Air Fryer Sriracha Honey Shrimp Food

AIR FRYER SRIRACHA-HONEY SHRIMP

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Whisk Sriracha, honey, lime juice, soy sauce, and garlic together in a large bowl. Stir in shrimp until well coated.
• Place shrimp in the air fryer basket with tongs; cook for 3 minutes. Transfer shrimp back to the sauce and stir. Place shrimp back in the basket and cook for 3 minutes more. Garnish with chopped green onions.

SRIRACHA SHRIMP

Steps:

• Thaw shrimp under running water if necessary.
• In a medium bowl, mix together srirach sauce, honey, garlic, soy sauce and vinegar.
• Add shrimp and half of the marinade into a zip-lock bag or container to marinate.
• In a large skillet over medium-high heat, add oil. Once hot add shrimp (discard the marinade) in a single layer and add the rest of the sauce.
• Stir fry 3-4 minutes until pink and opaque (flip half way, about 2 minutes each side).
• Transfer shrimp to a serving plate.
• Thicken the sauce and remove from heat. Add the shrimp back and coat thoroughly.
• Garnish with green onion. Enjoy!

AIR FRYER BANG BANG SHRIMP

Steps:

• Clean and dry the shrimp.
• You need three shallow bowls. Add flour, salt and pepper to one bowl, egg to another bowl, and breadcrumbs to the third bowl. Start by coating the shrimp in flour, then dip it in the egg mixture, then coat it with breadcrumbs. Bread all the shrimp this way.
• Preheat air fryer to 400 degrees F for 3-5 minutes.
• Lightly spray air fryer basket with oil and place shrimp in the basket, leaving space between each shrimp. Lightly spray the tops of the shrimp.
• Cook for 3 minutes. Flip shrimp over and cook for an additional 3 minutes. Large shrimp may need more time to cook through. Continue in small batches until all shrimp are cooked.
• Mix the sauce ingredients together in a bowl. Once shrimp are cooked, toss the shrimp in a bowl with the sauce to fully coat.

AIR FRYER BANG BANG SHRIMP

Steps:

• In a small mixing bowl, combine mayonnaise, sriracha and sweet chili sauce until well blended. This will become your bang bang sauce. Set aside.
• Working in batches of 6-8 at a time, coat your shrimp in cornstarch until fully covered. Then coat fully in buttermilk and lastly roll in breadcrumbs until fully covered. Place each coated shrimp in the airfryer. Make sure they do not touch.
• Cook in airfryer on 400 degrees for 5 minutes on one side. When cooking time is complete, drizzle a light coat of avocado oil on the cooked side. Flip each shrimp and drizzle an additional layer of avocado oil on the uncooked side. Return to airfryer and cook for an additional 5 minutes.
• When cooking time is complete, remove shrimp from airfryer and set aside. Repeat until all shrimp are cooked.
• In a medium mixing bowl, cover all of the shrimp with the bang bang sauce. Lightly toss until the shrimp are fully covered in sauce.
• Top with parsley (optional) and serve immediately on top of a bed of rice or on their own!

AIR FRYER BREADED SHRIMP

Steps:

• Clean and dry shrimp.
• You need three shallow bowls. Add flour, salt and pepper to one bowl, egg to another bowl, and breadcrumbs to the third bowl. Start by coating the shrimp in flour, then dip it in the egg mixture, then coat it with breadcrumbs. Bread all the shrimp this way.
• Preheat the air fryer to 400 degrees F.
• Lightly spray air fryer basket with oil and place shrimp in the basket leaving space between each shrimp. Lightly spray the tops of the shrimp.
• Cook for 3 minutes. Flip shrimp over and cook an additional 3 minutes. Cook for 4 minutes per side for larger shrimp. Continue in small batches until all shrimp are cooked.