- Add the Dutch oven and lid to the oven, and preheat to 450˚F (230˚C) for 30 minutes.
- Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough and transfer to a piece of parchment paper.
- Brush the top of the dough with the olive oil, so the cheese will stick. Sprinkle the remaining ½ cup (50 g) of cheese on top. Use a sharp knife to score the bread with an "X", which will allow steam to escape. Arrange the jalapeño rings on top of the cheese.
- Carefully remove the Dutch oven from the oven and use the parchment to lift the bread into the pot. Cover with the lid and bake for 30 minutes, then remove the lid and bake for 20 more minutes, until the bread is golden brown.
- Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper and let the bread cool for at least 1 hour before slicing.
- Slice the bread and serve as desired.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 1 gram, Protein 13 grams, Sugar 0 grams
JALAPENO CHEDDAR BREAD SUPREME
Jalapeno lovers will crave this bread! I make it 2 or 3 times per week. My guests beg for the recipe, and yours will too!
Provided by Gerald Norman
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add ingredients in order listed above.
- Combine water and Jalapeno juice in glass measuring cup. Microwave on"high" for 1 minute (should be 110 degrees).
- Use regular bread setting, medium crust, 1 1/2 lb loaf.
Nutrition Facts : Calories 1792.3, Fat 29.2, SaturatedFat 16.6, Cholesterol 79.1, Sodium 2811.2, Carbohydrate 316.3, Fiber 12.4, Sugar 27.5, Protein 60.1
More about "jalapeno cheddar beer bread food"
CHEDDAR JALAPEñO BEER BREAD - THE FOODIE AFFAIR
From thefoodieaffair.com
5/5 (10)Category BreadServings 12Total Time 45 mins
- Whisk together flour, sugar in a large mixing bowl. Add beer and stir until moistened. Fold in cheese and jalapeño. Put into prepared loaf pan.
- Bake for 40-45 minutes or until a toothpick comes out clean. Remove from oven and top with 2 tablespoons of butter. let it melt. Cool for 10-15 minutes before removing from pan and slicing.
RECIPE OF THE DAY: JALAPEñO CHEDDAR BEER BREAD | FOOD ...
From youtube.com
Author Food NetworkViews 4.8K
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS ...
From foodnetwork.com
Author By
JALAPENO-CHEDDAR BEER BREAD [VIDEO] | RECIPE [VIDEO ...
From pinterest.com
JALAPENO CHEDDAR BEER CORN BREAD | GASTROFORK | VANCOUVER ...
From gastrofork.ca
CHEDDAR JALAPENO SOURDOUGH BREAD RECIPE - THE BEST ONE ...
From foodgeek.dk
10 BEST JALAPENO CHEDDAR CHEESE BREAD RECIPES - YUMMLY
From yummly.com
JALAPENO CHEESE BEER BREAD - TASTY KITCHEN
From tastykitchen.com
CHEDDAR BEER BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JALAPENO CHEDDAR BREAD {EASY YEAST BREAD!} - SPEND WITH ...
From spendwithpennies.com
JALAPENO BEER BREAD - SRECIPE - SRECIPE
From srecipe.org
CHEDDAR JALAPENO BEER BREAD – AUNT BEE'S RECIPES
From auntbeesrecipes.com
JALAPENO CHEESE BEER BREAD RECIPE | DEPORECIPE.CO
From deporecipe.co
JALAPEñO CHEDDAR QUICK BREAD - THE SPRUCE EATS
From thespruceeats.com
EASY CHEESY JALAPENO BEER BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
BEER BREAD WITH JALAPEñOS AND CHEDDAR - FOOD24
From food24.com
CHEDDAR BEER BREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPE: JALAPENO CHEDDAR BEER BREAD — OLD YALE BREWING
HEB - JALAPEñO CHEDDAR BEER BREAD MIX
From myfitnesspal.com
JALAPEñO CHEESE BEER BREAD | BEER BREAD RECIPE, BEER BREAD ...
From pinterest.ca
JALAPENO CHEDDAR BEER BREAD
From pinterest.ca
BEER-AND-CHEDDAR SOUP RECIPE - JONATHON ERDELJAC | FOOD & WINE
From foodandwine.com
RECIPE OF THE DAY: JALAPEñO CHEDDAR BEER BREAD | FOOD ...
From recipesbeer.com
JALAPENO BEER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JALAPEñO CHEDDAR BEER BREAD | GO VEGGIE®
From goveggiefoods.com
BACON JALAPENO CHEDDAR BEER BREAD | RECIPE | BEER BREAD ...
From pinterest.ca
HOMEMADE JALAPEñO CHEDDAR BREAD RECIPE - LITTLE SPICE JAR
From littlespicejar.com
BACON-CHEDDAR AND JALAPEñO BEER BREAD - POSITIVELY PROBIOTIC
From positivelyprobiotic.com
JALAPEñO CHEDDAR BEER BREAD | HEALTHY DELICIOUS
From healthy-delicious.com
JOIN US, PULL UP A CHAIR: JALAPENO CHEESE BEER BREAD
From joinuspullupachair.blogspot.com
JALAPEñO CHEDDAR BEER BREAD - 4 INGREDIENTS, NO PROOF, IN ...
From theclarkfamilykitchen.com
CHEESY JALAPEñO BEER BREAD RECIPE - I WASH YOU DRY
From iwashyoudry.com
JALAPENO BEER BREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
JALAPEñO "CHEDDAR" CORNBREAD - COMFORTABLE FOOD
From comfortablefood.com
BACON JALAPENO CHEDDAR BEER BREAD - TASTY KITCHEN
From tastykitchen.com
BEST JALAPENO-CHEDDAR BEER BREAD RECIPES | FOOD …
From foodnetwork.ca
CHEDDAR-JALAPEñO BEER BREAD - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love