Pineapplecherry Delight Food

PINEAPPLE LADYFINGER DELIGHT

Pineapple Ladyfinger Delight image

I wanted something not quite but almost a cheesecake. Checked my pantry and this was the result. I used a a glass dish for eye appeal. It would be easier to serve if made in a spring form pan. This could be changed to a lemon dessert by using a can of lemon pie filling in place of the pineapple. Just hold back a half cup of lemon filling before folding into the mix to use for a glaze on top and eliminate the cherry filling.

Provided by Cabin Cat

Categories Sweet

Time 6h20m

Yield 1 dessert, 12-14 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces whipped topping (lite or reg)
8 ounces cream cheese (Neufchatel or reg)
1/2 cup confectioners sugar
1 (22 ounce) can pineapple pie filling
1 (22 ounce) can cherry pie filling
1 (3 ounce) package ladyfingers or 1 (8 inch) deep dish graham cracker pie crust

Steps:

Line the sides an attractive glass bowl or an 8" or 9" spring form pan with ladyfingers. If there are any remaining, put on the bottom.
Skip this step if using a pie crust.
Beat confectioners sugar into softened cream cheese until fluffy.
Beat whipped topping into this mixture, reserve 2/3 C at this point if you plan to decorate the top.
Fold in pineapple pie filling.
Pour into prepared pan.
If decorating use star tip or put dollops of topping on with a spoon.
Add a single layer of cherry pie filling in the center of the dessert.
Chill at least four to six hours or over night.

Nutrition Facts : Calories 235.4, Fat 11.7, SaturatedFat 7.2, Cholesterol 62.1, Sodium 101.8, Carbohydrate 30.1, Fiber 0.4, Sugar 11.8, Protein 3

FROZEN CHERRY, PINEAPPLE DELIGHT

Frozen Cherry, Pineapple Delight image

If this salad is forgotten for the Thanksgiving - Christmas Holidays...whomever was in charge of making it is in the doghouse...lol! Everyone just loves it, and it takes a total of 5 minutes to throw it together. That's my kind of dessert. There are many variations of fruits you can add...I made mine fairly simple. My...

Provided by Cassie *

Categories Fruit Desserts

Time 10m

Number Of Ingredients 5

Ingredients

1 can(s) sweetened condensed milk
1 large can pineapple chunks, drained
2 - 8 oz tubs, cool whip
1 can(s) cherry pie filling
mandarin oranges can also be used and nuts if preferred

Steps:

1. Drain pineapple. In a large bowl add the ingredients, stir well till everything is blended evenly. Spread into a 9 x 13 baking dish. Place in freezer overnight. Take out of the freezer about 10 minutes before ready to serve. Cut into squares and enjoy!

CHERRY DELIGHT

Cherry Delight image

This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look.

Provided by KimmieOH

Categories Dessert

Time 20m

Yield 1 9x13 pan

Number Of Ingredients 6

Ingredients

2 cups graham cracker crumbs
1/2 cup butter
8 ounces cream cheese
2 cups powdered sugar
2 (21 ounce) cans cherry pie filling
8 ounces Cool Whip

Steps:

Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
Press in bottom of 9 x 13 forming a crust.
Bake 350 degrees for 8 – 10 minutes.
Let cool.
Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
Pour on top of cooled cracker crust – smooth out.
Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.

PINEAPPLE DELIGHT

Pineapple Delight image

Make and share this Pineapple Delight recipe from Food.com.

Provided by Derf2440

Categories Bar Cookie

Time 1h

Yield 24 squares

Number Of Ingredients 9

Ingredients

2 1/2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup butter or 1/2 cup margarine
1 1/2 cups icing sugar
2 eggs
1 cup whipping cream, fresh
1 teaspoon vanilla
1 tablespoon icing sugar
1 (19 ounce) can crushed pineapple, drained

Steps:

Crust: Mix graham crackers and butter together.
Press into 9 x 13 inch pan.
Bake in 250f degree oven for 15 minutes.
Cool.
Filling: In a bowl, cream together butter and icing sugar.
Add eggs and beat well.
Spread over cooled crust.
Bake in 350f degree oven for 25 minutes.
Cool.
Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
Fold in pineapple.
Spread over filling.
Sprinkle extra graham wafer crumbs on top for a finishing touch.
Chill.
Cut into squares and serve.