I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute...
Author: Taste of Home
Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers."...
Author: Taste of Home
"My family just loves this fresh-tasting red cabbage dish," writes Rosemarie Kondrk of Old Bridge, New Jersey. "It's low in fat, sugar and salt-and quick...
Author: Taste of Home
We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I...
Author: Taste of Home
"For a simple side dish that's sure to appeal to kids, try this twist on traditional pizza," advises Kathy White of Chicopee, Massachusetts. Packaged scalloped...
Author: Taste of Home
You can use this recipe to make cornbread dressing or stuffing.
Author: Debby Mayne
I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. -Jennifer Shaw of Dorchester, Massachusetts.
Author: Taste of Home
My husband and I have five grown children and 13 grandchildren. This is the only kind of cooked turnips our kids will eat.
Author: Taste of Home
My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to...
Author: Taste of Home
After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick and packed with flavor. I loved this so much I couldn't...
Author: Taste of Home
My grandmother made the best southern collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. -Sherri Williams,...
Author: Taste of Home
This super easy side dish is a wonderful picnic or potluck recipe. It's a beautiful, surprising mix that leaves guests and family raving. You can substitute...
Author: Taste of Home
The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineapple coating that's sure to have diners asking for the...
Author: Taste of Home
A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and...
Author: Taste of Home
This recipe represents my philosophy of cooking to its best - cooking with love. A good test to see if you have enough cream in the recipe is to gently...
Author: Taste of Home
I found this smoked mac and cheese recipe years ago in a magazine, and kept adding and taking away ingredients until I found the perfect combination. You...
Author: Taste of Home
Fresh green beans are the stars of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a delicious end to a busy day. -David...
Author: Taste of Home
Add your favorite cheese to homemade or prepared mashed potatoes. Prepared mashed potatoes can be found in the refrigerated meat section of your local...
Author: Taste of Home
"This hearty recipe is a favorite of my fly-fishing buddies when we take our annual trip to British Columbia," Paul Humphrey relates from Allyn, Washington....
Author: Taste of Home
Add a few simple herbs to this microwave-fast recipe for a nutritious veggie side dish. Melissa Just - Minneapolis, Minnesota
Author: Taste of Home
This hummus pasta salad is a hearty side dish, but it could be a nice meatless main dish as well. Add the dressing while the pasta is still warm to allow...
Author: Taste of Home
Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat...
Author: Taste of Home
This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.-Stephanie Moon, Boise, Idaho.
Author: Taste of Home
These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table.
Author: Taste of Home
I always read the food section in newspapers and magazines. If I find a recipe that I think my family will like, I test it out. I found this one while...
Author: Taste of Home
Mexican food is my grandmother's favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right....
Author: Taste of Home
Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very...
Author: Molly
A traditional sweet potato bake like this one from our Test Kitchen never goes out of style. It's perfect when you're cooking for a larger group.
Author: Taste of Home
My grandmother always served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look, and spices enhance...
Author: Taste of Home
For me, tailgating is about camaraderie and preparing food that's good to grill. One of my favorites is sweet potato wedges. Yum! -Raquel Perazzo, West...
Author: Taste of Home
"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll...
Author: Taste of Home
Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes...
Author: Taste of Home
The Yukon Golds give this dish a rich, buttery color and a hearty texture. It's sure to be a hit! -Marilyn Geary-Symons, Portland, Oregon
Author: Taste of Home
I first tried this sunny side dish because it seemed to be a fresh, nutritious and easy combination. Now it's the only way my husband will eat broccoli....
Author: Taste of Home
Mom made this easy side with fresh vegetables from our garden. Knowing that us kids helped plant, nurture and pick the veggies made it even more tasty!...
Author: Taste of Home
Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe...
Author: Taste of Home
The tantalizing aroma of this savory side dish baking in the oven is sure to whet your appetite. Mom scoops the pulp out of zucchini halves and mixes it...
Author: Taste of Home
"This favorite root vegetables recipe originated with my mother, who loved parsnips," recalls Doreen Saunders of Kingston, Ontario. "I've continued the...
Author: Taste of Home
Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork...
Author: Taste of Home
With its red and green ingredients, this salad is perfect for Christmas meals. Local cranberries and blue cheese make a great combination with salad greens,...
Author: Taste of Home
Let sweet potatoes shine underneath a simple but delectable drizzle of butter, maple syrup, bourbon and seasonings. No added sugar or marshmallows are...
Author: Taste of Home
This recipe is a perfect make ahead mix which can be stored for later. Giving them for gifts is also very easy; just put in a pretty container with addition...
Author: Taste of Home
I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after...
Author: Taste of Home
No one will believe this rich, creamy dish was prepared in less than 30 minutes! I developed the recipe when my garden tomatoes, zucchini and basil were...
Author: Taste of Home
While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less...
Author: Taste of Home
"This pasta dish has become one of our favorites," reports Dodi Walker of Peachtree City, Georgia. "It is so easy! But it tastes like it took much longer...
Author: Taste of Home
It was at the very first Thanksgiving I spent with my husband's family that I tasted this for the first time. My mother-in-law shared the recipe. I serve...
Author: Taste of Home