Author: Nika Standen Hazelton
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch
This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and...
Author: Grace Young
Succulent sauteed shrimp in a mildly spicy garlic-lemon-herb sauce that will have you adding it to your list of staples. Serve immediately over rice or...
Author: Tim Grant
Author: Georgia Downard
After traveling on purpose to try a new restaurant that advertised 'Shrimp Pizza' as their specialty, and being totally disappointed by it, I decided to...
Author: mkuhlka
Author: Calvin Harris
Tried to make coconut shrimp only to find out I had no coconut. This quickly thrown together hodgepodge of three recipes turned out to be a winner. Super...
Author: Marie Medek Brenden
Author: Sheila Lukins
This is a recipe that my Mom makes on holidays but is great any time of the year. This is an awesome recipe and very easy to make
Author: Trent Baker
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Author: jmorris
This recipe was inspired by my husband. He is Mexican so he has taught me to play with different flavors and ingredients, though the recipe idea came from...
Author: Tabitha Andeana Rodriguez
Sweet and spicy shrimp that is ready in just minutes.
Author: Soup Loving Nicole
Author: Bon Appétit Test Kitchen
These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic and other spices. Serve with...
Author: Elise Bauer
This awesome tasty burger is made from shrimp instead of ground beef. The burger is seasoned with onion, garlic, parsley, celery and spices. Your family...
Author: Hopeful
Author: Jean Anderson
Author: Leslie Glover Pendleton
Author: Douglas Rodriguez
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
In this Filipino dish, served at Maharlika in New York City achiote oil bathes the shrimp in an amber hue, and citrus lends a bright, tart note.
Author: Wendy Giman
I developed this recipe because I love sweet and spicy, and I love shrimp. I serve this at every party I host and have learned to have copies of the recipe...
Author: KIKI810
Author: Frank Stitt
Author: Floyd Cardoz
These tender and juicy shrimp are infused with the wonderful flavors of thyme, lemon, and Creole seasoning. They are so easy to make, they practically...
Author: France C